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Eat+Drink+Shop

Last Updated: May 05, 2017 01:34PM • Subscribe via RSSATOM


Fabulous Gift Ideas for Moms, Dads, & Grads

May 05, 2017 ● By Arden Haley

Select items from our advertisers ideal for Moms, Dads, and Grads

Restaurant Review: Boatyard Bar & Grill

May 02, 2017 ● By Arden Haley

Every restaurant has a target audience and owner Dick Franyo has made Boatyard into the spot for sailors and lovers of the Chesapeake Bay.

Fresh Look: Leeks & How to Cook Them

Apr 12, 2017 ● By Becca Newell

We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.

How a small Dorchester County farm could be the model of sustainability amidst conglomerate agriculture

Apr 05, 2017 ● By Arden Haley

Owners Kelly and Paul Jackson, who run Emily’s Produce on Church Creek Road, know a lot about sustainability, going into their seventh generation of farming.

The Taste: Broadneck Grill and Cantina

Apr 04, 2017 ● By Arden Haley

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

Mar 23, 2017 ● By Arden Haley

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs

What’s a No-No Now? Re-Thinking Food Taboos

Mar 22, 2017 ● By Becca Newell

We’ve found that a little of the “bad” can do a whole lot of good.

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

Mar 20, 2017 ● By Arden Haley

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Restaurant Review: Royal Karma Lives Up to Its Name

Mar 10, 2017 ● By Arden Haley

Welcome to Royal Karma, the newest of three Indian restaurants in Annapolis. When you go, expect to be treated like royalty from the moment you arrive.

Chesapeake Farm-to-Fork: Know Good, Do Good — An Inside Look at Sustainable Farming Practices, Part One

Mar 07, 2017 ● By Arden Haley

We explore Know Good Farm and sustainable farming practices.

 

 

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