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What's Up Magazine


Last Updated: Nov 23, 2017 03:00PM • Subscribe via RSSATOM

Best Of Voting Schedule

We encourage you to support your favorite local businesses in all regions and vote for the best.

Drink This! The Better-For-You Seasonal Cocktails

While some of those holiday cocktails are more indulgent in the calorie department, there are a few festive favorites that are better for the waistline, yet equally delicious.

The Taste: Figg’s Ordinary in Chestertown

Meet owner, Ingrid Hansen, and learn the backstory of Figg’s Ordinary.

Restaurant Review: Jalapeños

Enduringly popular, Jalapeños is a refined Spanish, Mexican, and Cuban food experience with “just short of formal” decor.

2017 Holiday Gift Guide

Gift ideas for the 2017 holiday season

Restaurant Review: Main & Market, Neighborhood Restaurant Changes Names But Retains Appeal

Ownership changed and so, recently, did the name—from Main Ingredient to Main & Market.

The Taste: Knoxie’s Table & The Market At The Inn at Chesapeake Bay Beach Club

We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes.

Fresh Look: Cauliflower Like You Never Imagined

While the cruciferous vegetable is often considered an uninvited dinner guest, we think it deserves to be the star of any meal.

Bringing Whiskey Back: The abbreviated history and resurrection of craft distilling in Maryland

Pre-Prohibition, Maryland was the fifth largest alcohol producer in the country, ranking third in the nation, behind Kentucky and Pennsylvania, in the production of whiskey.

The Taste: Houlihan’s

Julie Stevens, the franchise owner of the two Houlihan’s in our region leads us through her restaurants’ impressive efforts to shine.



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