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What's Up Magazine

The Taste: Broadneck Grill and Cantina

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

The Taste: Pusser’s Caribbean Grille

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.

The Taste: Julie St. Marie Discusses the Business of Catering

Julie St. Marie Discusses the business of catering and shares with us her recipe for a tasty Honey Rosemary Chicken dish.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.

The Taste: The Italian Market

The Italian immigrant, Raimondo Lubrano, left quite a Napolese culinary legacy for his family in The Italian Market of Annapolis.

The Taste: The Boatyard Bar & Grill

We talk with Dick Franyo, owner of The Boatyard Bar & Grill and share a simple, yet delicious, recipe from Chef George.

The Taste: Piazza Italian Market

What's Up? Media went to Piazza Italian Market and caught up with Emily Chandler, founder and mom, to get the current news, as well as a stellar recipe.

The Taste: Carrol’s Creek Cafe

As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.