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What's Up Magazine


Last Updated: Aug 07, 2018 01:31PM • Subscribe via RSSATOM

Chef Jonathan Seningen Recipes

Recipes from Chef Seningen's Dishes

The Maryland Renaissance Festival | Photographic Memories

By Photographer Larry French

Hunters’ Tavern at the Tidewater Inn is Good and Gracious

Easton’s vibrant restaurant scene has undergone some changes over the past year.

From Creamery to Cone

Agriculture remains one of Maryland’s top industries but the dairy industry has suffered due to low milk prices and high production costs that threaten the sustainability of the dairy farms.

Carpaccio Delivers Decadent Experience

A prime candidate in Annapolis is Carpaccio Tuscan Kitchen and Wine Bar’s spectacular outdoor terrace, centered with a dramatic working fountain whose waters collect in a sparkling pond.

Fresh Look at Peaches

A culinary exploration of this favorite late-summer stone fruit

Summer Staycation: How to Enjoy A Weekend at Home

Enjoy a Staycation at home, maximizing your rest.

Hot Off The Coals

The superlatives are never-ending for Hot Off the Coals southern style barbeque and its road house atmosphere.

What's Up? Weekend 7/12-7/15

What's Up? Annapolis, kick off the weekend with fun and entertainment across the board. Grab your paddle as this weekend is full of paddle adventures all for great causes.

What’s the Scoop!?: Here’s Where You Can Celebrate National Ice Cream Day

National Ice Cream Day is this Sunday, July 15th. Celebrate this UDDERLY amazing holiday



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