Photos by Tony Lewis Jr. & Lori Rossbach
Over 120 waterfront, outdoor, and dock-and-dine restaurants to celebrate the summer season.
Over 120 Waterfront, Outdoors, and Dock & Dine Restaurants await you.
By Gilles Syglowski
Gilles Syglowski reviews Maria's Sicilian Ristorante & Cafe.
By Monserrat Urena | Photos by Tony Lewis, Jr.
Monserrat Urena visits The Bridge Restaurant located in Tilghman.
Story By Monserrat Urena Photos by Tony lewis Jr.
Clearview at Horn’s Point, located in Cambridge delivers a an excellent dining experience with its beautiful views of the Choptank River with a sophisticated and comfortable atmosphere.
By Gilles Syglowski
Gilles visits Lewnes' Steakhouse in Eastport, Annapolis.
By Gilles Syglowski
Gilles visits Osteria 177 in Annapolis.
By Gilles Syglowski
In addition to the wonderful menu selection, Ruth’s Chris now offers a new “economy proof” menu.
By Gilles Syglowski
Treaty of Paris is a landmark in Annapolis, and continues to uphold the tradition of a great dining experience.
By Doug and Christine O'Conner
Doug and Christine O'Conner sample the delicious dishes from Executive Chef Jorge Alvarez from the Inn at 202 Dover
By Doug and Christine O'Connor
A review of the 208 Talbot restaurant & Wine Bar.
By Gilles Syglowski
Kent Manor Inn & Restaurant is one of a kind on our beautiful Eastern Shore and well worth the trip no matter which side of the bridge you live.
By Gilles Syglowski
Servicing the Baltimore-Washington area for more than 25 years, The Main Ingredient has deservedly earned a fine reputation.
By Gilles Syglowski
The charming Sly Fox Pub adjoins Reynolds Tavern of Annapolis, one of the most historic buildings within town.
By Earnest and Amanda Showell Cook
Photography by Cameron Adams
With fresh local seafood, sumptuous certified Angus beef, and tasty Mediterranean specialties, Annie’s Paramount Steak & Seafood House has something to satisfy every patron’s palette.
By Gilles Syglowski
Pad Thai in Annapolis proved that in this wonderful culinary adventure of dining, eating, and experiencing an array of talents and tastes at restaurants there is always a “particular one” that stands out among all others.
By Earnest Cook
Photos by Cameron Adams
Fisherman's Inn, on Kent Island, is a landmark destination for fish and other bounties of the Chesapeake Bay.
By Christine and Doug O'Connor
We always have enjoyed this restaurant in the past, and it still continues to please our palates–and this evening we were treated to the twinkling lights dancing on the water.
By Gilles and Kathy Syglowski
If you have yet to visit Domenica’s Restaurant & Lounge for dinner, you need to put the experience on your “to do” list.
By Gilles and Kathy Syglowski
We truly enjoy chef/owner Russell Brown’s philosophy: consistent quality of ambiance, service, and most important, food. It is difficult to believe that Brown and a couple partners (now departed) opened the restaurant nearly 23 years ago.