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What's Up Magazine


Last Updated: Jun 01, 2018 12:00AM • Subscribe via RSSATOM

2018 Best of Eastern Shore Food & Dining

Thank you to our loyal readers who took the time to voice their votes for the tops throughout the Shore when it comes to favorite foods and dining experiences.

Home of the Week: Distinctive Mid-Century Modern Severn River Waterfront Home

This 3 to 4 bedroom property was designed and built in 1978 by Joseph A. Wilkes FAIA, a notable DC architect, as his private home.

The Benefits of Palliative Care

For many individuals who have been diagnosed with a serious, long-lasting disease or with a life-threatening illness, palliative care can make your life

Cancer: Play your part in preventing cancer

Let’s talk about the good news first: Deaths from cancer have dropped 26 percent in the past 25 years, largely due to fewer people smoking and advances in cancer prevention.

Products We Love: May 2018

Want to know what’s up in the world of beauty and beyond? Look no further. Here you’ll find the latest and greatest hair, skin, and makeup products, reviewed by our Beauty Buzz Team

CIA Grads Share Their Dream With West County Residents

Rik and Pam Squillari were culinary school sweethearts, married soon after their graduation from the prestigious Culinary Arts Institute (CIA) in upstate New York.

Join the Resistance

Resistance bands make for a versatile full-body workout

Leading Legal Professionals

It is difficult to imagine a more important decision than selecting an attorney. In these complicated times, the right strategy can be critical.

Keeping It Clean

The last major beauty regulations passed in 1938, and some say it’s time for a major industry overhaul

Consistency Equals Success

As a stellar waterfront location for over three decades, owner Jeff Jacobs shares how Carrol’s Creek retains its staying power. Executive chef Ricardo Bello also convey how their team efforts make the restaurant a shining star.