The Point Crab House and Grill shares a stellar recipe with us for the summer season -- Poached Shrimp with Potato Latkes, Avocado, Cucumber, and Lemon Champagne Vinaigrette
In our bend of Maryland, we’re spoiled for choices when it comes to captivating water views and fresh, filling food, so let’s take this summer to dine out under the Chesapeake sun.
Creatively Sumptuous Seafood Cuisine
Orange you glad that we put together a local list of farmers markets for you? Nothing beets locally grown!
Seeking something different on the local dining out scene? Sharing fondue at the Melting Pot may be for you.
At the festive grand opening of Baroak Cookhouse & Tap Room last year, owner Ted Folkman was the center of attention.
Soul is a promising new restaurant in a small shopping center off Forest Drive, where small plates set the tone.
There are several seemingly innocuous ways you are ruining your must-have java infusion because you crave flavor or are trying to save a few calories.
This recipe has become one of our favorites to throw together for a summer dinner. It's easy to make, healthy, delicious, and naturally gluten free.
Important perspectives and insights about local culinary trends and products emerge at the annual Future Harvest/Chesapeake Alliance for Sustainable Agriculture’s recent conference