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The Taste: Pusser’s Caribbean Grille

Feb 24, 2017 ● By Arden Haley

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.

The Taste: Julie St. Marie Discusses the Business of Catering

Dec 13, 2016 ● By Arden Haley

Julie St. Marie Discusses the business of catering and shares with us her recipe for a tasty Honey Rosemary Chicken dish.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

Nov 23, 2016 ● By Arden Haley

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.

The Taste: The Italian Market

Oct 13, 2016 ● By Arden Haley

The Italian immigrant, Raimondo Lubrano, left quite a Napolese culinary legacy for his family in The Italian Market of Annapolis.

The Taste: The Boatyard Bar & Grill

Sep 02, 2016 ● By Arden Haley

We talk with Dick Franyo, owner of The Boatyard Bar & Grill and share a simple, yet delicious, recipe from Chef George.

The Taste: Piazza Italian Market

Aug 16, 2016 ● By Arden Haley

What's Up? Media went to Piazza Italian Market and caught up with Emily Chandler, founder and mom, to get the current news, as well as a stellar recipe.

The Taste: Carrol’s Creek Cafe

Aug 03, 2016 ● By Arden Haley

As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.

The Taste: The Point Crab House and Grill

Jul 19, 2016 ● By Arden Haley

The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette

The Taste: BAROAK in Annapolis delivers a divine muscle recipe

Jun 24, 2016 ● By Arden Haley

At the festive grand opening of Baroak Cookhouse & Tap Room last year, owner Ted Folkman was the center of attention.

The Taste: The Main Ingredient in Annapolis

Apr 25, 2016 ● By Arden Haley

We speak with Evie Turner, Vice President of Main Ingredient Catering, Cafe and Bakery.