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What's Up Magazine


Last Updated: Sep 15, 2018 12:00AM • Subscribe via RSSATOM

Chef Brian Dunbar heads Rams Head Savage Mill’s Culinary Team

The executive chef at Rams Head Tavern in historic Savage Mill was energized to get back after a three-day retreat with other members of the Rams Head Group’s leadership team.

Inside The Event: Wedding Salon Luxury Showcase

Get a head start on planning the wedding of your dreams at Wedding Salon Luxury Showcase.

What's Up? Weekend 9/13/2018

Several events cancelled due to hurricane Florence but we still have plenty of events in the area this week that are as exciting as the rains!

Two Decades and Still Inspiring

Executive Chef Brett Cureton, Pastry Chef and Bakery Manager Lila Wrye, and Evie Turner, the Vice President of the Main & Market Catering, Cafe & Bakery, gave us a behind-the-scenes look at how their diverse food operation has excelled for the past two decades.

Nostalgia and a Whole Lotta’ Heart

With Bowie being the former hub of Maryland horse racing, dining at Rips Country Inn is nostalgia personified...certainly a unique experience in the midst of a franchise deluge.

What's Up? Weekend 8/30-9/3

Weekend Events for 8/30 among them, The Renaissance Festival and Maryland State Fair.

2018 Chefs Challenge

Two Best Chef-award winners share their culinary genius by creating a multi-course meal

Classic Techniques, Fresh Ingredients in a Modern Kitchen

In an area crying out for a classy, upscale yet friendly restaurant, Harvest Thyme Tavern moves to center stage.

10 Family Activities Under $10

Looking for a few fun weekend activities that won’t break the bank? Look no further! Here are 10 activities under $10 that the whole family can enjoy.

Chef Henry Miller Recipes

Chef Miller's Dishes