We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.
Owners Kelly and Paul Jackson, who run Emily’s Produce on Church Creek Road, know a lot about sustainability, going into their seventh generation of farming.
Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.
We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs
We’ve found that a little of the “bad” can do a whole lot of good.
We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us
Welcome to Royal Karma, the newest of three Indian restaurants in Annapolis. When you go, expect to be treated like royalty from the moment you arrive.
We explore Know Good Farm and sustainable farming practices.
The Ultimate Best of Party: Celebrate What’s Up? Media’s 20th Anniversary and our Best of Winners with a champagne toast, award-winning food, and live entertainment!
We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.