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What's Up Magazine


Last Updated: Nov 09, 2017 09:00AM • Subscribe via RSSATOM

2017 Holiday Gift Guide

Gift ideas for the 2017 holiday season

Restaurant Review: Main & Market, Neighborhood Restaurant Changes Names But Retains Appeal

Ownership changed and so, recently, did the name—from Main Ingredient to Main & Market.

The Taste: Knoxie’s Table & The Market At The Inn at Chesapeake Bay Beach Club

We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes.

Fresh Look: Cauliflower Like You Never Imagined

While the cruciferous vegetable is often considered an uninvited dinner guest, we think it deserves to be the star of any meal.

Bringing Whiskey Back: The abbreviated history and resurrection of craft distilling in Maryland

Pre-Prohibition, Maryland was the fifth largest alcohol producer in the country, ranking third in the nation, behind Kentucky and Pennsylvania, in the production of whiskey.

The Taste: Houlihan’s

Julie Stevens, the franchise owner of the two Houlihan’s in our region leads us through her restaurants’ impressive efforts to shine.

The Taste: Rip’s Country Inn

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.

Chesapeake Farm to Fork: Travel Along the Wine Trail of Anne Arundel County

Anne Arundel County may boast just three vineyards at this time, however, each one has a unique character, all its own.

Restaurant Review: Carrol’s Creek Cafe

Carrol’s Creek celebrates its 34th anniversary this year—a record in the restaurant business that speaks louder 
than words. Cheers to many more!

From Restaurant to Home: 20 Years of Chef-Shared Recipes

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.