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The Taste: Rip’s Country Inn

Sep 19, 2017 ● By Arden Haley

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.

From Restaurant to Home: 20 Years of Chef-Shared Recipes

Aug 25, 2017 ● By Arden Haley

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.

The Taste: Meet the New Chef at Fisherman's Inn

Aug 21, 2017 ● By Arden Haley

Fisherman’s Inn new chef blends tradition with twists

The Taste: Captain's Ketch Seafood Market

Jun 30, 2017 ● By Arden Haley

The crew at Captain’s Ketch in Easton, Maryland, is a champion in their cause to retain the old Eastern Shore.

The Taste: O’Leary’s Seafood Restaurant

Jun 26, 2017 ● By Arden Haley

What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.

The Taste: Krave Courtyard & Their Eastern Shore Crab Frittata Recipe

May 26, 2017 ● By Arden Haley

We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.

The Taste: Broadneck Grill and Cantina

Apr 04, 2017 ● By Arden Haley

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

Mar 23, 2017 ● By Arden Haley

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

Mar 20, 2017 ● By Arden Haley

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

The Taste: Pusser’s Caribbean Grille

Feb 24, 2017 ● By Arden Haley

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.