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What's Up Magazine

The Taste: The Point Crab House and Grill

Jul 19, 2016 ● By Arden Haley

The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette

The Taste: BAROAK in Annapolis delivers a divine muscle recipe

Jun 24, 2016 ● By Arden Haley

At the festive grand opening of Baroak Cookhouse & Tap Room last year, owner Ted Folkman was the center of attention.

The Taste: The Main Ingredient in Annapolis

Apr 25, 2016 ● By Arden Haley

We speak with Evie Turner, Vice President of Main Ingredient Catering, Cafe and Bakery.

The Taste: Two Tree Restaurant

Apr 12, 2016 ● By Arden Haley

As an avid conversationalist, scientist and writer, Dennis Hager tells us quite a fascinating “behind the scenes” story of his Two Tree Restaurant in Millington.

The Taste: Miss Shirley’s in Annapolis Delivers a Dynamic Recipe for French Toast

Feb 08, 2016 ● By Arden Haley

The Coconut Cream Stuffed French Toast has been a hot item on Miss Shirley’s menu during Chef Brigitte’s reign.

The Taste: Charlie Priola shares his family vision for Charlie’s Bar at Mangia

Jan 26, 2016 ● By Arden Haley

Charlie’s Bar has been a local staple since 1997, recreating a good bit of the experience from a few restaurants the Priola family has owned in Annapolis.

The Taste: Jerry Hardesty, owner of O'Brien's Steakhouse in Annapolis, offers insider perspective on his establishment and shares a dynamite recipe for bone-in pork chops

Dec 18, 2015 ● By Arden Haley

The rich, red painted brick structure resting at 113 Main Street in downtown Annapolis comes with a long and colorful history.

The Taste: Stan and Joe’s Saloon offers fun food, great music, and camaraderie

Nov 23, 2015 ● By Arden Haley

Stan & Joe’s, a.k.a. the “Mothership,” saloon and pub stands as an Annapolis rendition of “Cheers” on West Street in the lively historic district.

The Taste: Beer is Our Soul -- Interview with the Gordon Biersch Brew Master

Oct 08, 2015 ● By Arden Haley

You know someone is busy when it takes two weeks to get an appointment! That was the challenge to speak with the brew master of the only Annapolis-made beer.

The Taste: Interview with Café Mezzanotte’s Owner/Chef, Kosmas “Tommie” Koukoulis

Sep 11, 2015 ● By Arden Haley

The lush vegetables were the focal point for photography, conversation, and dining.