What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.
We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us
As the days become shorter and the temperatures drop lower cuddle up to this hearty soup chock-full of delightful seafood.
Summer may be over, but you can still get a little pseudo-grilling action in the cooler months with a handy dandy grill pan utilized in this recipe.
Photos from this year's Maryland Seafood Festival at Sandy Point State Park
This dish only takes 30 minutes to put together and is the perfect comfort food to kick off the fall.
Deviled eggs are an easy go-to for any gathering and this recipe adds amazing flavors and a little heat.
These little cups of cheesy, crabby delight are easy to eat by hand and can be prepped the day before, if need be.
Take advantage of the season’s fresh produce with this stunning and wholesome salad. It’s a cornucopia of cucumbers, bell peppers, asparagus, and heirloom tomatoes.
These two seafood kebabs provide fantastic contrasting flavor profiles. The salmon kebab is given an Asian flare with rice vinegar, soy sauce, honey, and garlic.