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What's Up Magazine


Last Updated: Sep 15, 2016 08:00AM • Subscribe via RSSATOM

Restaurant Review: Mamma Roma

Sep 15, 2016 ● By Arden Haley

What a gem—quite authentic Italian, complete with Mamma herself, whose twinkling eye and wit will charm you before you even decide what to order.

Restaurant Review: Café Mezzanotte Ristorante & Lounge

Sep 07, 2016 ● By Arden Haley

Café Mezzanotte proves how delicious farm-to-table can be

The Taste: The Boatyard Bar & Grill

Sep 02, 2016 ● By Arden Haley

We talk with Dick Franyo, owner of The Boatyard Bar & Grill and share a simple, yet delicious, recipe from Chef George.

Restaurant Review: Hemingway’s Restaurant at the Bay Bridge Marina

Aug 25, 2016 ● By Arden Haley

This restaurant is always a go-to place for filling meals, great views, and sunset-watching on the Chesapeake Bay.

The Taste: Piazza Italian Market

Aug 16, 2016 ● By Arden Haley

What's Up? Media went to Piazza Italian Market and caught up with Emily Chandler, founder and mom, to get the current news, as well as a stellar recipe.

Restaurant Review: Rod ‘N’ Reel Restaurant at the Chesapeake Beach Resort & Spa

Aug 16, 2016 ● By Arden Haley

The Rod ‘N’ Reel Restaurant and Marina have hugged Maryland’s Western Shore as a masthead of this mix since 1946 when the Donovan family invested in a large parcel of land.

Chefs’ Challenge 2016: Our Best Of-winning chefs create stunning multi-course meals and share their recipes

Aug 12, 2016 ● By James Houck

Each chef has been tasked with developing a superb, multi-course menu using seasonal, local ingredients. Enjoy learning about each dish in the words of each chef. Bon appetit!

Gluten Free Granola

Aug 05, 2016 ● By Arden Haley

If you love granola – and even if you don’t have any food allergies – we recommend trying this recipe by Cookie and Kate that is low in sugar and packed full of healthy, energizing foods.

The Taste: Carrol’s Creek Cafe

Aug 03, 2016 ● By Arden Haley

As a restaurant hugging the border of a very busy historic Annapolis waterway, Carrol’s Creek Restaurant has been a go-to spot with a stellar view since 1983.

Two expert chefs show us the how-tos of cooking surf and turf

Jul 25, 2016 ● By James Houck

We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes.
  • Rachelle Fleming


    A versatile performer and recording artist, Ms. Fleming has performed in plays, musicals, solo co...

  • Polar Bear Plunge - Cool Schools Plunge

    10:00AM — 05:00PM

    More than 10,000 people from across the state will plunge into the chilly Chesapeake Bay at Sandy...



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