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Met with Mike Selinger owner of the Old Stein Inn yesterday and he was busy getting the outdoor biergarten in shape for this weekend's opening celebration. Yes, Mike was getting his hands dirty; always nice to see the owner's working as hard as his employees. Kudos Mike!
Jorge Alvarez, former executive chef at The Inn at 202 Dover in Easton, has been hired as the new general manager at Bay Hundred Restaurant on Tilghman Island by the restaurant's new ownership group.
Hoping to re-open Bay Hundred around May 21, Alvarez said he plans to finish hiring his kitchen staff by the end of next week and begin training the week after that.
Now here's a fitting news item with which to introduce our new food and dining blog:
Owners of popular Baltimore brew pub The Brewer's Art have announced plans to distribute Resurrection, their silky smooth, deceptively powerful, oppressively addicting, and altogether awesome abbie-style ale in 12-oz cans as early as Memorial Day weekend.
Resurrection, referred to affectionaly by its converted masses as simply "Res," is currently available only in 750-milliliter glass bottles at select retail liquor stores. Prior to the fall of 2008, it was available only on tap.