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The Taste: O’Leary’s Seafood Restaurant

Jun 26, 2017 ● By Arden Haley

What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

Mar 20, 2017 ● By Arden Haley

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Quick Seafood Stew

Sep 23, 2015 ● By Arden Haley

As the days become shorter and the temperatures drop lower cuddle up to this hearty soup chock-full of delightful seafood.

Grilled Scallop Scampi with Arugula and Herb Salad

Sep 23, 2015 ● By Arden Haley

Summer may be over, but you can still get a little pseudo-grilling action in the cooler months with a handy dandy grill pan utilized in this recipe.

The 48th Annual Maryland Seafood Festival Photo Gallery

Sep 15, 2015 ● By Arden Haley

Photos from this year's Maryland Seafood Festival at Sandy Point State Park

Crab and Herb Fettuccine

Aug 12, 2015 ● By Arden Haley

This dish only takes 30 minutes to put together and is the perfect comfort food to kick off the fall.

App of the Week: Crab Stuffed Deviled Eggs

Aug 12, 2015 ● By Arden Haley

Deviled eggs are an easy go-to for any gathering and this recipe adds amazing flavors and a little heat.

Mini Crab Cakes

Aug 12, 2015 ● By Arden Haley

These little cups of cheesy, crabby delight are easy to eat by hand and can be prepped the day before, if need be.

Salad of the Week: Crab with Asparagus and Heirloom Tomatoes

Aug 12, 2015 ● By Arden Haley

Take advantage of the season’s fresh produce with this stunning and wholesome salad. It’s a cornucopia of cucumbers, bell peppers, asparagus, and heirloom tomatoes.

Seafood Kabobs

Jul 29, 2015 ● By Arden Haley

These two seafood kebabs provide fantastic contrasting flavor profiles. The salmon kebab is given an Asian flare with rice vinegar, soy sauce, honey, and garlic.