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What's Up Magazine

Salad of the Week: Fig, Tomato, and Sweet Onion Salad

This 20-minute salad is a combination of sweet and savory flavors, and takes advantage of the fast and fleeting fig season.

Grilled Asian Flank Steak with Mango Salad

Tender beef marinated in cilantro, sugar, fresh ginger, garlic, fish sauce, and soy sauce combines with a romaine and cabbage salad.

Salad of the Week: Melon Salad with Savory Granola

Perfectly ripe melon is dressed with a combination of olive oil, balsamic vinegar, and honey, and finished off with fresh basil and granola.

Salad of the Week: Crab with Asparagus and Heirloom Tomatoes

Take advantage of the season’s fresh produce with this stunning and wholesome salad. It’s a cornucopia of cucumbers, bell peppers, asparagus, and heirloom tomatoes.

Salad of the Week: Herbed Watermelon, Feta, and Cucumber Salad

This 20-minute salad contrasts the sweetness of watermelon with salty feta cheese and tangy lime juice.

Stacked Watermelon with Feta and White Balsamic

This striking salad uses the timeless combination of watermelon, feta, red onion, and (white) balsamic.

Roasted Corn and Radish Salad with Avocado-Herb Dressing

This easy salad combines the creamy flavors of avocado with the sweetness of corn and a nice crunch from sliced radishes, atop a bed of Bibb lettuce.

Salad of the Week: Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets

I don’t know about you, but just the thought of warm bacon dressing makes my mouth water. If this is the case, then you’re in for a treat.

Salad of the Week: Grilled Steak with Baby Arugula and Parmesan Salad

This casual 20-minute salad is given a decadent feel with a fresh lemony-chive dressing and thyme rub on the steak.

Salad of the Week: Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

A combination of sweet baby lettuces, Bibb lettuce, and (I opted for) watercress sets the scene for a delicious harmony of sweet and tart dressing.