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What's Up Magazine

The Taste: O’Leary’s Seafood Restaurant

What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Quick Seafood Stew

As the days become shorter and the temperatures drop lower cuddle up to this hearty soup chock-full of delightful seafood.

Grilled Scallop Scampi with Arugula and Herb Salad

Summer may be over, but you can still get a little pseudo-grilling action in the cooler months with a handy dandy grill pan utilized in this recipe.

The 48th Annual Maryland Seafood Festival Photo Gallery

Photos from this year's Maryland Seafood Festival at Sandy Point State Park

Crab and Herb Fettuccine

This dish only takes 30 minutes to put together and is the perfect comfort food to kick off the fall.

App of the Week: Crab Stuffed Deviled Eggs

Deviled eggs are an easy go-to for any gathering and this recipe adds amazing flavors and a little heat.

Mini Crab Cakes

These little cups of cheesy, crabby delight are easy to eat by hand and can be prepped the day before, if need be.

Salad of the Week: Crab with Asparagus and Heirloom Tomatoes

Take advantage of the season’s fresh produce with this stunning and wholesome salad. It’s a cornucopia of cucumbers, bell peppers, asparagus, and heirloom tomatoes.

Seafood Kabobs

These two seafood kebabs provide fantastic contrasting flavor profiles. The salmon kebab is given an Asian flare with rice vinegar, soy sauce, honey, and garlic.