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Since 1989, the Rams Head has served the freshest food possible, preparing each menu item from scratch, daily. Their exceptional atmosphere is open 7 days a week, serving appetizers, lunch, dinner and a full bar as well as Sunday brunch. Plus, the entire menu is available for take-out.

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Business Categories: Food & Dining

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The Taste: Rams Head Tavern’s Fordham Brats and Mash Recipe and More

Mar 07, 2016 ● By Cate Reynolds

Rams Head's President, Erin McNaboe, shares restaurant history, insight, and their recipe for brats and mash. Read More »

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33 West Street
Annapolis, MD 21401