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Eat+Drink+Shop

Last Updated: Sep 19, 2017 11:12AM • Subscribe via RSSATOM


The Taste: Rip’s Country Inn

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.

Chesapeake Farm to Fork: Travel Along the Wine Trail of Anne Arundel County

Anne Arundel County may boast just three vineyards at this time, however, each one has a unique character, all its own.

Restaurant Review: Carrol’s Creek Cafe

Carrol’s Creek celebrates its 34th anniversary this year—a record in the restaurant business that speaks louder 
than words. Cheers to many more!

From Restaurant to Home: 20 Years of Chef-Shared Recipes

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.

The Taste: Meet the New Chef at Fisherman's Inn

Fisherman’s Inn new chef blends tradition with twists

Restaurant Review: The Canton Restaurant

What are the odds of a restaurant still thriving after more than 55 years? Slim to none. But the Canton is an example of how a family has made it happen.

What Drives Our Obsession with Crave & Craze-Worthy Foods?

We deep-dive into the world of crave and craze-worthy foods, and what drives our obsession with them.

Restaurant Review: Julie St. Marie

At her recent event, “Women in Winemaking,” St. Marie highlighted female winemakers from California to Italy to a crowd that wasn’t just about the gals. Male attendance was just as robust.

Great Food Fakes: Tasty & Healthy Look A-Likes

While these healthier options might cut calories, they don’t skimp on taste!

Crab Feast to Compost: What’s good for us is great for Mother Nature

“From the Bay to the Garden,” is the mantra and the background story of “The World’s Biggest Crab Feast.”

 

 

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