Gift ideas for the 2017 holiday season
Ownership changed and so, recently, did the name—from Main Ingredient to Main & Market.
We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes.
While the cruciferous vegetable is often considered an uninvited dinner guest, we think it deserves to be the star of any meal.
Pre-Prohibition, Maryland was the fifth largest alcohol producer in the country, ranking third in the nation, behind Kentucky and Pennsylvania, in the production of whiskey.
Julie Stevens, the franchise owner of the two Houlihan’s in our region leads us through her restaurants’ impressive efforts to shine.
Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.
Anne Arundel County may boast just three vineyards at this time, however, each one has a unique character, all its own.
Carrol’s Creek celebrates its 34th anniversary this year—a record in the restaurant business that speaks louder
than words. Cheers to many more!
We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.