The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette
At the festive grand opening of Baroak Cookhouse & Tap Room last year, owner Ted Folkman was the center of attention.
We speak with Evie Turner, Vice President of Main Ingredient Catering, Cafe and Bakery.
As an avid conversationalist, scientist and writer, Dennis Hager tells us quite a fascinating “behind the scenes” story of his Two Tree Restaurant in Millington.
The Coconut Cream Stuffed French Toast has been a hot item on Miss Shirley’s menu during Chef Brigitte’s reign.
Charlie’s Bar has been a local staple since 1997, recreating a good bit of the experience from a few restaurants the Priola family has owned in Annapolis.
The rich, red painted brick structure resting at 113 Main Street in downtown Annapolis comes with a long and colorful history.
Stan & Joe’s, a.k.a. the “Mothership,” saloon and pub stands as an Annapolis rendition of “Cheers” on West Street in the lively historic district.
You know someone is busy when it takes two weeks to get an appointment! That was the challenge to speak with the brew master of the only Annapolis-made beer.
The lush vegetables were the focal point for photography, conversation, and dining.