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Last Updated: Aug 12, 2016 11:02AM • Subscribe via RSSATOM

Chefs’ Challenge 2016: Our Best Of-winning chefs create stunning multi-course meals and share their recipes

Each chef has been tasked with developing a superb, multi-course menu using seasonal, local ingredients. Enjoy learning about each dish in the words of each chef. Bon appetit!

Gluten Free Granola

If you love granola – and even if you don’t have any food allergies – we recommend trying this recipe by Cookie and Kate that is low in sugar and packed full of healthy, energizing foods.

The Taste: Carrol’s Creek Cafe

As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.

Two expert chefs show us the how-tos of cooking surf and turf

We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes.

Gluten Free Pork Fajitas

This is a perfect dish for a summer night cookout or a simple night dining at home!

Restaurant Review: A Magical Destination in Rock Hall, The Inn At Osprey Point

Million dollar yachts share dock space with more modest craft at The Inn at Osprey Point, a magnificent complex on Swan Creek in Rock Hall.

The Taste: The Point Crab House and Grill

The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette

2016 Summer Dining Guide: Dining Out Under the Chesapeake Sun

In our bend of Maryland, we’re spoiled for choices when it comes to captivating water views and fresh, filling food, so let’s take this summer to dine out under the Chesapeake sun.

Restaurant Review: O'Learys Seafood Restaurant

Creatively Sumptuous Seafood Cuisine

Lettuce Turnip the Beet at Maryland’s Local Farmers Markets

Orange you glad that we put together a local list of farmers markets for you? Nothing beets locally grown!



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