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Eat+Drink+Shop

Last Updated: Aug 07, 2017 12:28PM • Subscribe via RSSATOM


Restaurant Review: Julie St. Marie

At her recent event, “Women in Winemaking,” St. Marie highlighted female winemakers from California to Italy to a crowd that wasn’t just about the gals. Male attendance was just as robust.

Great Food Fakes: Tasty & Healthy Look A-Likes

While these healthier options might cut calories, they don’t skimp on taste!

Crab Feast to Compost: What’s good for us is great for Mother Nature

“From the Bay to the Garden,” is the mantra and the background story of “The World’s Biggest Crab Feast.”

Chef’s Challenge 2017: Chef Steve Konopelski of Turnbridge Point, Denton

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton.

Chef’s Challenge 2017: A Multi-Chef, Multi-Course Culinary Excursion!

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton.

Chef’s Challenge 2017: Chefs Ryan & Emily Groll of Eat Sprout!, Trappe

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton.

Chef’s Challenge 2017: Chef David Pow of Soul Restaurant, Annapolis

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton.

Restaurant Review: Carpaccio Tuscan Kitchen

Food and wine share star status at Carpaccio Tuscan Kitchen and Wine Bar, the popular establishment adjacent to the Westin Hotel on Westgate Circle.

Catching the Beautiful Swimmer: Chicken-necking 101 and other techniques for the recreational crabber

Recreational crabbing is far removed from the pressures of its commercial counterpart and enjoyed by many during the warmer climes of mid–summer into brisk, late-October.

2017 Summer Dining Guide: Dining Out Under the Chesapeake Sun

In our bend of Maryland, we’re spoiled for choices when it comes to captivating water views and fresh, filling food.
  • OC Seaside Boat Show

    02/17/2018
    10:00AM — 07:00PM

    Calling all water and boating enthusiasts to the largest indoor boat show on the Eastern Shore at...


  • Designer Bag Bingo Fundraiser

    02/17/2018
    02:00PM — 06:00PM

    Head over to Elks Lodge for a Designer Bag Bingo fundraiser sponsored by Growing Minds Inc. & Fri...


  • Ted Koppel

    02/22/2018
    07:30PM

    Ted Koppel is recognized around the world as one of the most trusted and revered voices on curren...


  • What’s Up? invites you to spend a well-deserved evening that is all about youl. This is the perfe...


  • Annapolis Saltwater Fishing Expo

    02/24/2018
    08:00AM — 03:00PM

    This event brings together some of the best local tackle dealers offering the latest Light Tackle...


  • Annapolis Home & Garden Expo

    02/24/2018
    10:00AM — 06:00PM

    The Annapolis Home & Garden Expo will offer guests the opportunity to discover new products for t...


  • Easton Wine Festival

    02/24/2018
    01:00PM — 05:00PM

    Following the Support Local–Drink Local theme from The Easton Beer Fest, The Easton Wine Festival...


  • Recycled Runway

    02/24/2018
    05:00PM

    Join Chestertown RiverArts at the first annual Recycled Runway. This upscale fashion show will fe...


  • Annapolis Home & Garden Expo

    02/25/2018
    12:00PM — 05:00PM

    The Annapolis Home & Garden Expo will offer guests the opportunity to discover new products for t...


  • Crawfish Boil & Muskrat Stew Fest

    02/25/2018
    12:00PM — 05:00PM

    Come one, come all to the Crawfish Boil & Muskrat Stew Fest! Every year the festival is set after...


 

 

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