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Dining by Boat 2003
The What’s Up Guide to Dining on the Chesapeake Bay
With descriptions, docking information and phone numbers for more than 50 area restaurants
Summer is the season to savor Chesapeake cuisine–and our annual What’s Up? dining guide will help you find the perfect place, whether your tastes run to steamed crabs on newspaper or baked rockfish with sherry-Dijon cream. The local restaurants listed here are all accessible by boat (and what could be better than going by water?) or by car. So grab your sandals, Sebagos or spiked heels—there’s a restaurant waiting that will suit your taste perfectly.
ANNAPOLIS
In the historic heart of Annapolis, you can satisfy your appetite at dozens of eateries, including taverns that welcomed arriving sailors 300 years ago. City Dock, Main Street, West Street and the Maritime Republic of Eastport offer scores of fine restaurants just steps from anywhere you might want to leave your boat (or car). Time your visit right and you could catch the traditional July 4th parade and fireworks, the August 1 all-you-can eat Rotary Club Crab Feast, or the August 9 family celebration of African culture and history, the Kunta Kinte Heritage Festival. Check the Annapolis Summer Garden Theater schedule, too.
Phillips Annapolis Harbor – Annapolis
Premium crab cakes and a breathtaking view of City Dock and the harbor—what more could a hungry boater want? Phillips Annapolis Harbor has all that, and more. Start with crab and spinach dip or noteworthy crab soup, then choose from two types of mouth-watering crab cakes. Or settle in with steamed hard-shell crabs for your whole party on the outdoor patio. Wednesday nights in summer feature all-you-can eat crabs, while Thursday nights on the terrace offer live music to watch boats by. The Phillips family has been serving regional seafood dishes for over forty years, and they know what they’re doing. Reservations are accepted but not required.
Lunch, Dinner, Kids Menu, Credit Card Accepted, Takeout available
Open Sun-Fri 11 a.m. – 9 p.m., Sat 11 a.m. – 10 p.m.
12 Dock Street, Downtown Annapolis
410-990-9888
www.phillipsfoods.com
Docking: Contact the Annapolis Harbor Master at 410-263-7973.
Ego Alley Tropical Grill – Annapolis
A bright turquoise sign beckons you from Dock Street into Ego Alley. Here you’ll find an island oasis, complete with 28 rums and a raft of frozen tropical drinks garnished with umbrellas and plastic dolphins. Start your island getaway with Hot Banana Soup or Fandango Flamingo Salad, a Saint Lucia favorite. The main dishes really heat up, with Pepperpot from Guyana, Haitian Grilled Snapper, and Curried Goat from Dutch St. Maarten. The upstairs music lounge presents local bands with a Caribbean beat every weekend, with details posted on the Ego Alley website. Not a night owl? Enjoy a Caribbean-style Sunday brunch, indoors or out. Menu items from $6 to 23.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards, Takeout available.
Open Daily 11 a.m. – 2 a.m. ; Sunday brunch 10:30 – 2.
410-263-3353
136 Dock St., Annapolis
www.egoalleytropicalgrill.com
Docking: Contact Annapolis Harbor Master at 410-263-7973.
Middleton Tavern – Annapolis
Open since 1750, Middleton Tavern has hosted great leaders of the American Revolution—George Washington, Thomas Jefferson, and Ben Franklin. Today’s clients are just as loyal, coming again and again to partake in the diverse menu and lively entertainment. Dine outside in the covered café for a prime view of the City Dock parade, or inside—maybe in the upstairs piano bar. Proud to serve rockfish cooked three scrumptuous ways, the Tavern is just as talented at preparing steaks, salads, and crab cakes. The menu of evening entertainment is just as varied, with a unique Monday night event: the Monster Lobster drawing at 9 p.m. The a la carte weekend brunch includes a complimentary strawberry champagne cocktail. (Sat. 10 a.m. to 1 pm., Sun. 10 a.m. to 2 p.m.) Dinner entrée prices range from $ 16 – 33. Call ahead for priority seating.
Lunch, Dinner, Sat. and Sun. Brunch. Credit Cards Accepted, Kids Menu, Takeout available.
Open: Mon. – Fri. 11:30 a.m. – 1:30 a. m. Sat. and Sun. 10 a.m. – 1:30 a.m.
2 Market Place, Annapolis
www.middletontavern.com
Docking: Contact Annapolis Harbormaster 410-263-7973
O’Brien’s Oyster Bar & Restaurant - Annapolis
With the biggest, busiest dance floor in Annapolis, O’Brien’s is a Main Street landmark for dancers and diners. Check the website to find out if your favorite band’s playing this weekend or to take a sneak peak at O’Brien’s updated menu (new for 2003 are Prime Rib for Two and panfried striped bass with crabmeat).Try the award-winning cream of crab soup or homemade desserts such as Strawberries Romanov and Coconut Lust. Boaters hungry for simpler pub fare will find that too, in casual settings both indoors and out. Dinner entrees range from $17 – 25. Call for priority seating.
Lunch. Dinner. Credit Cards Accepted, Kids Menu, Takeout Available.
Open: Mon. – Fri. 11:30 a.m. – 2 a.m. Weekends 10:30 a.m. – 2 a.m.
113 Main Street, Annapolis
410-268-6288 / www.obriensoysterbar.com
Docking: Contact Annapolis Harbormaster at 410-263-7973
Griffins – Annapolis
With famous crab dip and a lively New York-style bar, it’s no wonder the locals and tourists flock to dine and drink at Griffins. Brick walls and touches of dark wood lend a warm ambiance, and an upstairs section accommodates banquets, meetings, and rehearsal dinners. The sandwich board overflows with selections including Virginia baked ham, burgers, and blackened chicken wraps. Pan roasted Atlantic salmon and steak and crab cake combos are perennial favorites, but Griffins’ ever-evolving menu has recently added a vegetarian option, Nona’s pasta, from an old family recipe. Friday nights hop with dancing and a DJ spinning hits, and Saturday nights feature live music (9:30 pm to close).
Lunch, dinner, Credit Cards, Kids Menu, Take out available.
Open: Mon – Sat. 11 a.m. – 2 a.m. Sun. 10 a.m. 2 p.m.
22 Market Space Annapolis
410-268-2576
www.griffins-citydock.com
Docking: Contact Annapolis Harbormaster at 410-263-7973
Buddy’s Crabs & Ribs - Annapolis
Home of jumbo lump crabcakes and baby back ribs guaranteed to fall off the bone, Buddy’s is a festive, bustling downtown spot that caters to parents and kids. The second-floor location overlooks the nautical comings and goings at City Dock and Main Street. Don’t know what you’re in the mood for? Not to worry. The all-you-can eat daily lunch buffet and extensive menu are sure to please all comers. And Buddy’s famous Sunday Breakfast Buffet features made-to-order omelettes (8:30 – 1:30, $9.95). Family owned and operated, Buddy’s takes pride in sending every customer home happy. Kids 10 and under eat free. Reservations not accepted.
Lunch, Dinner, Sunday Breakfast. Credit Cards accepted, Kids’ Menu, Takeout Available.
Open weekdays, 11 a.m.-10 p.m., Fri and Sat. ‘til 11 p.m., Sun. 8:30 a.m.-10 p.m.
100 Main St., Annapolis
410-626-1100. www.buddysonline.com
Docking: Contact the Annapolis Harbor Master at 410-263-7973
aqua terra - Annapolis
Here’s a super-sophisticated bistro in the heart of Main Street. Expect the unexpected at aqua terra, where the innovative menu changes seasonally. Summer brings dramatic presentations of contemporary American cuisine with international flair. Costa Rican mahi-mahi and Thai kangaroo satay are just two of the many possibilities. Desserts are memorable, and include a delicate crème brulee. Blue glass accents, table votives and wall candles make aqua terra an ideal destination for your next romantic adventure. Entrees vary from about $19 – 26.
Lunch, Dinner, Credit Cards accepted.
Open: For lunch—Tues.- Sunday 12 p.m.-2:30 p.m. For dinner –Mon. 5:30 – 9 p.m., Tues. – Thurs. 5:30 pm. – 10 p.m. Fri. and Sat. 5:30 p.m. – 11 p.m. Sun. 5 p.m. – 9 p.m.
164 Main Street, Annapolis
410-263-1985
Docking: Contact Annapolis Harbormaster 410-263-7973
Pusser’s Landing Restaurant – Annapolis
An English pub with a Caribbean twist, Pusser’s is named after a 300-year old Jamaican rum brand beloved by the British Royal Navy. Located in the Annapolis Waterfront Marriott, it has an outside deck with splendid, up-close views of nautical comings and goings on Ego Alley. Toast the pub’s vaunted heritage with the house cocktail, Pusser’s Rum with fruit juices and cream of coconut, then sample the specialty crab dip. Dinner entrees include West Indian Prawns, Jamaican Seafood Stew, and Rum Grilled Shrimp, British cuisine such as steaks and a multitude of fish dishes, plus pastas and stir fries. Lunch prices are $6 – 11, dinner $14 – 23. Reservations recommended.
Breakfast, Lunch, Dinner. Kids Menu, Credit Cards accepted.
Open Mon. – Fri. 6:30 a.m.. Sat. & Sun. 9 a.m. Closing Sun. – Thurs. 11 p.m., Fri. & Sat. 12 midnight.
80 Compromise Street, Annapolis
410-626-0004
Restaurant page on www.annapolismarriott.com
Docking: Annapolis Marriott Waterfront; contact 410-263-8619
Ristorante Piccola Roma – Annapolis
For your next romantic rendezvous or private party, try Ristorante Piccola Roma for upscale Italian dining with Main Street charm. The comfortable, elegant surroundings and excellent service provide a Continental experience to savor. The extensive menu of seafood, meats, and pasta with innovative sauces combines the best of the Bay with delectable Mediterranean delicacies. Wine dinners are offered regularly; call for a schedule. Entrées are $23 – 29, pasta $16 – 21. Reservations recommended.
Open for lunch 11:30 a.m. – 2:30 p.m. Mon.-Fri.; for dinner, 5:30 – 10 p.m. Mon.-Thurs., 5:30 –11 p.m. Fri. and Sat., 5 – 9 p.m. Sun.
Lunch, Dinner. Credit cards accepted.
200 Main Street, Annapolis
410-268-7898
Docking: Contact Annapolis Harbor Master at 410-263-7973.
Joy Luck Emperor – Annapolis
This elegant Main Street establishment offers the finest in Japanese and Chinese cuisine. Enjoy specialties like Dragon and Phoenix, which combines lobster, chicken, and vegetables in a ginger-scallion sauce, or the extra-tender Emperor’s Beef. Other choices include tempting sushi selections or vegetarian options such as bean curd with spinach or eggplant in garlic sauce. For a change-of-pace midday meal, try the lunch special with miso soup, salad, and fried rice. Lunch and dinner are served daily in the richly appointed, paneled dining room. Entrees range from $14 – 23. Reservations are recommended but not required.
Lunch, Dinner. Credit Cards accepted
Open: Sun.-Thurs. 11 a.m.-10 p.m., Fri. and Sat. 11 a.m.-11 p.m.
177 Main Street, Annapolis
410-263-7700
www.joyluckonline.com
Docking: Contact Annapolis Harbor Master 410-263-7973
Treaty of Paris Restaurant – Annapolis
After strolling and window shopping on Main Street, sit down for an elegant meal at a landmark that has served Annapolitans for 300 years. Tucked beneath the Maryland Inn, the Treaty of Paris turns fresh seafood and local produce into fine Continental cuisine. Outstanding entrees include rockfish stuffed with crab imperial, New York strip, and rack of lamb (prices from about $22 – 30). The famed Hunt Board Brunch at Treaty of Paris is well worth a Sunday visit. And on two weekend nights a month, you can cool off with a drink and live jazz in the King of France Tavern. Reservations preferred.
Breakfast, Lunch, Dinner, Sunday Brunch. Credit Cards accepted.
Open: Sun. – Thurs. 5:30 a.m. – 8:30 p.m., Fri. & Sat. 5:30 a.m. – 9 p.m.
18 Church Circle, in Maryland Inn, Annapolis
410-216-6340
www.annapolisinn.com
Docking: Contact Annapolis Harbor Master 410-263-7973
Galway Bay – Annapolis
An affable Irish pub atmosphere and the hearty cuisine of the Emerald Isle draw many a wanderer to this popular Maryland Avenue watering hole. The spacious bar, lacking the televisions that dominate elsewhere, encourages conversation along with your pint. In the exposed-brick-walled dining room, treat yourself to shepherd’s pie, corned beef and cabbage, chops, steak, or seafood specialties at lunch or dinner. Live traditional Irish entertainment is offered Friday and Saturday nights, plus Sunday afternoons. If you’re up for a challenge, try the new Tuesday night Pub Quiz to win gift certificates and boasting rights.
Prices range from $6.95 for burgers to $19.95 for New York strip.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Open: 11 a.m. – midnight Monday – Saturday, 10:30 a.m. – midnight Sunday
63 Maryland Avenue, Annapolis
410-263-8333
www.galwaybayannapolis.com
Docking: Contact the Annapolis Harbor Master at 410-263-7973
Reynolds Tavern – Annapolis
Dining at Reynolds Tavern is an experience in living history, says co-owner Andrew Petit. He and wife Jill opened the Tavern last November after extensive renovations to one of the oldest buildings in Annapolis. Today, you can dine inside the historic pub and restaurant or outside in an off-street garden courtyard. A separate Victorian Tea Room serves light lunches and proper English afternoon tea (daily 11-5:30), blessed by the contributions of an authentic English pastry chef. The outstanding service includes a welcoming nod to diners who bring along their dogs in the courtyard and Sly Fox Pub. Check the web site for special events, such as live musical performances. Reservations are preferred but not necessary.
Lunch, Tea, Dinner, Sunday Brunch. Credit Cards Accepted, Takeout available. Restaurant & Pub Open Daily 11:30a.m. to midnight
Tea Room 11 a.m. – 5:30 pm. Daily
7 Church Circle, Annapolis
410-295-9555
www.reynoldstavern.org
Docking: Contact Annapolis Harbor Master 410-263-7973
Sean Donlon’s Irish Pub & Restaurant - Annapolis
An ever-ready dart board, plenty of beer on tap, and a bar imported from Ireland welcome patrons to this convivial West Street pub, one block beyond Church Circle. There’s more music than ever this year, weekend afternoons (3 – 6 p.m.) as well as every night (9 p.m. to close). And a new chef, straight from South Carolina’s esteemed 82 Queen Restaurant, brings a southern influence to Sean Donlon’s traditional Irish fare. Try a new specialty, steak and grits, or a perennial favorite such as salmon poached in Irish whiskey. The improved outdoor patio is still a fine place to enjoy an Irish coffee under the stars. Reasonably priced, with lunch prices from $4.95 – 9.95, and dinner entrees from $9.95 – 16.95. Reservations recommended for large parties.
Lunch, Dinner, Sat. & Sun. Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Open: Daily 11:30 a.m. – 2 a.m.
37 West Street, Annapolis
410-263-1993
Docking: Contact Annapolis Harbor Master 410-263-7973
Luna Blu Ristorante Italiano– Annapolis
Formerly known as Lotsa Pasta, Luna Blu has kept its Continental bistro atmosphere and its menu of innovative pasta creations. Every night, the owner-chef crafts a four course dinner special with choice of appetizer, house salad, entrée, and dessert ($24.95). Or you can design your own Italian feast with veal piccata, chicken marsala, seafood, fresh salad, or pasta. For a true taste of southern Italy in your hometown, try Vitello Annapolis, veal scallopine sauteed with crab meat and angel hair pasta in a rosé sauce. Lunch entrees from $5.95 – 9.95, dinner $12 – 19.
Lunch / Dinner / Kids Menu / Credit Cards / Takeout available
Open: 11 a.m. – 2:30 p.m. Mon. through Fri for lunch, 5 - 9:30 Mon. – Thurs. for dinner, ‘til 11 Fri. and Sat. Closed Sundays.
36 West Street, Annapolis
Docking: Contact the Annapolis Harbor Master 410-263-7973.
Breeze, Loews Annapolis Hotel – Annapolis
Opened last fall, the Breeze’s remodeled dining room is as airy as its name. A shuttle service provided by Loews Annapolis Hotel will transport you from City Dock to enjoy breakfast, lunch, or dinner here with a contemporary touch. Popular menu items such as crabcakes, a shellfish platter and fisherman’s stew are prepared from fresh local ingredients with a Napa Valley flair. Monday through Friday, there’s also an All-You-Can-Eat Pasta Bar for $12 (11:30 a.m. – 2 p.m.). You’ll find the perfect complement for your meal on Breeze’s exceptional wine list. Entrees range from $12 – 28. Reservations are encouraged.
Breakfast, Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open daily 7 a.m. – 10 p.m.
126 West St., at Loews Annapolis Hotel
410-295-3232
www.loewsannapolis.com
Docking: Contact Annapolis Harbor Master at 410-263-7973.
Cantler’s Riverside Inn – Annapolis
A truly authentic but out-of-the way crab house on scenic Mill Creek, Cantler’s is renowned for Bay-fresh seafood. Locals, watermen and tourists alike grab their mallets and take on piles of Cantler’s steamed blue crabs every summer. Families with a broader range of appetites can also choose from fresh fish, fried shrimp, chicken, burgers, and hot dogs. Whether you eat inside or out, the atmosphere is like a picnic with your favorite relatives. And if there’s a wait, you can hang out in the beer garden. Entrée prices vary from $12 – 25. Reservations are only accepted Mon. – Thurs. for parties of 10 or more.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open daily 11 a.m.- 11 p.m. 410-757-1311
458 Forest Beach Rd., Annapolis
www.cantlers.com
Docking: Private dock, with space available for boats up to 60’ with a 15’ draw, but you must call ahead to reserve the end of the pier.
Wet Dog Café – Annapolis
In just three years, Wet Dog has become an Annapolis mainstay for breakfast and lunch. Morning fare includes eggs any style, such as the popular Windjammer: egg, bacon, and cheddar cheese on a croissant. For lunch, enjoy a deli sandwich or salad on the umbrella-sheltered slate porch. Any time’s good to try one of the Wet Dog’s fresh baked muffins, cookies, or brownies. With overstuffed sandwiches priced at $5.50, this friendly, down-to-earth spot is worth visiting again and again. Call ahead and your order will be ready when you arrive. No reservations needed.
Breakfast/ Lunch. Kids Menu, Credit Cards Accepted, Takeout available.
Tues – Sun 8 a.m. – 3 p.m.
7082 Bembe Beach Road, Annapolis
410-263-7914
Docking: Dock C , Port Annapolis Marina, 410-269-1990
Sam’s Waterfront Café – Annapolis
You can’t find a better view of Chesapeake Harbor than Sam’s dining room, with its 180° panorama of boats on the Severn River and Chesapeake Bay. The outdoor café is open Friday and Saturday at 5 p.m. for summer dinners, and this season you can start with a selection from the new martini menu. Though Sam’s menu changes regularly, you can count on time-tested favorites such as fried calamari, sauteed rockfish, grilled filet, jumbo lump crab cakes, and pastas. Sam’s is happy to prepare fish, meat, or poultry to your specifications. Just explain what you want, then relax and enjoy the view. Live music adds to the experience on Friday and Saturday nights. Entrée prices are about $17 – 28. Reservations highly recommended.
Lunch, dinner, Sunday Brunch. Kids Menu, Credit Cards accepted. Takeout available.
Open weekdays 11:30 a.m. – 10 p.m., weekends ‘til 11:00 p.m.
2020 Chesapeake Harbour Dr. East , Annapolis
410-263-3600
See page on www.chesapeakeharbour.com
Docking: Private dock, 4 slips in 8’ of water, or tie up to the bulkhead, first come basis.
EASTPORT
The revolutionary spirit honored in historic Annapolis has had a twenty-first century rebirth in her laid-back neighbor, Eastport. Rebels on the other side of the Spa Creek Bridge declared independence from the capital at a pub on Super Bowl Sunday, 1998, and the merry revolt continues. Hop on the water taxi on walk from City Dock. For a mid-day treat, stop by the Lunchtime Concert Series at the Maritime Café at McNasby’s. The showcase of local singers and humorists is free, but donations are welcome to help fund renovations of the old oyster packing house (July 10, 24, August 7, 21). It’s another way you can support the Maritime Republic of Eastport. (For event schedules and information on Eastport history, contact the Annapolis Maritime Museum, 410-295-0104; www.annapolismaritimemuseum.org).
O’Learys Seafood Restaurant – Eastport
Relax and enjoy the sunset from this handsome dining spot overlooking Spa Creek, historic Annapolis, and the Naval Academy. O’Learys in Eastport takes pride in preparing a sumptuous dinner to your specifications; your fresh fish selection can be grilled, blackened, sauteed, baked or barbecued. Or try the chef’s selections, notably soft shell crabs in season or crispy grouper with sauteed shrimp. O’Leary’s patrons can also choose from an extensive wine list. Entrée prices vary from $20 – 30.
Dinner. Credit Cards accepted.
Open: 5 p.m. – 10 p.m weekdays, Fri. & Sat. ‘til 11 p.m.
310 Third St., Annapolis. 410-263-0884.
Docking: Contact Annapolis City Marina 410-268-0660. If tying up in Spa Creek, call Jiffy Taxi on Channel 68 for boat to dock service.
Boatyard Bar and Grill - Eastport
This lively grill is popular with serious and weekend boaters; even the shiny hardwood bar is shaped like a hull. Order up one of the many bar appetizers—garlic mussels, coconut shrimp, conch fritters, quesadillas, or Boatyard’s famous nachos. The main dining room serves salads, seafood, steak, and chicken dishes inspired by Chesapeake Bay, Caribbean, and Key West cuisine. Whichever you choose, top it off with the house dessert specialty: bread pudding du jour. Racing enthusiasts flock here on Wednesday nights to watch videos of the latest AYC sailboat races. Entrees from $10.95 – 23.95.
Breakfast, Lunch, Dinner. Kids Menu, Credit Cards accepted.
Open: Weekdays
406 4th St. Annapolis
www.boatyardbarandgrill.com
Docking: Contact Annpolis Harbor Master 410-263-7973
Carrol’s Creek Café – Eastport
The view from Carrol’s Creek is just as divine as its award-winning American cuisine. Overlooking Spa Creek and the Annapolis City Marina, this upscale, stylish restaurant takes its name from Charles Carroll, noted Maryland signer of the Declaration of Independence. The updated menu offers tantalizing new choices, such as sauteed shrimp over creamy grits and macadamia-encrusted baked mahi, plus ever-popular dishes, such as sea scallops and jumbo lump crabcakes. Steak-lovers will find plenty of options, too. Dinner entrées from $20-30.
Lunch, Dinner, Sunday Brunch. Credit Cards accepted, Takeout available.
Open: Mon – Sat. Lunch 11:30 a.m. – 4:00, dinner 5 p.m – 10 p.m.
Sunday brunch 10 a.m. – 1: 30 p.m., dinner 3 p.m. – 9 p.m.
410 Severn Ave. Annapolis
www.carrolscreek.com 410-263-8102
Docking: Contact Annapolis City Marina 410-268-0660.
Chart House Restaurant – Eastport
The Chart House view of the U.S. Naval Academy and Annapolis Harbor is nothing short of spectacular. On Sunday mornings, watch the graceful sails while indulging in the new champagne brunch, complete with fresh pastry bar. Or grab a front row seat during Wednesday night Happy Hour to watch live sailboat races. Chart House cuisine is as special as the scenery, with entrees such as deep fried, parmesan coated shrimp and macadamia-encrusted mahi-mahi. And don’t forget the Prime Rib, a standing rib roast slow-roasted with herbs and spices. Entrees from $10.95 – 35. Reservations recommended on weekends.
Dinner. Kids Menu, Credit Cards accepted.
Open weekdays 5 p.m.-10 p.m. 41-268-7166
300 Second St., Annapolis
www.charthouse.com
Docking: Pick up and drop off pier available at Chart House. Close to many marinas; call restaurant for details. If you’re headed downtown, contact Annapolis Harbor Master 410-263-7973 and take water taxi (410-268-7166).
Maritime Café at McNasby’s – Eastport
Featuring one of the most delightful decks in Eastport, the Maritime Café at McNasby’s is a super-casual place for seafood, sandwiches, and especially steamed crabs. Most patrons take their platters out to the picnic tables, and take time for a stroll around the nearby Annapolis Maritime Museum, which incorporates the Barge House Museum and the former McNasby’s Oyster Packing House. The atmosphere of the old oyster shucking house just adds to the classic flavors of the shrimp, mussels, clams, and crab cakes. Prices for main courses range from $6 to 10.
Lunch, Dinner. Credit Cards accepted. Takeout available.
Open Tues.-Thurs 11 a.m. – 9 p.m.; Fri. & Sat. 11 a.m. – 10 p.m.; Sun. 11 a.m. to 8 p.m. Closed Mondays.
723 Second St., Eastport
410-295-9022
www.annapolismaritimemuseum.org/cafe
Docking: Tie up on pier on space-available basis.
Davis’ Pub – Eastport
Everyone knows everyone at Davis’ friendly neighborhood bar. It’s a place where locals go time and again for good company and all-American food like burgers, shrimp, crabcakes, and a new steak sandwich for lunch and dinner. You’ll find not one but two Happy Hours: Monday through Friday 3:30 to 6:30 p.m., and a late-night version, Sunday through Thursday from 11:30 to closing. Relax indoors or on the outdoor patio. No reservations.
Lunch / Dinner / Kids Menu / Credit Cards accepted / Takeout available
Open daily 11 a.m. – 2 a.m.
400 Chester Ave., Annapolis
410-268-7432
Docking: Contact the Annapolis Harbor Master at 410-263-7973.
The Galley – Eastport
No time for a leisurely lunch? Stop by The Galley for chicken salad, a steak-and-cheese sub, or the best cheesesteak in Annapolis. The fun-loving staff will greet you with a smile and quick service. Frequented by sailors as well as tourists, it’s ideal for a quick sit down meal or quicker take-out one. Bonus: The Galley houses the Maritime Republic of Eastport’s gift shop. Call ahead for prepared platters or to arrange catering. Deli options range from $4 –6.
Breakfast, Lunch. Takeout available.
Open: Mon.-Sat. 7:30 a.m.-4 p.m.
302 2nd St., Annapolis 410-263-5882.
Docking: Tie up your dinghy or use a free slip at the end of 2nd Street, near Chart House.
KENT ISLAND
Ever since Lord Claiborne built his trading post here in 1631, Kent Islanders have savored the bounties of the Chesapeake Bay. A wealth of eateries, from tiki bars to Victorian inns, now offers that bounty to visitors from near and far. On your visit, learn more about the island’s pre-colonial history at The Crazy House (410-827-4810), headquarters of the Kent Island Heritage Society, or sample current residents’ artistic accomplishments at the Kent Island Federation of Art’s rotating exhibits (410-643-7424). Explore the area’s natural history at Grasonville’s Chesapeake Bay Environmental Center, formerly Horsehead Wetlands Center (410-827-6694). You can walk the trails and boardwalks, watch waterfowl from bird blinds, or paddle the canoe trails through lush bay marshes.
Fisherman’s Inn and Crab Deck – Kent Island
Watch fishing boats tie up and unload Bay-fresh seafood for your lunch or dinner at Fisherman’s Inn. Located in the shadow of Kent Narrows Bridge, Fisherman’s opened in 1930 and is owned and operated by a third generation of the same seafood-savvy family. It offers a full menu, a panoramic view from several levels, and lots of window seating. The Crab Deck, rebuilt after a fire last October, is scheduled to reopen this summer, serving hot steamed crabs, cold beer, and other Bay traditionals. Lunch sandwiches run from $5.99 – 12.99, dinner entrees from $11.99 to 27.99. The Crab Deck is available for private and companies parties of up to 300, and the banquet room may be reserved for groups of up to 60.
Lunch, dinner. Kids menu, Credit Cards accepted. ???
Open daily 11 a.m.-10 p.m.
Route 50, Exit 42 (6 miles east of the Bay Bridge) Grasonville.
410-827-8807 (Inn), 410-827-6666 (Crab Deck)
www.crabdeck.com ; www.fishermansinn.com
Docking: 20 transient slips with 10 foot approach, 6 foot draw.
Harris Crab House and Seafood Market – Kent Island
A Kent Island landmark, Harris Crab House has been delighting customers with waterside dining and seafood delicacies for over half a century. Regulars flock all week to the all-you-can-eat crab and shrimp feast, Monday through Friday (11 a.m. – 9 p.m.). Entrees range from $13 – 22 and include steamed crabs, fried oysters, and crab imperial. Dine outside on the roof or inside for a close-up view of lovely Kent Narrows. Large parties should phone ahead.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open daily 11 a.m. – 10 p.m. 410-827-9500
Rte. 50 E., Exit 42, right turn under bridge, Grasonville
www.harriscrabhouse.com.
Docking: 5 slips with 6-8’ draw, first come basis.
The Narrows Restaurant – Kent Island
Sunset may be the perfect time to dine on the covered deck at The Narrows Resaturant. But whether you want lunch or dinner, indoors out, you’ll find a casual atmosphere and creative cuisine. Renowned for rich cream of crab soup and for classic crab cakes, The Narrows also has new specialties, such as Seared Tuna Salad and Soft Crab Tempura. Lunch entrees from $8 – 15, dinner from $20 – 30. Reservations are recommended, especially on weekends.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open Sun. – Thurs. 11 a.m. – 9 p.m. ; Fri. and Sat. 11 a.m. – 10 p.m.
Exit 50, Exit 41, left at exit, restaurant on right.
410-827-8113.
www.thenarrowsrestaraunt.com
Docking: 3-4 slips with an 8’ draw, on a first com, first served basis.
Hemingway’s Restaurant – Kent Island
Strategically located between the Chesapeake Bay Bridge and the Bay Bridge Airport, Hemingway’s offers plenty of ways for tired boaters to refresh. It features three distinctive bars including Lola’s Tropical Bar and Grill, a friendly spot with an island flair and live weekend music. Upstairs, you’ll find a casually elegant dining room with stunning sunset views of the Bay and the Bridge. The many regular customers can’t get enough of Hemingway’s crab cakes, but they also enjoy specialties such as onion-crusted rockfish and Atlantic salmon. Sandwiches range $8 –13.50, entrees from $15.75-29. Reservations helpful.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open: Sun – Thurs. 11 a.m. – 9:30; Fri & Sat 11 a.m. – 10:30.
Rt. 50 E., Exit 37, at the foot of the Bay Bridge
Docking: Slips available at the Chesapeake Bay Bridge Marina, 410-643-3162.
Chesapeake Bay Beach Club – Kent Island
Tavern on the Bay at the Chesapeake Bay Beach Club delights all comers with casual waterfront dining and some of the prettiest sunsets on the East Coast. A new menu will entice you with chicken, beef, or seafood skewers, Kickin’ Corn & Crab Soup, frog legs, three specialty salads, and the Tavern’s famous Fripps—potato fries spiced with Old Bay. Drop by Thursday through Sunday for live music, or celebrate summer with Sunday brunch or the Tavern’s always-hopping Sunday Beach Party. Enlarged facilities, fine food, and beautiful setting make this a premier spot for wedding receptions, company gatherings, and other festivities. Pull your boat up to the Club’s sandy beach, anchor, and come join the fun. Entrees run from about $13 – 23. Reservations not required.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted. Takeout available.
Open Wed. – Thurs. 11:30 a.m. – 9 p.m., Fri and Sat. 11:30 – 10 p.m.,
Sun. 11:30 a.m.- 9 p.m.
Rt. 50 E, exit 37, right on Marina Club Rd.
410-604-2188
www.chesapeakebaybeachclub.com
Docking: 250’ of water frontage with 6’ draw. Adjacent to Bay Bridge Marina (410-643-3162).
Silver Swan Restaurant – Kent Island
Overlooking the Bay on three sides and offering picture-perfect sunsets along with the resident swans, the Silver Swan has an exceptional setting with a menu to match. Opened last August in the Queen Anne’s Marina, the restaurant offers fine dining with an elegantly casual atmosphere. The cuisine is New American—everything from USDA prime Angus beef to free-range chicken, duck and pork—and the seafood is local and luscious. Celebrate a special occasion, or just a summer evening, with the desserts, made in-house daily. Reservations are suggested.
Lunch, Dinner, Sunday Brunch. Kids menu (limited). Credit cards accepted.
Open Tuesday through Sunday. Lunch 11 a.m.-3 p.m., dinner 5-9:30 p.m., Sun. brunch 10 a.m.– 3 p.m.
Congressional Drive, Grasonville. From Rt. 50E, Exit 37 (Rt. 8 South). Follow the road for about 5 miles. Turn right at the Blue Heron Golf Course onto Queen's Colony High Rd. At the end, make a left onto Queen Anne Club Dr. Follow to a stop sign and turn right onto Congressional Dr. The Restaurant is at the end of the street in the Queen Anne’s Marina.
443.249.0400
www.queenannemarina.com
Docking: 10 slips are available for restaurant patrons, with free dockage while dining. Call ahead to reserve.
Kentmorr Restaurant – Kent Island
Located right on the Bay at Kentmorr Harbour Marina and accessible by land, sea, and air (!), Kentmorr Restaurant specializes in seafood and excels at steaks, prime rib, chicken, and pasta. There’s dining indoors and out, with Bay-view sunsets worth writing home about. You’ll feel like you’re on vacation if you take the time to swim in the pool by the dining deck, splash in the surf, or play volleyball on Kentmorr’s own sandy beach. Recreational facilities are open to guests for a nominal fee, making this a popular choice for family and company parties and weddings. Reservations recommended. Entrees range from about $13 – 30.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open daily, 11:30 a.m. – 9 p.m.
Rt. 50, exit 37, turn right, right at Kentmorr Rd.
410-643-2263.
www.kentmorr.com
Docking: 9 slips available for restaurant with 4.5’ depth. The community of Kentmorr has a public airstrip. Call 410-643-1770.
Kent Manor Inn & Restaurant – Kent Island
Elegant Kent Manor Inn offers cosmopolitan dining beside rural Thompson Creek. With Victorian décor and a country estate setting, the historic Inn is perfect for grand weddings or intimate getaways. Meals are served in five distinct dining rooms. The new menu reveals the chef’s eclectic style—pistachio-encrusted loin of lamb, veal chops, Pork Osso Bucco, Crab Imperial, wild boar tenderloin, buffalo medallions, and herb-encrusted ostrich. No need to sail off after dinner—24 luxurious rooms are available to overnight guests. Entrees from $13 – 30. Reservations recommended.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Open: Wed. – Sat. 11:30 a.m. – 4 p.m. for lunch, 5 p.m.-9 p.m. for dinner.
Sun. 10 a.m. – 2 p.m. for brunch, 3 p.m. – 8 p.m. for dinner.
Rt. 50 E, exit 37, Just off Rt.8 in Stevensville
800-820-4511.
www.kentmanor.com
Docking: 10 slips available with 3-4 1/2’ draw. First come basis.
Droter’s Angler’s Restaurant – Kent Island
Family owned and operated for three generations, Angler’s is a Kent Island landmark on the shore of Kent Narrows. With down-home cooking and reasonable prices, it offers Maryland dishes filled with tradition, from meatloaf to baked catfish to fish and chips. Crab cakes are Angler’s most beloved offering, and their build-you-own omelet breakfast is another Kent Island favorite. Meals run $5 – 25. Reservations not accepted.
Breakfast, Lunch, Dinner. Credit Cards accepted, Takeout available
Open: Sun. – Thurs. 7 a.m. – 9 p.m., Fri. & Sat. 7 a.m. – 10 p.m. Rt. 50, Rt. Rt. 50 E, Exit 41, right at Rt. 18, left at Kent Narrows South.
410-827-6717.
Docking: Transient slips at Angler’s Marina with 4 foot draw. Call restaurant for information
Red Eyes Dock Bar – Kent Island
Between the Chester River and Prospect Bay, there’s a party waiting for you at Red Eyes Dock Bar. With three outdoor dock bars overlooking Kent Narrows, Red Eyes is a happenin’ night spot with live music on weekends. The Dock Bar Menu is short but tasty and affordable: cheese steaks, Italian sausages, Buffalo wings, and Cajun chicken sandwiches are popular items. There are plenty of drinks to choose from, with Rum Runners a particular favorite. The indoor upstairs dock bar is also open on weekends and features great sunset views. The complex includes a ship’s store. Come as you are, with no reservations needed.
Lunch / Dinner / Credit Cards / Takeout Available
Open daily, 11 a.m. – midnight or later
428 Kent Narrows Way, Grasonville
410-827-3937
www.redeyedockbar.com
Docking: Call Mears Point Marina at 410-827-8888 for slip availability.
Annie’s Paramount Steak and Seafood House – Kent Island
A brand-new deck gives Annie’s outdoor diners a better view than ever of scenic Kent Narrows. Within walking distance of Mears Point Marina, the restaurant is noted for Certified Angus Beef, veal, fresh seafood, and pasta dishes, plus a diverse light fare menu. The intimate dining room’s picture windows overlook the marina, Kent Narrows, and the Bay Bridge beyond. Lunch entrees range from $6 –15, dinner entrees from $ 12 – 50. O’s fans will want to check out the separate sports lounge and its four huge screen TVs. Annie’s also has spacious banquet facilities for parties of 100-150 people. Reservations are required for groups of nine or more.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available
Open Mon. – Thurs., 11 a.m. – 10 p.m., Fri- Sun. ‘til midnight.
Route 50 E., Exit 42, right at Rt. 18, right at Kent Narrows Way
410-827-7103.
www.annies.biz/
Docking: Call Mears Point Marina at Kent Narrows at 410-827-8888 for slip availability.
SOUTH RIVER
The calm South River offers some of the smoothest sailing around. Take your time to slip past Thomas Point Lighthouse, Quiet Waters Park, and home-studded banks. Along the way you may spot a great blue heron on the shore or an osprey overhead. On the western shore near Edgewater, look for an elegant Georgian mansion, centerpiece of Historic London Town. The 23-acre park welcomes visitors to a once-thriving Colonial port and offers many special events to enhance your visit. Join London Town archaeologists for Dig Days, July 12, August 9, and September 6, or learn sailor’s crafts and sea chanteys, July 5 & 6 and August 2. Call 410-222-1919 or check their website, www.historiclondontown.com.
Yellowfin Steak & Fish House - Annapolis
Yellowfin, the newest waterfront restaurant in Annapolis, offers a stylish, contemporary interior complemented by the dazzling backdrop of the South River. Try it for your next special evening. Relax amid the sunset views and begin your repast with a selection from the extensive martini and margarita menus. Then choose from the plentiful bill of fare, which includes light offerings, salad entrees, steak, chops and ribs, plus seafood features like Yellowfin Cioppino, Caribbean lobster tail and Yellowfin tuna in terayaki marinade. Entrée prices range from $12-32.
Dinner only. Kids menu, Credit Cards accepted.
Open Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 5-9 p.m. Lounge opens at 4 p.m.
2840 Solomon’s Island Rd., Annapolis
410-573-1333
www.yellowfinrestaurant.com
Docking at nearby Liberty Marina; shuttle to restaurant available. Call restaurant to arrange: 410-573-1333.
Paul’s on the South River Waterfront Restaurant – Riva
Opened in 1945, Paul’s has an enviable reputation as an ideal spot for weddings and other elegant events. Their summer menu presents unique approaches to crabs, shrimp, steak, and poultry, plus vegetarian options such as Teriyaki tofu and grilled portobello mushrooms. Entrée prices run from $24 – 27. Smaller appetites will find reduced portions at more modest prices on Paul’s petite menu. If you’re hungry, come on Tuesday night for the Surf and Turf special, at $18.95. With a divine view of South River and Paul’s famous attention to detail, even an ordinary evening can turn into a special occasion. Reservations suggested.
Lunch, Dinner. Credit Cards accepted
Open for lunch Tues. – Fri. 11:30 a.m. – 3 p.m.; for dinner, Tues. – Sun. 5 p.m. – 10 p.m. Closed Monday.
3027 Riva Rd., Riva
410-956-3410 or 410-798-5272
www.paulsonthesouthriver.com
Docking: 200 foot pier right with 12’ draw right in front of restaurant. Call the restaurant to reserve spot.
Mike’s Restaurant & Crab House --Riva
Mike’s, on the South River between the Riva and South River bridges, has been a fun, casual destination for over 50 years. Crabs are the house specialty, so try ‘em steamed by the bushel, as crab cakes, or crab imperial. Mike’s offers plenty of other choices,too, including steaks, ribs, chicken, and new battered fish dishes. Dine inside by a window seat, or outside in the tiki bar, where there’s live music on Fridays and Saturdays after 9 p.m.. For those who crave their own spotlight, Friday also means karaoke from 9 p.m. – 1 a.m. Dinner prices range from $11.95 – 24.95. Reservations required only for parties of 20 or more.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open: Mon. – Thurs. 11 a.m. – 9 p.m., Fri. – Sun. 10 a.m. – 10 p.m.
3030 Old Riva Rd., Riva
www.mikescrabhouse.com
Docking: Over 60 slips in front of restaurant on South River. No reservations needed.
South River Café – Edgewater
Opened just last spring, South River Cafe has taken over the waterfront location of Surfside 7. On a warm evening, you can still sit outside and savor a margarita, smell steaks on the grill, and watch South River. Slightly more upscale than Surfside’s, the menu offers seafood, steaks, and pasta, and the fresh-caught stuffed rockfish is already a favorite with Café customers. Two bars inside and two out offer plenty of room to relax with a drink while listening to live music every night after 10 p.m. A lunch special offers salad and entrée for $7.95; dinner entrees from $8.95 – 24.95. Reservations in summer only for parties of 10 or more.
Lunch, Dinner. Credit Cards accepted, Kids Menu, Takeout available.
Open daily 11:30 a.m. – 2 a.m.
Rt. 2 South, first left after South River bridge.
410-956-8075
Docking: Free docking for patrons. 14 ‘ draw at end of pier. No need to call ahead.
MAGOTHY RIVER
From Annapolis, swing around Sandy Point Park to the mellow Magothy River. Quiet residences line the leafy banks, and private marinas and public anchorages welcome day trippers either before or after they sample the delights of area eateries. Pause to enjoy Wednesday evening races sponsored by the Magothy River Sailing Association (www.mrsa.sailnet.com), or volunteer some time to help restore sea grasses or an oyster bar as part of the Magothy River Association’s efforts to conserve the river and the Bay (www.magothyriver.org).
Deep Creek Restaurant and Marina – Arnold
Where Deep Creek meets the Magothy River, you’ll find a sure bet for a fine meal with a lovely view. A casual-yet-classy neighborhood restaurant, Deep Creek offers a mouth-watering cream of crab soup, oyster stew, and a wide selection of seafood, pastas, and salads. Their signature dish is baked salmon strudel, but there are plenty of simple, light choices, too. Entrees range from $14.95 – 24.95. A Sunday brunch buffet is served 10 a.m. – 2 p.m. Reservations recommended-- call ahead for a window seat by the water.
Lunch, Dinner. Kids Menu, Credit Cards accepted. Takeout available.
Open: Mon. – Thurs. 11:30 a.m. – 10 p.m., Fri. and Sat. ‘til 11 p.m. Sun. Brunch 10 a.m.-2 p.m., dinner 2-10 p.m.
1050 Deep Creek Ave., Arnold, first creek in the Magothy
410-974-1408
www.deepcreekrestaurantandmarina.com
Docking: Transient slips, free with dinner, 7’ draw. If you need an electric hook up, there is a charge of $5.
Cheshire Crab – Pasadena
The crabs are plentiful, the mallets are pounding, and the Old Bay is pouring at the Cheshire Crab. Order up a few dozen steamed crabs or choose from the extensive menu: fried oysters, soft-shell crabs, snow crab clusters, barbecue chicken, and slabs of ribs. Nab a picnic table on the covered patio, or catch the rays on the open deck. Bands light up the stage on weekends, and you can also enjoy daily happy hours, dollar drink specials during O’s games, and a popular Sunday brunch. Getting to Cheshire Crab by way of Bodkin Creek is well worth the trip. You’ll leave smiling. Reservations recommended on weekends.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Open Mon. – Thurs. 11:30 a.m. – 10 p.m., Fri. & Sat. 11:30 a.m. – 11 p.m., Sun. 10 a.m. – 10 p.m.
1701 Poplar Ridge Rd., next to Pleasure Cove Marina
www.pleasurecovemarina.com
410-360-2220.
Docking: Transient slips in 6’ of water for boats up to 55’. Call ahead for overnight reservations (Pleasure Cove Marina—410-437-6600).
Windows on the Bay – Pasadena
Overlooking White Rocks Marina on Rock Creek, Windows on the Bay lives up to its name. The dining room is lined with broad windows, and an enclosed deck allows waterside service year-round. The acclaimed menu, new for summer 2003, features signature dishes at every course. The varied appetizers include mini crab cakes, coconut shrimp, and barbecued oysters, and entrees include grilled veal medallions, Chicken Milano, Tail and Tenderloin, and an abundance of fresh seafood, priced from $16 –28. Windows is a popular happy hour hang out, and live music starts at 9 on Friday and Saturday evenings. This may also be the perfect spot to pop the question—or hold the wedding reception. Reservations are strongly recommended.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open Sun. – Thurs. 11:30 a.m. – 9 p.m. Fri. & Sat. 11:30 a.m. – 10 p.m.
(Please call on Saturdays to check if closed for special occasion).
1402 Colony Rd., Pasadena
410-255-1413
www.windowsonthebay-east.com
Docking: Pier B has 7 slips on each side with 10’ draw for restaurant customers. No need to call ahead.
WEST RIVER
Summer brings a parade of boats to the broad West River. Watch the action from a waterside seat at one of Galesville’s lively eateries, especially on Tuesday or Wednesday race nights. Or join a parade yourself on July 4th, when the historic town invites anyone with a patriotic flair to participate. Special events include Sunday boat tours of the area and guided walks to a 1672 Quaker Burying Ground. Or just savor the everyday pleasures of an old-fashioned town: a main street without chain stores, three museums dedicated to local history, plus Hartge’s Yacht Yard, the oldest marina on the Bay. Ccontact the Galesville Heritage Society (410-867-2648; www.galesville.net).
Pirates Cove Restaurant and Oyster Bar – Galesville
If it’s Tuesday, it must be catamaran races night on the West River> View them from umbrella-shaded tables at Pirates Cove. Wednesday brings equally thrilling sail boat races, and every day you’ll find a delectable new menu of monthly specialties, sandwiches, soups, and more. For lunch, don’t miss the Gabby Crabby—a baked English muffin topped with tomato, crab salad, and muenster cheese. For dinner, there’s Flounder Longhorn, stuffed with crab imperial and garnished with shrimp. Dance to live music on the weekends until midnight. Comfortable accomodations are available at the Inn. Reservations are recommended but not required. Lunch prices vaary from $5 – 12, dinner from $13 – 21.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Open: Mon. – Sat.. 11:30 a.m. – 10 p.m. Sunday 11 a.m. – 10 p.m.
Rt. 2 S., left at Rt. 214, right at Rt. 468, left at Rt. 255, turn left on Riverside Drive.
410-867-2300
www.piratescovemd.com
Docking: 80 slips, with 2’-11’ draw. Reservations not accepted.
Topside Inn – Galesville
The friendly, casual Topside Inn is conveniently located directly across the street from the Galesville Public Dock. The first floor dining rooms and second floor balcony offer prime views of the West River. Locals rave about Topside’s steaks, crab cakes, pasta, Shrimp and Scallops Tequila, and Shrimp Royale. Entrees range from $10 – 23, or you can partake of the monthly dinner special for $14.95. Sunday’s breakfast buffet is also worth a trip. Reservations are not necessary.
Lunch, Dinner, Sunday Breakfast. Kids Menu, Credit Cards accepted, Takeout available.
Open: Mon. – Sat. 4 p.m. – 10 p.m. Sun. 8 a.m. – 10 p.m.
1004 Galesville Rd., Galesville
410-867-1321.
Docking: Tie up at public dock, first come, first served. Water depth is 6’-8’.
DEALE & CHESAPEAKE BEACH
Deale and neighboring Tracy’s Landing offer a harmonious blend of historic maritime communites and upscale living and dining opportunities. Watermen’s workboats haul the freshest crabs into Herrington Harbor, and local bars and restaurants will cook ‘em just the way you like ‘em. Explore the area’s rich past at the recently opened Historic Village at the Herrington Harbor North Marina, where South County Sundays bring the added attractions of carriage rides and crab picking lessons (call 800-297-1930 for dates and details). Sailing further south, Chesapeake Beach beckons, with its turn-of-the-century Chesapeake Bay Railway Museum. For some serious splashing and family fun, don’t miss Chesapeake Beach Water Park.
Calypso Bay Restaurant & Dock Bar – Tracy’s Landing
For a taste of the Caribbean in south county, head for the palm trees, white sand, and tiki bar at Calypso Bay. Just 15 nautical miles south of Annapolis on Tracy’s Creek, you’ll feel transported to Margaritaville. Sit back and enjoy onion-encrusted rockfish, coconut shrimp, crab cakes or Salmon Florentine at the restaurant, or sip your favorite tropical drink in one of the three bars. Check the web for a schedule of Hawaiian luaus—complete with roast pig—and for a detailed list of happy hours, ladies nights, and weekend entertainment events. It’s an island getaway for young and old. Entrees range from $13.95 – 24. Reservations recommended.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open: Sun. – Thurs. 11 a.m. – 10 p.m., Fri. and Sat. 11 a.m. – 11 p.m.
421 Deale Rd., Deale
410-867-9787
www.calypsobaydockbar.com
Docking: 5+ slips with 6 – 8’ draw right outside restaurant. Calling ahead not necessary.
Rod ’N’ Reel Restaurant – Chesapeake Beach
Generations of fans have made Rod ’N’ Reel Restaurant a Chesapeake Beach landmark since 1946. The restaurant, which commands a panoramic view of boats and Bay, keeps customers coming back with favorites like crab imperial and the Mariner’s Feast platter. The Boardwalk Café offers steamed crabs and live music, and the Friday Night Seafood Buffet (5-9 p.m.) is worth a visit, too. Get your weekend off to a great start with the special breakfasts: on Saturday, the breakfast bar (8 a.m.-noon), and on Sundays, the breakfast buffet (8 a.m.-1 p.m.). Dinner entrees range from $15-22; reservations are suggested.
Weekend breakfast, lunch, dinner. Kids menu, Credit Cards accepted, Takeout available.
Open Mon.-Fri., 11 a.m.-10 p.m.; Sat., 8 a.m.-10 p.m., Sun. 8 a.m.-9 p.m.
Rt. 2 South to Rt. 260, right on Rt. 261, left at Mears Ave.
877-763-6733.
www.rodnreelinc.com
Docking available for customers; call the dock master at 800-233-2080.
ROCK HALL & St. MICHAEL’S
Fine restaurants and cozy inns are just some of the temptations luring boaters to the Eastern Shore. Two prime destinations are Rock Hall and St. Michael’s, just a few nautical miles across the Bay from Annapolis. A watermen’s town in transition, Rock Hall welcomes visitors with full-service marinas, the Waterman’s Museum, and a trolley to transport you to shops and eateries. St. Michael’s is home to the famed Chesapeake Bay Maritime Museum, a complex that includes an 1879 lighthouse, ship-building exhibits, and small boats ranging from log canoes to racing yachts (www.cbmm.org). Log canoe races and regattas are held throughout the summer (check www.logcanoes.com for a schedule), with races on July 19-20 coinciding with Crab Days at the Maritime Museum. To learn more about Big Band Nights in St. Michael’s, Rock Hall’s Party on the Bay, and July 4th celebrations all around the Eastern Shore, contact the Rock Hall Office of Tourism (410-778-0416) and the Talbot County Chamber of Commerce (410-770-8000).
Waterman’s Crab House Restaurant and Dock Bar – Rock Hall
Head for Waterman’s for a solid week of July 4th festivities, including fireworks on the 3rd and the Rock Hall parade on the 4th. You’ll want to come back again and again for the sunset views and the casual waterfront dining. Sip a frozen ice cream drink or a Rock Hall Rum Runner while you peruse the menu on the vast outside deck. Dinner choices range from traditional shore favorites such as crab cakes, fresh fish, baby back ribs, steak, chicken, and pasta. After your meal, indulge in a homemade dessert or a trip to the gift shop. Enjoy live music Friday and Saturday nights and Sunday afternoons, featuring new local bands. Or hop on the Rock Hall trolley and ride all day for $1. Lunch prices run from $5 - 14, dinner from $15 – 25. Reservations are suggested for parties over six.
Lunch, Dinner. . Kids Menu, Credit Cards accepted, Takeout available.
Open Sun. – Thurs. 11 a.m. – 11 p.m. Fri. & Sat. 11 a.m. – 1 a.m.
21055 Sharp Street, Rock Hall
410-639-2261
Docking: 30 slips with 6’ draw, first come first served. Call ahead on VHF Channel 16.
P.E. Pruitt’s Waterside Restaurant – Rock Hall
Dining on Pruitt’s outdoor deck is like basking in a Bay breeze on Bourbon Street. New Orleans-style seafood abounds on the menu, with a long list of entrees including Bourbon Street Jambalaya, Coconut Creole Shrimp, and Alligator Piquante. Local watermen keep Pruitt’s well-supplied with the best of the Bay, with local rockfish prepared to your liking a particular favorite. Diners on the screened porch enjoy an expansive view of Rock Hall Harbor, and live acoustic music entertains the deck crowd every Friday and Saturday. Sunday sailors often anchor at Pruitt’s for the ample country brunch. Lite fare prices from $5 – 12, dinner entrees from $13 – 25. Reservations suggested.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Hours: Mon.-Thurs. 11:30 a.m. – 9 p.m., Fri. and Sat. 11:30 – 10 p.m. Sun. 10 a.m. – 9 p.m.
20895 Bayside Ave., Rock Hall
410-639-7454
Docking: Limited dock space, so please call ahead. Mooring also available at dinghy in harbor.
The Crab Claw Restaurant– St. Michael
Owned by the same family since 1965, the Crab Claw is a St. Michael’s legend. Searching for the best crab cake in the country? Well, Food and Wine Magazine found it here in 1997. Their cakes have only gotten better since then, or you can choose steamed crabs, crabs imperial, or finger-licking Delmarva fried chicken. Locals know to come for special lobster dishes on Thursday nights and to keep their eyes open for other occasional specials. Everyone enjoys watching crab boats dock right at the restaurant, delivering dinner that just couldn’t be fresher. Entrees range from $14 – 23. Reservations are suggested.
Lunch, Dinner. Kids Menu, Credit Cards accepted, Takeout available.
Open daily, 11 a.m. – 10 p.m.
410-745-2900.
Rt. 50 E to Rt. 322, right at Rt. 33. Across from Chesapeake Bay Maritime Museum.
www.thecrabclaw.com
Docking: Slips in front of restaurant in 10 – 12 feet of water, free while you dine, but please call ahead.
The Inn at Perry Cabin – St. Michael’s
Named one of the Top 12 Inns in the U.S. by Country Inns Magazine, this proper English country inn strives for perfection. Its Sherwoods Landing restaurant is guided by world-renowned chef Mark Salter, and the summer menu selections burst with farm fresh produce. Gourmands can order a five course masterpiece for $85. The renovated dining room has doubled in size, but it retains a feeling of luxury, with a pastoral view of the lush lawn that separates the Inn from the Miles River. After dinner, wander through extensive gardens, gazebos, and terraces of the 25 acre estate. Or sign up for the ultimate in pampering—an overnight stay in one of 41 private guest rooms. Dress code is "smart casual," with jacket preferred but tie not required. Dinner entrees range from $27–37. Reservations are essential.
Breakfast, Lunch, Dinner. Credit Cards accepted.
Open daily, breakfast 7 – 10 a.m., Lunch 12 – 2:30 p.m., Dinner 6 – 9:30 p.m.
Rt. 50 E. to Rt. 322, right at Rt. 33.
800-722—2949
www.perrycabin.com
Docking: A T-dock on the miles River has a 6’ draw; call for information.