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Business Categories: Food & Dining

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Restaurant Review: The Point Crab House & Grill

Jun 19, 2017 ● By Cate Reynolds

Bobby Jones and his staff at The Point Crabhouse are gearing up for their busiest season as Maryland crabs come back to the Chesapeake Bay in record numbers. Read More »

Chefs’ Challenge 2016: Our Best Of-winning chefs create stunning multi-course meals and share their recipes

Aug 12, 2016 ● By James Houck

Each chef has been tasked with developing a superb, multi-course menu using seasonal, local ingredients. Enjoy learning about each dish in the words of each chef. Bon appetit! Read More »

The Taste: The Point Crab House and Grill

Jul 19, 2016 ● By Cate Reynolds

The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette Read More »

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700 Mill Creek Road
Arnold, MD 21012