What a gem—quite authentic Italian, complete with Mamma herself, whose twinkling eye and wit will charm you before you even decide what to order.
Café Mezzanotte proves how delicious farm-to-table can be
We talk with Dick Franyo, owner of The Boatyard Bar & Grill and share a simple, yet delicious, recipe from Chef George.
This restaurant is always a go-to place for filling meals, great views, and sunset-watching on the Chesapeake Bay.
What's Up? Media went to Piazza Italian Market and caught up with Emily Chandler, founder and mom, to get the current news, as well as a stellar recipe.
The Rod ‘N’ Reel Restaurant and Marina have hugged Maryland’s Western Shore as a masthead of this mix since 1946 when the Donovan family invested in a large parcel of land.
Each chef has been tasked with developing a superb, multi-course menu using seasonal, local ingredients. Enjoy learning about each dish in the words of each chef. Bon appetit!
If you love granola – and even if you don’t have any food allergies – we recommend trying this recipe by Cookie and Kate that is low in sugar and packed full of healthy, energizing foods.
As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.
We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes.