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Last Updated: Apr 12, 2017 02:00PM • Subscribe via RSSATOM

Fresh Look: Leeks & How to Cook Them

By Becca Newell, Apr 12, 2017, Categories: Eat+Drink+Shop

We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.

How a small Dorchester County farm could be the model of sustainability amidst conglomerate agriculture

By Arden Haley, Apr 05, 2017, Categories: Today, Eat+Drink+Shop

Owners Kelly and Paul Jackson, who run Emily’s Produce on Church Creek Road, know a lot about sustainability, going into their seventh generation of farming.

The Taste: Broadneck Grill and Cantina

By Arden Haley, Apr 04, 2017, Categories: Today, Eat+Drink+Shop

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

By Arden Haley, Mar 23, 2017, Categories: Today, Eat+Drink+Shop

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs

What’s a No-No Now? Re-Thinking Food Taboos

By Becca Newell, Mar 22, 2017, Categories: Today, Eat+Drink+Shop, The Look

We’ve found that a little of the “bad” can do a whole lot of good.

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

By Arden Haley, Mar 20, 2017, Categories: Today, Eat+Drink+Shop

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Restaurant Review: Royal Karma Lives Up to Its Name

By Arden Haley, Mar 10, 2017, Categories: Eat+Drink+Shop

Welcome to Royal Karma, the newest of three Indian restaurants in Annapolis. When you go, expect to be treated like royalty from the moment you arrive.

Chesapeake Farm-to-Fork: Know Good, Do Good — An Inside Look at Sustainable Farming Practices, Part One

By Arden Haley, Mar 07, 2017, Categories: Today, Eat+Drink+Shop

We explore Know Good Farm and sustainable farming practices.

Best of Party 2017

By Arden Haley, Mar 03, 2017, Categories: Arts+Entertainment, Community, Eat+Drink+Shop, Towne Social

The Ultimate Best of Party: Celebrate What’s Up? Media’s 20th Anniversary and our Best of Winners with a champagne toast, award-winning food, and live entertainment!

The Taste: Pusser’s Caribbean Grille

By Arden Haley, Feb 24, 2017, Categories: Today, Eat+Drink+Shop

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.




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