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What's Up Magazine

Eat+Drink+Shop

Last Updated: Sep 02, 2016 10:36AM • Subscribe via RSSATOM


The Taste: The Boatyard Bar & Grill

We talk with Dick Franyo, owner of The Boatyard Bar & Grill and share a simple, yet delicious, recipe from Chef George.

Restaurant Review: Hemingway’s Restaurant at the Bay Bridge Marina

This restaurant is always a go-to place for filling meals, great views, and sunset-watching on the Chesapeake Bay.

The Taste: Piazza Italian Market

What's Up? Media went to Piazza Italian Market and caught up with Emily Chandler, founder and mom, to get the current news, as well as a stellar recipe.

Restaurant Review: Rod ‘N’ Reel Restaurant at the Chesapeake Beach Resort & Spa

The Rod ‘N’ Reel Restaurant and Marina have hugged Maryland’s Western Shore as a masthead of this mix since 1946 when the Donovan family invested in a large parcel of land.

Chefs’ Challenge 2016: Our Best Of-winning chefs create stunning multi-course meals and share their recipes

Each chef has been tasked with developing a superb, multi-course menu using seasonal, local ingredients. Enjoy learning about each dish in the words of each chef. Bon appetit!

Gluten Free Granola

If you love granola – and even if you don’t have any food allergies – we recommend trying this recipe by Cookie and Kate that is low in sugar and packed full of healthy, energizing foods.

The Taste: Carrol’s Creek Cafe

As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.

Two expert chefs show us the how-tos of cooking surf and turf

We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes.

Gluten Free Pork Fajitas

This is a perfect dish for a summer night cookout or a simple night dining at home!

Restaurant Review: A Magical Destination in Rock Hall, The Inn At Osprey Point

Million dollar yachts share dock space with more modest craft at The Inn at Osprey Point, a magnificent complex on Swan Creek in Rock Hall.

 

 

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