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What's Up Magazine


Last Updated: Feb 01, 2017 02:00PM • Subscribe via RSSATOM

Breakfast Revisited: Five delicious options for your busy morning

We’re here to help put a satisfyingly 
simple first-meal-of-the-day back on the table—or at least your office desk—with 
these five delicious options.

Spread the Love: Perfect gifts for that special someone in your life!

Valentine's Day is coming up, so some of our local businesses want to help give you some ideas for that special someone.

Restaurant Review: Newly opened Ruth’s Chris in Odenton

Ruth’s Chris has earned its brand-recognition as the go-to destination for prime beef, good wine, and thoughtful service by a well-trained staff.

Restaurant Review: Melting Pot

Seeking something different on the local dining out scene? Sharing fondue at the Melting Pot may be for you.

Best Of Voting 2017

Voting has ended. Check back soon to see the results

The Taste: Julie St. Marie Discusses the Business of Catering

Julie St. Marie Discusses the business of catering and shares with us her recipe for a tasty Honey Rosemary Chicken dish.

Gifts of Good Cheer! A Collection of Some of Our Favorite Holiday Gifts

Looking for holiday inspired gifts this season? We’ve collected a bevy of our favorites.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.

Mind Your Manners: A Holiday Etiquette Primer for Children of all Ages

How can you keep up good manners and successfully make it through the holiday season with so many components in play? Let’s review.

Restaurant Review: The Hideaway, Odenton

It seems that everyone associated with The Hideaway—from owner to chef to staff—are determined to make their restaurant a barbecue-lover’s destination.