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Last Updated: Jul 19, 2016 04:09PM • Subscribe via RSSATOM

The Taste: The Point Crab House and Grill

The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette

2016 Summer Dining Guide: Dining Out Under the Chesapeake Sun

In our bend of Maryland, we’re spoiled for choices when it comes to captivating water views and fresh, filling food, so let’s take this summer to dine out under the Chesapeake sun.

Restaurant Review: O'Learys Seafood Restaurant

Creatively Sumptuous Seafood Cuisine

Lettuce Turnip the Beet at Maryland’s Local Farmers Markets

Orange you glad that we put together a local list of farmers markets for you? Nothing beets locally grown!

Put on Your Party Hat: Melting Pot Does the Rest

Seeking something different on the local dining out scene? Sharing fondue at the Melting Pot may be for you.

The Taste: BAROAK in Annapolis delivers a divine muscle recipe

At the festive grand opening of Baroak Cookhouse & Tap Room last year, owner Ted Folkman was the center of attention.

Restaurant Review: Chef-owner David Pow Makes Statement at Soul

Soul is a promising new restaurant in a small shopping center off Forest Drive, where small plates set the tone.

How To Ruin a Perfectly Good Cup of Coffee

There are several seemingly innocuous ways you are ruining your must-have java infusion because you crave flavor or are trying to save a few calories.

Light & Easy Gluten Free Stir Fry

This recipe has become one of our favorites to throw together for a summer dinner. It's easy to make, healthy, delicious, and naturally gluten free.

Celebrating Farm to Fork Chesapeake: The Fare Fair offers important perspectives on new, local culinary products

Important perspectives and insights about local culinary trends and products emerge at the annual Future Harvest/Chesapeake Alliance for Sustainable Agriculture’s recent conference



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