Each chef has been tasked with developing a superb, multi-course menu using seasonal, local ingredients. Enjoy learning about each dish in the words of each chef. Bon appetit!
If you love granola – and even if you don’t have any food allergies – we recommend trying this recipe by Cookie and Kate that is low in sugar and packed full of healthy, energizing foods.
As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.
We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes.
This is a perfect dish for a summer night cookout or a simple night dining at home!
Million dollar yachts share dock space with more modest craft at The Inn at Osprey Point, a magnificent complex on Swan Creek in Rock Hall.
The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette
In our bend of Maryland, we’re spoiled for choices when it comes to captivating water views and fresh, filling food, so let’s take this summer to dine out under the Chesapeake sun.
Creatively Sumptuous Seafood Cuisine
Orange you glad that we put together a local list of farmers markets for you? Nothing beets locally grown!