Summer Dining Guide 2009 | Annapolis
The Boatyard Bar & Grill is a classic eatery for Eastport residents.
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A marriage of excellent cuisine, impeccable service, and stunning scenery defines restaurants worth seeking for the perfect summertime, culinary adventure. Thankfully, Annapolis and the surrounding county of Anne Arundel feature a sizable number of destinations deserving of your attention, so choosing one can be easy. Welcome to our 2009 Summer Dining Guide, which features dining hotspots and idyllic gems listed alphabetically and by region. From fine dining to dockside casual, our guide covers local restaurants that meet a minimum of one of the following criteria: offers water view, outdoor seating, and/or located within one mile of boat docking. Bon voyage and bon appetite!
Symbols:
W = Water view
O = Outdoor dining
D = Dock and walk
Downtown Annapolis
Acme Bar & Grill (D) 163 Main Street
410-280-6486 acmeDowntown.com
Lunch, Dinner, Weekend Brunch
Seventeen styles of buffalo wings, cheese steaks, original salads, Chesapeake favorites such as crab cakes, seafood chowder and southwest fare make up Acme’s menu. A popular hangout for locals, Acme features 10 flat screen TVs, nightly music and drink specials in a lively atmosphere. Open Mon.–Fri. 10 a.m.–10 p.m. & Sat.–Sun. 9 a.m.–10 p.m. (bar open until 2 a.m.). Handicap accessible. Price range: $6–17.
Annapolis Market House (W, O, D)
25 Market Place
410-263-7944 (Annapolis Dept. of Central Services)
annapolis.gov
Since 1695, the Market House in the center of Downtown Annapolis has served generations. After extensive renovations, the Market House reopens this summer with new vendors offering casual dining options.
aqua terra (D)
164 Main Street
410-263-1985
aquaterraofannapolis.com
Lunch, Dinner
aqua terra offers exotic gourmet fare such as the appetizer garlic crab and ginger rolls served with sweet soy dipping sauce, and an entrée of sesame seared tuna atop lemon grass risotto with red onion marmalade and caramel soy glaze. With a menu that changes with the seasons, there’s always something new to try. Open for lunch Tue.–Thur. 11:30 a.m.–2:30 p.m., Fri.–Sun. 11:30 a.m.–3:30 p.m. and for dinner Tue.–Thur. 5:30–10 p.m., Fri.–Sat. 5:30–11 p.m., & Sun. 5:30–9 p.m. Price range: $7–32.
Armadillo’s (W, D) 132 Dock Street
410-280-0028
Lunch, Dinner, Sun. Brunch
Since 1981, Armadillo’s has served Annapolis with Southwestern–style comfort food and all–American classics. The brick building buzzes during lunch and dinner with locals and, during the summer season, tourists looking for a tasty, inexpensive meal. Star items include the famous steak bites, garlic mussels, home–cooked chili, the double 1/4 lb. Dillo burger, and steak sandwich. Open Mon.–Fri. 11:30 a.m.–2 a.m. & Fri.–Sun. 10:30 a.m.–2 a.m. Price range: $5–24.
Aromi D’Italia (D) 8 Dock Street
410-263-1300
aromiditalia.com
Breakfast, Lunch, Dinner
Aromi D’Italia is best known for its gelato, but this Italian eatery also offers soups, salads, sandwiches, pizza, and more. Be sure to leave room for dessert—and ask for a sample of the gelato before you decide! Open Sun.–Fri. 8 a.m.–10 p.m. & Sat. 8 a.m.–11 p.m. Price range: starts at $7.
Buddy’s Crabs & Ribs (W, D)
100 Main Street
410-626-1100
buddysonline.com
Lunch, Dinner, Sun. Brunch
Family and kid–friendly Buddy’s Crabs & Ribs overlooks Main Street and the City Dock. Try the fresh seafood or crabs flown in daily off their new menu, or order the ribs, which are guaranteed to fall off the bone or they’ll give you another rack. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sun. 8:30 a.m.–10 p.m. Price range: $7–13 appetizers, $9–39 entrees.
Café Normandie (D) 185 Main Street
410-263-3382
Breakfast, Lunch, Dinner
Café Normandie offers a taste of France in downtown Annapolis. The most popular dish is salmon with blueberries, but there’s enough variety to please most anyone at a reasonable price, particularly with the early bird prix fixe menu, regional seafood specialties and extensive wine list. Open Mon.–Fri. 11 a.m.–3:30 p.m. and 5–10:30 p.m. & Sat.–Sun. 9 a.m.–10:30 p.m. Price range: $8–28.
Bruschetta is a favorite summertime appetizer enjoyed at Brio Tuscan Grille's outdoor piazza.
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Castlebay Irish Pub (O, D)
193 Main Street
410-626-0165
castlebayirishpub.com
Lunch, Dinner, Weekend Brunch
Enjoy a 20 oz. pint of Castlebay’s home brew, the “Three Nuns Ale,” while deciding between traditional favorites such as bangers and mash or shepherd’s pie. Serving up a taste o’ the Irish in downtown Annapolis for over ten years, Castlebay fuses Chesapeake favorites with traditional Irish dishes. Handicap accessible. Open Mon.–Fri. 11 a.m.–midnight & Sat.–Sun., 10 a.m.–midnight. Price range $5–27.
Chick & Ruth’s Delly (D) 165 Main Street
410-269-6737
www.chickandruths.com
Breakfast, Lunch, Dinner
Established in 1965, Chick & Ruth’s Delly isn’t just a diner, it’s an experience. Voted Best of Annapolis 2008 and tied for Best Breakfast 2009, patrons can enjoy a performance by “Ted the Magic Man” while enjoying a “Super Duper Colossal Sandwich.” With menu offerings such as old–fashioned milkshakes, sandwiches named after local dignitaries, breakfast foods served all day, and homemade soups, it’s no wonder the locals keep coming back for more. Open Sun.–Thur. 6:30 a.m.–11:30 p.m. & Fri.–Sat. 6:30 a.m.–12:30 a.m. Price range: $1–18.
City Dock Café (O, D)
18 Market Space
410-269-0961
71 Maryland Avenue, Annapolis
410-263-9747
citydockcoffee.com
Breakfast, Lunch, Dinner
Whether you want a frosty drink to cool off on a sweltering summer day, or a steaming hot cup of Joe, City Dock Café has a unique collection of flavors. From cappuccino chill to iced mocha mint, and eclectic flavored coffees such as the Hawaiian hazelnut and chocolate raspberry, no wonder Annapolitans voted City Dock Café Best of Annapolis six years in a row. A light menu is also served, offering soups, sandwiches, quiches, and pasta salads. City Dock location open Sun.–Thur. 6:30 a.m.–10 p.m. & Fri.–Sat. 6:30 a.m.–midnight. Maryland Avenue location open Mon.–Sat. 6:30 a.m.–6:30 p.m. & Sun. 8 a.m.–6:30 p.m. Price range: $2–9.
Dock Street Bar & Grill (W, O, D) 136 Dock Street
410-268-7278
dockstreetbar.net
Lunch, Dinner
With carryout available until 2 a.m., diners can enjoy their pub fare late into the night. But the Dock Street Bar & Grill serves more than just the expected (and quite tasty) bar–style appetizers and burgers. Customers hungering for a more filling meal can choose from pan–seared pork chop, New York strip steak, crab cake dinner, and much more. Open Wed.–Mon. 11:30 a.m.–2 a.m. & Tue. 6 p.m.–2 a.m. Price range: $6–30.
Federal House Bar & Grille (O, D) 22 Market Space
410-268-2576
federalhouserestaurant.com
Lunch, Dinner
The Federal House Bar & Grille is the go–to place for “good fun, good food, and nightlife.” The menu includes a mouthwatering array of sandwiches such as the Arizona steak sandwich or the grilled grouper. An extensive dinner menu offers bourbon pecan chicken, ginger soy scallops, and the Federal House salad are just a sampling of the wide variety of menu items here. Open Mon.–Sat. 11 a.m.–2 a.m. & Sun. 10 a.m.–2 a.m. Price range: $5–27.
Galway Bay (D)
63 Maryland Avenue
410-263-8333
galway2006.com
Lunch, Dinner, Sun. Brunch
Galway Bay serves traditional Irish fare inspired by Maryland, offering corned beef and cabbage, Irish whiskey and tomato soup (the local’s favorite), and the Salmon Galway Bay, which is a fresh filet of salmon stuffed with crabmeat and oven baked to perfection. Voted Best of Annapolis Pub for a Pint 2009, don’t forget to grab a pint of Galway Bay’s own locally brewed lager and ale at the pub. Handicap–accessible. Open daily, 11 a.m.–midnight. Price range: $4–23.
Hard Bean Coffee & Book Sellers (O, D)
36 Market Space
410-263-8770
beansandbooks.com
Breakfast, Lunch, Dinner
The café fuels customers looking for a quick bite to eat or something in between reading books. In addition to enjoying coffee and assorted drinks, sandwiches and pastries, there’s also a small bookstore with over 10,000 books. Open Sun.–Thur. 6 a.m.–10 p.m. & Fri.–Sat. 6 a.m.–midnight. Price range: $2–7.
Harry Browne’s Restaurant (O, D)
66 State Circle
410-263-4332
harrybrownes.com
Lunch, Dinner, Sun. Brunch
Harry Browne’s offers gourmet cuisine to be enjoyed al fresco at the sidewalk café or inside in the elegant dining room. Creative entrées like seared rack of lamb served Isreali will thrill the gourmet diner in you while the local favorites like the cream of crab soup, crab cakes, and seared filet mignon with potatoes gratin will never disappoint. Open Mon.–Sat. 11:00 a.m.–3 p.m. and 5:30–10 p.m. & Sun. 10 a.m.–3 p.m. and 4:30–9 p.m. Price range: $6–14 appetizers, $8–35 lunch and dinner, Champagne Sunday Brunch.
Hell Point Seafood (W, D)
12 Dock Street
410-990-9888
Lunch, Dinner
D.C. restaurateur Robert Kinkead has taken over, where Phillips Seafood Restaurant left off, and taken things up a notch in terms of service, menu, and atmosphere. Long anticipated since the announcement in January, Hell Point Seafood will feature the renowned cuisine Kinkead is known for, but with seafood heavy selections. Kinkead also promises a casual yet elegant atmosphere. Call for hours open and price range (unavailable at press time).
Joss Cafe & Sushi Bar (D)
195 Main Street 410-263-4688
josscafe-sushibar.com
Lunch, Dinner
Voted “Best of Annapolis: Sushi” six straight years is proof that Joss has mastered the art of rolling sushi. The most popular dish is the spring roll and other notables are maguro poke and tuna carpaccio. The warm and inviting atmosphere attracts many and tends to fill to capacity most evenings, especially weekends. Joss does not take reservations. Open Mon.–Thur. 11:30–2:30 p.m. for lunch, Mon.–Thur. 5:30–10 p.m. for dinner, Fri. 11:30–11p.m., Sat. 12–11 p.m. & Sun. 4–10 p.m. Price range: $2–25 appetizers and entrees, $2–18 drinks.
Mangia Italian Grille & Sports Café (W, O, D) 81 Main Street
41-268-1350 Lunch, Dinner
The word mangia is Italian for eat, an activity that has been highly encouraged at this local establishment. Baking everything from scratch, Mangia’s uses family recipes that have been passed down through generations. Whether it’s a slice of its famous homemade, brick oven–baked pizza or the filet mignon Marsala, there’s something inviting on the menu for anyone’s tastes. Open Sun.–Thur. 11 a.m.–10:30 p.m. & Fri.–Sat. 11 a.m.–2:30 a.m. Price range: $5–23.
Maria’s Sicilian Ristorante (O, D) 12 Market Space
410-268-2112
mariasannapolis.com
Lunch, Dinner
Winner: Best of Annapolis Best Italian, Maria’s specializes in authentic Sicilian–style cuisine. The menu items are created with the freshest ingredients and are prepared according to old family recipes from Sicily, such as the veal Marsala or the fettuccine primavera. With plenty of pasta, pizza, salads, subs, seafood, and sandwiches, your biggest challenge will be choosing what to eat. And the expertly crafted, generous wine list is noteworthy. Open 11 a.m.–midnight daily. Price range: Lunch $7–17; Dinner $8–42.
Located just 10 miles outside of Annapolis proper, Cantler's offers some great outdoor and waterfront dining.
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McGarvey’s Saloon and Oyster Bar (W, O, D)
8 Market Space
410-263-5700
mcgarveys.net
Lunch, Dinner
Voted Best Raw Bar 2009 in our Best of Annapolis contest, McGarvey’s Saloon knows its mollusks. Fresh raw oysters by the half dozen or baker’s dozen are served with lemon, Maryland cocktail sauce, saltine crackers, and horseradish, along with an optional French mignonette sauce. They also boast one of the tastiest burgers and chicken wings in town. Hungry yet? Open Mon.–Sat. 11:30 a.m.–1 a.m. & Sun. 10 a.m.–1 a.m. Price range: $4–27.
Middleton Tavern (W, O, D) 2 Market Space
410-263-3323
middletontavern.com
Lunch, Dinner, Sun. Brunch
Casual dining in a historic setting. It’s not often you get to eat in a 250–year–old building. Middleton Tavern is an Annapolis tradition, serving fine seafood dishes and is especially favored for its happy hour “steamers” special—a full bucket of steamed mussels for $4.50. During warmer times, diners enjoy the covered, open–air café. Open Mon.–Fri. 11:30–1:30 a.m. & Sat.–Sun. 10–1:30 a.m. Price Range: $2 and up.
Moe’s Southwest Grill (W, D) 122 Dock Street
410-990-9292
moes.com
Lunch, Dinner
For a Tex–Mex menu with personality, Moe’s Southwest Grill is the place to go. With a burrito named “Homewrecker,” a taco called “The Full Monty,” and a salad known as the “Close Talker,” Moe’s serves up creative cuisine in generous portions—and it all comes with a side of “gorgeous water view.” Open daily 11 a.m.–9 p.m. Price range: $2–7.
Nano Asian Dining (O, D)
189 A Main Street
410-267-6688
Lunch, Dinner
Just a short walk from the City Dock, Nano Asian Dining offers Small Maki and Japanese Big Sushi Rolls from the sushi bar in a variety of tasty options, from the Rock ‘n’ Roll (shrimp tempura, smelt ore, avocado, cucumber, eel, and spicy sauce) to the Texas Roll (tuna & cucumber, jalapeño). And menu offerings from the full kitchen will ensure that you don’t go hungry. Open Mon.–Thur. 11:00 a.m.–10 p.m., Fri. 11:00 a.m.–11 p.m., Sat. 11:30 a.m. –11 p.m. & Sun 11:30 a.m.–10 p.m. Price range: $2–25.
O’Brien’s Oyster Bar (O, D)
113 Main Street
410-268-6288
obriensoysterbar.com
Lunch, Dinner, Sun. Brunch
The current incarnation of O’Brien’s is traced to the 1970s when the restaurant was named Fran O’Brien’s, named after the owner who also played football for the Washington Redskins. The seafood menu is a favorite among locals—a full raw and steamed bar (oyster shooters!), crab cakes, rockfish, ahi tuna, and steaks are stars. Open for lunch and dinner 11:30 a.m.–10 p.m., light fare 10 p.m.–midnight & Sun. brunch 10 a.m.–1 p.m. Price range: $4–28.
O.B.’s Prime Steakhouse (D)
111 Main Street 410-269-1210 obsprime.com
Dinner
Succulent steaks paired with an elegant, timeless setting make for a great evening out at O.B.’s Prime Steakhouse. Savor your New York strip or filet mignon with a glass of wine from the extensive wine list before retiring to the comfort of the rich, leather sofas located in the upscale, private cigar lounge and you’ll have an unforgettable evening. Open Thur.–Sat. 5–11 p.m. Price range for appetizers $7–13, entrees $19–33.
Osteria 177 (D)
177 Main Street
410-267-7700
osteria177.com
Lunch, Dinner
A block and a half from the dock, this restaurant serves up coastal North Italian cuisine. Fresh organic ingredients complement the variety of fish and meats, homemade pasta, and daily risotto specials. Chose from 10 different homemade martinis to start before moving on to an exquisite bottle of wine. Open Mon.–Thur. 5–10 p.m. for lunch, Wed.–Thur.11:30 a.m.–2:30 p.m. for dinner, Fri.–Sat. 5–11 p.m. for dinner & Sun. 11:30 a.m.–9 p.m. Price range: $5–42.
Pip’s Dock Street Dogs (W, D)
118 Dock Street
Anticipated specialty hot dog eatery, located on Ego Alley. Additional information unavailable at press time.
Potato Valley Café (D)
47 State Circle #100 410-267-0902
potatovalley.net
Lunch
When is a potato more than just a potato? When it’s a Potato Valley Café potato. Here, your spud can be traditional (like the garlic butter with cheddar potato) or exotic (like the chicken curry mix potato, which is topped with sweet chicken curry, pineapple, and vegetables). This is what baby spuds dream of becoming when they grow up. Open Mon.–Fri. 9 a.m.–5 p.m. & Sat. 11 a.m.–3 p.m. Price range: $4–10.
Pusser’s Caribbean Grille (W, O, D)
80 Compromise Street
410-626-0004 pussersusa.com
Breakfast, Lunch, Dinner
Voted Best Dock & Dine Restaurant and Best Outdoor Dining 2008 and 2009 in our Best of Annapolis contest, Pusser’s brings a taste of the Caribbean to Annapolis. While the Maryland crab cakes are the most popular menu item, other notable dishes include rockfish Annapolitan, barbeque salmon tower and the award–winning Haitian creole seafood gumbo. Diners can wash down their entrée with the restaurant’s infamous Painkiller and admire the view of the harbor from their table. Handicap accessible. Open daily 7 a.m.–11 p.m. Sun. Brunch Buffet. Price range: $6–29.
Sofi’s Crepes (D)
1 Craig Street
410-990-0929
sofiscrepes.com
Lunch, Dinner
Casual café atmosphere, offering sweet and savory crepes. Hours of operation unavailable at press time. Price range: $4–8.
Treaty of Paris (D)
16 Church Circle
410-216-6340
historicinnsofannapolis.com
Breakfast, Lunch, Dinner, Sun. Brunch
As part of the King of France Tavern originally opened in 1784, today the Treaty of Paris offers elegant fine dining. This four star restaurant was inducted into the Hospitality Hall of Honor in 2004 by the Restaurant Association of Maryland. The expertly prepared meals are made from organically grown ingredients and only the freshest meats and seafood. Full wine list, kid–friendly, and handicap accessible. Open Thur.–Sat. 5:30 p.m.–9:30 p.m. & Sat.–Sun. 8 a.m.–2 p.m. Price range: $6–28.
Sunset overlooking Spa Creek is a view that patrons of Carrol's Creek Waterfront Restaurant particularly enjoy during happy hour.
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Yin Yankee Café (W, O, D) 105 Main Street
410-268-8703 yinyankee.com
Lunch, Dinner
Recently purchased by the owners of Nano Asian Dining, the Yin Yankee Café continues its favored “seasonally twisted, Asian inspired American cuisine.” And with exciting menu offerings like banana leaf and curry roast fish, chili pod fried calamari, jade seared tuna, chickini tahini wraps and more, it’s easy to see why this restaurant is a winner. Open Mon.–Fri. 11:30 a.m.–2:30 p.m. and 5–10 p.m., Sat. 11:30 a.m.–10 p.m. & Sun. 11:30 a.m.–10 p.m. Price range: $4–32.
Uptown Annapolis
49 West (O, D) 49 West Street
410-626-9796
49westcoffeehouse.com
Breakfast, Lunch, Dinner
49 West is where local art meets jazzy wine bar meets European–style coffeehouse. With an eclectic ambiance and a comforting menu that offers breakfast items such as quiche and lox on bagel, healthy lunch items such as coronation curry chicken salad, and dinner choices like tomato rosemary soup, and seared tuna with pesto. Handicap accessible. Open Sun.–Thur. 7:30 a.m.–midnight & Fri.–Sat. 7:30 a.m.–2 a.m. Price range: $2–23.
Azure (O)
Westin Hotel 100 Westgate Circle
410-972-4300
westin.com/annapolis
Breakfast, Lunch, Dinner
This charming restaurant is attached to the Westin Hotel in Park Place and serves a wide variety of small plate appetizers. Azure also offers an extensive selection of over 100 bottles of wine. Open daily for breakfast Mon.–Fri. 6–11 a.m., Sat.–Sun. breakfast buffet 7 a.m.–12 p.m. Lunch is served Mon.–Fri. 11 a.m.–2:30 p.m., Sat.–Sun. 12 p.m.–2p.m., dinner is served daily 5–10 p.m., and the lounge is open 2:30 p.m.–2 a.m. Price range: $6–13.
Breeze (O, D) 126 West Street
410-295-3232
loewshotels.com/annapolis
Breakfast, Lunch, Dinner, Sat. & Sun. Brunch
Winner for Best Chef 2009, imaginative interpretations of favorite foods from the Chesapeake Bay in a stylish, casual, and relaxing atmosphere best describe Breeze. Popular dishes include: crab cakes, cream of crab soup, shrimp and grits, chicken Cobb salad, and herb roasted chicken. Dining on the outdoor patio is enjoyed during the summer months. Vegetarians are catered to, handicap accessible. Reservations are recommended. Open for breakfast and lunch Mon–Fri. 6:30a.m.–2p.m., Sat.–Sun. Brunch 6:30a.m.–12p.m., dinner daily 5p.m.–10p.m. Price range: $6–38.
Carpaccio (O, D)
1 Park Place
410-268-6569
carpacciotuscankitchen.com
Lunch, Dinner, Sun. Brunch
Winner of Best of Annapolis 2009 Best New Restaurant, Carpaccio offers diners an authentic Tuscan kitchen experience featuring traditional Italian tastes and a wide variety of wines available from the Wine Bar. The décor is accentuated with an open kitchen design and wood–burning brick oven. There’s no reason to miss this culinary jewel, located in Uptown’s Park Place. Every Wednesday, Carpaccio celebrates Ladies Night from 4p.m.–Midnight. Open Mon.–Thur. 10 a.m.–11 p.m., Fri.–Sat. 11a.m.–11p.m., Sun.10:30 a.m.–10p.m. and Sunday Bellini Brunch 10:30 a.m–2:30 p.m. Price range: $7–35.
El Toro Bravo (D) 50 West Street
410-267-5949
Lunch, Dinner
Patrons who line up at the door waiting for a table on a busy night know that the wait is worth it. With fast, friendly service the recently renovated El Toro Bravo offers Annapolitans authentic Mexican fare at reasonable prices. The cheesy queso fundido (flavored with sausages and jalapenos) is a great way to start your meal. Bountiful fajitas simmering in mouth–watering marinade are just one of the many incredible dishes you will find on the menu. Compliment your dinner with a Cadillac margarita or an ice–cold beer. Open Sun.–Thur. 11 a.m.–10 p.m. & Fri.–Sat. 11 a.m.–11 p.m. Price Range: $3–16.
Fado Irish Pub (O, D)
1 Park Place
410-626-0069
fadoirishpub.com
This traditional Irish pub brings the feeling and spirit of Ireland’s pub culture to the States along with great Guinness, hearty food and drink, good music and warm hospitality. Menu items such as beef and guinness stew, Dublin style curry boxty and Irish smoked salmon bites, are offered along with an array of imaginative salads and sandwiches. An incredible beer selection with over 30 choices makes this the perfect Irish Pub. Cheers! Open Mon.–Fri. 11 a.m.–midnight. On Sat¬.–Sun. opening varies 7–10 a.m. (depends on when soccer game starts) and remains open until 1 a.m. Price range: $4–20.
Greystone Grill (O, D)
200 Westgate Circle
410-349-5052
greystonegrill.com
Lunch, Dinner
Greystone will not fail to tempt your senses with an unforgettable meal. Amazing lunches and dinners are complemented by a wine room, featuring a state–of–the–art audio–visual system for presentations, and can be rented out for private events. Voted Best of Annapolis 2009 Best Early Bird Special, enjoy a prix fixe meal for $20 from 4p.m.–6p.m. Open Mon.–Fri. 11:30 a.m.–10 p.m., Sat. 4–10:30 p.m. & Sun 4–9 p.m. Price range: $7–33.
India’s Restaurant (D)
257 West Street
410-263-7900
indiasofannapolis.com
Lunch, Dinner
This cultural culinary experience is a great way to enjoy the tastes of India. Voted Best Vegetarian in the Best of Annapolis contest 2009, the recipes are innovations of traditional Indian cuisine, and include lamb, chicken, seafood, and, of course, vegetarian options. The chef will also do what he can to create the meal you want, even if it is not on the menu. Now that’s service! Open Mon.–Thur. 11:30 a.m.–2:30 p.m. and 5–10 p.m., Fri. 11:30 a.m.–2:30 p.m. and 5–10:30 p.m., Sat. 11:30 a.m.–10:30 p.m. & Sun. 11:30 a.m.–10 p.m. Price range: $6–27.
Kyma (D)
69 West Street
410-268-0003
kymarestaurant.com
Dinner
Kyma offers Mediterranean dishes with a Chesapeake flavor in a contemporary setting. The restaurant also features an extensive wine list and signature cocktails, such as the Mediterranean Martini, while the tapas ensure that the regulars keep coming back. Handicap accessible. Open Thur.–Sat. 5 p.m.–2 a.m. Price range: $3–30.
Jerry’s Seafood at Metropolitan (O, D)
169 West Street
410-268-7733
jerrysseafood.com
Sat. and Sun. Lunch, Dinner
Jerry’s takes great pride in the quality of its ingredients, which is evident from the first bite of the crab bomb entree or the fried oysters. Follow up your meal with one of delicious drinks, and admire the view from the rooftop as you watch the sunset. Open Tue.–Fri. 5–10 p.m., Sat. 12–10 p.m. and Sun. 12–8p.m. Bar open until 2 a.m. Price range: $7–34.
Lemongrass (O, D)
167 West Street
410-280-0086 lemongrassannapolis.com
Lunch, Dinner
Voted the Best Thai Restaurant in the Best of Annapolis three years running, and Best Take Out 2009, Lemongrass features such favorites as crispy string beans, pad thai and more. Customers may choose to dine indoors or on the outside patio. Open for lunch Mon.–Fri. 11:30 a.m.–3 p.m. and Sat. 12p.m. – 4p.m., dinner Mon.–Thur. 5–10 p.m., Fri.–Sat. 5–11 p.m. & Sun. 4–10 p.m. Price range: $4–16.
Luna Blu (D) 36 West Street
410-267-9950
lunabluofannapolis.com
Lunch, Dinner
Delicious, unique Italian pasta dishes and warm atmosphere with hand painted murals of Naples make Luna Blu popular among urban diners. A full wine list enables you to match the perfect wine for the pasta dish of your choosing, be it seafood (lobster ravioli), veal, beef, or chicken. Also available, a four–course dinner special that is offered nightly for $35. Handicap accessible. Mon.–Fri. 11 a.m.–2:30 p.m., Mon.–Thur. 5–9:30 p.m. & Fri.–Sat. 5–11 p.m. Price range: $5–35.
Morton’s The Steakhouse (D)
100 Westgate Circle
410-280-1170
mortons.com
Dinner
Morton’s features succulent seafood items on their menu such as ahi tuna, Maine lobster, smoked Pacific salmon and much more. An incredible selection of juicy and flavor–rich steaks, lamb and chicken entrées makes this well–rounded menu perfect for any occasion. And don’t forget about the incredible wine list with over 250 selections. The bar is open daily at 5 p.m. offering specially priced “Bar Bites” for $5 per plate Mon.–Fri. from 5–6:30 p.m. and 9:00–11 p.m. Dining room is open Mon.–Sat. 5:30 p.m.–11 p.m. & Sun. 5 p.m.–10 p.m. Price range: appetizers $13–20, entrées $27–38.
Pad Thai (D)
38 West Street
410-280-6636
padthaiannapolis.com
Lunch, Dinner
Diners at Pad Thai often fall under its charming spell as they relish fine authentic Thai cuisine that features such items as the tamarind shrimp, crispy duck basil, and grilled garlic salmon. There is plenty to choose from with Pad Thai’s extensive menu of appetizers, soup & salads, entrees, noodles & fried rice, curry, vegetarian dishes, Emperor Asian dinners and desserts. Open Mon.–Thur. 10 a.m.–10 p.m., Fri.–Sat. 10 a.m.–11 p.m. and Sun. 12–10 p.m. Price range: $4–16.
Purple Tooth Wine Bar (O)
114 West Street
410-263-1422
thepurpletooth.com
This wine bar, located right next to the Loews Hotel, is the perfect place to stop before or after dinner. It offers a selection of over 130 wines, sold by the bottle, glass, taste, or flight and handpicked from all over the world. The Purple Tooth’s menu also includes an array of small plates, including cheeses, chocolate truffles, and olives. And if you’re looking for wine to go, feel free to pop in and pick up a bottle, just like a wine shop. Open Tue.–Thur. 5–10 p.m. & Fri.–Sat. 5 p.m.–midnight. Price range: varies by bottle, glass, taste, or flight.
Rams Head Tavern (O, D) 33 West Street
410-268-4545
ramsheadtavern.com
Lunch, Dinner, Sun. Brunch
The only thing that can make a good meal better is a good brew to sip with it, and Rams Head Tavern has both. Menu items include the grouchy Greek salad, the funky town fish and chips, Cajun seafood Alfredo among others. Proudly serving house brewed Fordham Brewing Company beer, the Rams Head Tavern also happens to be the place to see live music in Annapolis. Open Mon.–Sat. 11 a.m.–2 a.m. & Sun. 10 a.m.–2 a.m. Price range: $5–30.
Reynolds Tavern (O, D)
7 Church Circle
410-295-9555 reynoldstavern.org
Lunch, Dinner, Traditional English Tea
This historic 18th century tavern offers a variety of gourmet dishes, from Chilean sea bass to Thai salmon to Gorgonzola filet mignon. Locals and tourists, old and young alike appreciate the outdoor dining and the proximity to the dock. Open daily 11 a.m.–5 p.m. & Wed.–Sun. 5:30–9:30 p.m. Price range: $5–30.
Sly Fox Pub (O, D) 7 Church Circle
443-482-9000
slyfoxpub.com
Lunch, Dinner
Voted Best for Pet–Friendly Restaurant 2009 in the Best of Annapolis contest, the Sly Fox Pub provides a warm glow for diners, with its low lighting, brick floors, and historic stone walls. It offers an extensive beer and wine list along with live music seven nights a week, as well as nightly food and drink specials. Great tasting pub fare rounds out the menu. A local’s favorite. Open daily 11:30 a.m.–midnight. Price range: $5–29.
Stan & Joe’s Saloon (O, D) 37 West Street
410-263-1993
stanandjoes.com Lunch, Dinner, Sun. Brunch
An all–American sports bar with an Irish attitude best describes Stan & Joe’s Saloon. Happy hour and nightly live music attract the crowds, as does the Irish beer selections and delicious comfort food such as Doc McGovern’s whiskey shrimp and Michael’s kickin’ chicken. Handicap accessible. Open daily 11 a.m.–2 a.m. Sun. Brunch Buffet 10 a.m.–2 p.m. Price range: $8–25.
The Commodore John Barry at the O’Callaghan Hotel (O, D) 174 West Street
410-263-7700 ocallaghanhotels.com/usmain.aspx
Breakfast, Lunch, Dinner This restaurant takes its namesake from the famed native Irishman and “father of the U.S. Navy,” John Barry. Continental, European, and Chesapeake cuisine meet at this upscale yet relaxing restaurant. Enjoy outdoor dining during warm months. Open daily 6:30 a.m.–10 p.m. Price range: $5–24.
Tsunami (D)
51 West Street
410-990-9868
tsunamiannapolis.com
Lunch, Dinner
Tsunami serves up Asian fusion and high quality sushi in a cosmopolitan setting. Influences vary from Thai to modern American to Pacific Rim, resulting in a dining experience you won’t find anywhere else. Be sure to try the banana leaf wrapped Atlantic cod or the jumbo lump crab Vietnamese spring roll. Don’t forget about their signature cocktails, Voted Best of Annapolis 2009 Best Martini! Open Mon.–Fri. 11:30 a.m.–3 p.m. & Sat.–Sun. 5:30–11 p.m., sushi bar offered daily until 2 a.m. Price range: $2–32.
Eastport
Back Porch at Ken’s Creative Kitchen (W, O, D) 980 Awald Road, Suite 103
410-280-0380
kenscreativekitchen.com
Breakfast, Lunch
Overlooking Back Creek, the Back Porch Café at Ken’s Creative Kitchen is sure to please diners looking for an exciting breakfast or lunch experience. Dishes like crème brûlée French toast, vegetable frittata, the vegetable dagwood sandwich, and curried chicken salad will make sure that you don’t leave hungry. Open Wed.–Sun. 8 a.m.–2 p.m. Price range: $8–17.
Boatyard Bar and Grill (D) 400 4th Street
410-216-6206 boatyardbarandgrill.com
Breakfast, Lunch, Dinner
The Boatyard is a favorite among locals, sailors, and fishermen, serving tasty seafood dishes, gourmet pizza and sandwiches. The kid friendly restaurant is opened daily for breakfast, featuring specialty coffee and espresso drinks, pastries, and many other to–go items. Be sure to visit the adjoining Boatyard Market for a hearty breakfast that’s sure to please. Open daily 7 a.m.– midnight. Price Range: $2–24 food, $4–10 drinks.
Carrol’s Creek Waterfront Restaurant (W, O, D)
410 Severn Avenue 410-263-8102
carrolscreek.com
Lunch, Dinner, Sun. Brunch
With 25 years of experience in the restaurant biz, Carrol’s Creek has fine–tuned the art of serving fresh, local seafood, steaks, poultry, and more. Be sure to try the famous Maryland cream of crab soup, and stop by to experience the Sunday brunch, both of which were voted Best of Annapolis 2007, 2008 and 2009! Open Mon.–Sat. 11:30 a.m.–4 p.m., Mon.–Thur. 5–9 p.m., Fri–Sat. 5–10 p.m. & Sun. 10 a.m.–1:30 p.m. and 3–10 p.m. Price range: $5–30.
Chart House Restaurant (W, D) 300 2nd Street
410-268-7166
chart–house.com
Dinner, Sun. Brunch
The Chart House’s temptations like mud pie and hot lava chocolate cake are hard to resist. But let’s not forget the build–it–yourself salad bar and the fact that this is the best place around to take an out–of–town guest and the Best Place to Take the In–Laws as voted number one in the Best of Annapolis contest 2009 as well as the Best Place to Watch Sailboat Races 2009! Open Mon.–Thur. 4:30–10 p.m., Fri.–Sat. 4:30–11 p.m. & Sun. 10 a.m.–2 p.m. and 2:30–10 p.m. Price range: $6–44.
Kentmorr Restaurant on the Eastern Shore offers an idyllic setting in which to relax and enjoy fine food.
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Davis’ Pub (W, O, D) 400 Chester Avenue
410-268-7432
davispub.com
Lunch, Dinner
A locals’ favorite, Davis’ features picnic bench dining outdoors and is just across the street from Back Creek. Steamed shrimp and cold beer is the most popular meal here, and burgers are also targeted by hungry patrons. Open daily 11 a.m.–11 p.m. Bar open ‘til 2 a.m. Price range: $3–18.
Lewnes’ Steakhouse (D)
401 4th Street
410-263-1617 lewnessteakhouse.com
Dinner
Lewnes’ is a go–to restaurant for fine dining and the USDA’s highest graded steaks: “U.S. Prime.” The restaurant has been serving locals since 1921 and is now considered dining destination. The savory steaks and extensive wine list won the Best of Annapolis 2008 & 2009 distinction for Best Steakhouse and Best Wait Staff. Vegetarians are catered to; handicap accessible. Open Sun.–Thur. 5–10 p.m. & Fri.–Sat. 5–10:30 p.m. Price range: $5–39.
O’Learys Seafood Restaurant (D) 310 3rd Street
410-263-0884 olearysseafood.com
Dinner
From the yellowfin tuna to the crispy grouper with fresh gulf shrimp, you can be sure that you are having the freshest, tastiest fish around when you eat at O’Leary’s, winner of the Best of Annapolis 2008 & 2009 for the Best Seafood. O’Leary’s also takes its wine seriously, sending its servers to weekly wine seminars so they can accurately advise you what to sip with that seafood. Open daily at 5 p.m. Price range: $9–35.
Rockfish (D) 400 6th Street
410-267-1800 rockfishmd.com
Lunch, Dinner, Sun. Brunch
Top–notch cuisine paired with casual elegance describes the dining experience at Rockfish. A creative menu of seafood, steak, ribs, and chicken entrées are prepared before your eyes in the open kitchen–style dining room. Rockfish also offers specialty, stone hearth pizzas, salads, and even a raw bar. Be sure to stop by for happy hour—it was voted Best Place to Meet Singles in the Best of Annapolis 2009 contest. Full wine list and bar, handicap friendly. Open Mon.–Tue. 11:30 a.m.–midnight, Wed.–Sat. 11:30 a.m.–1:30 a.m. & Sun. 10 a.m.–midnight. Price range: $4–33.
Ruth’s Chris Steak House (O, D) 301 Severn Avenue
410-990-0033 ruthschris–annapolis.com
Dinner
With all the exquisite dishes to choose from its no wonder Annapolitans voted Ruth’s Chris Best of Annapolis 2009: Best Dream Meal. Its U.S. Prime steaks, fresh seafood and full wine list in an elegant atmosphere with superior service are attractive features, as are the delicious desserts. Valet parking available, handicap accessible. Open Mon.–Thur. 5–10 p.m., Fri.–Sat. 5–11 p.m. & Sun. 4–9 p.m. Price range: $11–40.
Wild Orchid Café (O, D)
909 Bay Ridge Avenue 410-268-8009
thewildorchidcafe.com
Lunch, Dinner, Sun. Brunch
Winner of Best of Annapolis 2008 & 2009: Best Creative Cuisine and 2009 Best Romantic Restaurant, Wild Orchid is sought after for signature cuisine with regional American influence. Fresh ingredients make for seasonal menus, but staple favorites include butternut squash with crab soup and scallops Napoleon. Gorgeous outdoor patio seating is available in warmer months. Open for lunch Mon.–Sat. 11 a.m.–3 p.m. Dinner Mon.–Thur. 5–9 p.m., Fri & Sat. 5–10 p.m. and on Sun. for brunch 9 a.m.–3 p.m. and dinner 4–9 p.m. Price range: $5–34.
Greater Annapolis
Middleton Tavern in Historic Downtown Annapolis has been serving locals and tourists since 1750.
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Austin Grill (O)
2300 Annapolis Mall
410-571-6688
austingrill.com
Lunch, Dinner, Sat. & Sun. Brunch
Tex-Mex is served in a lively atmosphere, that’s equal parts roadhouse, sports bar, and family friendly. An outdoor patio abuts the Annapolis Mall and makes for excellent people watching over an ice cold margarita and Austin’s mesquite grilled specialties, fresh salads, burger, and more. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 10 a.m.–11 p.m., Sun. 10 a.m.–10 p.m. Price range: $5–25.
Baltimore Coffee & Tea (O)
890 Bestgate Road
410-573-5792
baltcoffee.com
Breakfast, Lunch
A mix of retail business and café charm best describes this purveyor of all things coffee and tea related. Over 120 roasted coffees and 1,000 varieties of teas are available for purchase, but if you’re in the mood for a quick fix, Baltimore Coffee & Tea serves premium café drinks, breakfast and lunch items, gelato, and pastries best enjoyed on a sunny day at their outdoor patio. Open Mon.–Fri. 6:30 a.m.–8 p.m., Sat. 7:30 a.m.–8 p.m., and Sun. 8 a.m.–5 p.m. Price range: $3–15.
b.b. Bistro (O, D)
112 Annapolis Street
410-990-4646
bbbistroannapolis.com
Breakfast, Lunch
Located in quaint West Annapolis, b.b. Bistro is a family friendly café with fresh menu selections, which emphasize local ingredients. It offers a wide variety of sandwiches, salads, and breakfast foods. Open Mon.–Fri. 7:30 a.m.–4 p.m. & available for weekend catering or parties. Price range: $2–10.
Brio Tuscan Grille (O)
305 Sail Place
410-573-1206
brioitalian.com
Lunch, Dinner, Sat. & Sun. Brunch
Transport yourself to Tuscany, Italy at Brio, where fine dining meets an atmosphere unlike any other in Annapolis with a villa–like interior with hardwood Cypress flooring, arched colonnades, hand-crafted Italian mosaics, hand-crafted walls, and Arabescato marble-imported from Italy. Popular dishes include Mushroom Ravioli Al Forno, Tuscan–Grilled Pork Chops, Chicken “Under the Brick”, and Gorgonzola–crusted Filet, which can also be enjoyed on the outdoor piazza. Open Sun.–Thur. 11 a.m.–10 p.m. and Fri.–Sat. 11 a.m.–11 p.m. Price range: $10–28.
Broadneck Grill (O)
1364 Cape St. Claire Road
410-757-0002
broadneckgrill.com
Lunch, Dinner, Sat. & Sun. Breakfast
The Cape St. Claire community has embraced Broadneck Grill since Donna and Fernando Durna purchased the restaurant in 1994 and reinvigorated it with a Mexican flair. From morning to night you’ll find an eclectic array of American classics and unique dishes from south of the border. This summer season, the restaurant will have outdoor tables, perfect for watching the little league baseball games across the street. Open Mon.–Thur. 11:30 a.m.–9 p.m., Fri.–Sat. 11:30 a.m.–9:30 p.m., Sat. breakfast served 8–11:30 a.m., Sun. breakfast served 8 a.m.–2 p.m. Price range: $3–20.
Cantler’s Riverside Inn (W, O, D) 458 Forest Beach Road
410-757-1311
cantlers.com
Lunch, Dinner
Located just 10 minutes outside of Annapolis on quiet Whitehall Creek, Cantler’s has been a relaxed favorite for quality crab picking and fresh seafood dishes for more than three decades. Crabs are the most popular menu item, but the stuffed rockfish, steamed clams, and surf–n–turf will also tempt your taste buds. Winner of Best of Annapolis’ Best Steamed Crabs 2008 & 2009! Open Sun.–Thur. 11 a.m.–11 p.m. & Fri.–Sat. 11 a.m.–midnight. Price range: $5–26.
Chevy’s (O) 2436 Solomon’s Island Road
410-573-4932
chevys.com
Lunch, Dinner
This family–friendly restaurant encourages customers to try signature dishes such as the chicken and cheese flautas or fajita selections on the outside patio. Don’t forget the happy hour specials! Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sun. 10 a.m.–10 p.m. Price range: $4–17.
Gordon Biersch (O)
1906 Towne Centre Boulevard
410-266-5965
gordonbiersch.com
Lunch, Dinner
With an expansive menu of unique American fare (try their garlic fries or New York Oscar!), on-site brewery with fresh German-styled beers on tap, exciting atmosphere (indoors and out, on the patio), Gordon Biersch is a can’t-miss for upscale eating in comfy, inviting restaurant. Open Sun.–Thur. 11 a.m.–11 p.m. (bar until 1 a.m.) and Fri.–Sat. 11 a.m.–12 a.m. (bar until 2 a.m.). Price range: $5–28.
Ledo Pizza (O) 505 South Cherry Grove Avenue
410-295-3030
ledopizza.com
Signature square pizzas, a shaded outdoor patio and the comfortable atmosphere make Ledo’s a local favorite. Offering more than just pizza, the restaurant features seafood pasta and “Oysters Ledo” among other, more traditional dishes. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sunday 11 a.m.–9 p.m. Price range: $2–24.
Lemongrass II (O)
2625 Housley Road
410-224-8424
lemongrassannapolis.com
Lunch, Dinner
The sister restaurant of Uptown Annapolis’ original Lemongrass features authentic Thai cuisine in a comfortable, airy atmosphere. Nine tables outside allow diners to soak in the sun while enjoying a meal. Open for lunch Mon.–Sat. 11:30 a.m.–3 p.m., dinner Sun.–Thur. 5–10 p.m., Fri.–Sat. 5–11 p.m. Price range: $4–16.
Les Folies Brasserie (O)
2552 Riva Road
410-573-0970
lesfoliesbrasserie.com
Lunch, Dinner
Winner: Best of Annapolis 2008 & 2009 for Best French Restaurant. A little taste of Paris in Annapolis Les Folies features authentic, regional French cuisine in an elegantly appointed dining room, decorated in the Art Nouveau style, as well as al fresco patio tables. Open daily, call for exact hours. Price range: $5–28.
Metro Silver Diner (O)
216 Harker Place
410-266-7980
metrosilverdiner.com
Breakfast, Lunch, Dinner
Billed as “The Next Generation Diner” Metro Silver offers American classics, such as sliders and fries, blueplate specials, and all-day breakfast, as well as healthy selections including fresh salads, café sandwiches, soups, and more. It’s ‘50s retro meets contemporary styling inside and out, which includes spacious patio seating. Open Sun.–Thur. 7 a.m.–10 p.m. and Fri.–Sat. 7 a.m.–12 a.m. Price range: $3–12.
Mexican Café (O) 975 Bay Ridge Road
410-626-1520
themexicancafe.com
Lunch, Dinner
Known for tasty margaritas that pack a punch and authentic Southwestern and Mexican food, this café has been a locals’ favorite since 1992. On sunny days and warm evenings, the outdoor patio is abuzz with hungry patrons. Handicap accessible. Open daily 11 a.m.–9:30 p.m. Price range: $2–18.
Noodles (O)
2002 Annapolis Mall
410-266-3526
noodles.com
Lunch, Dinner
Whether you in the mood for Asian, Mediterranean, or American flavors, Noodles has you covered. At this fun eatery you can choose your own adventure by selecting a type of noodle preparation, adding choice of protein, and a side dish. With an outdoor patio, Noodles is a sunny delight. Open Sun.–Wed. 11 a.m.–9 p.m., Thur.–Sat. 11 a.m.–10 p.m. Price range: $5–10.
Philly Flash (O)
1901 West Street, Annapolis
410-280-2888
myphillyflash.com
Lunch, Dinner
Enjoy delicious cheese steaks, pizza, wings, and more and this family owned eatery, which opened in 2008. Voted Best of Annapolis: Best Cheese Steak 2009, Philly Flash has a fun atmosphere that’s race car themed. Open Mon.–Sat. 11 a.m.–9 p.m., closed Sun. Price range: $2–16.
Punk’s Backyard Grill (O)
2188 Annapolis Mall
410-571-7744
punksbackyardgrill.com
Lunch, Dinner
Fresh salads, comfort sides (mac ‘n’ cheese), and meats grilled cleanly and deliciously is only half of the Punk’s experience. With a casual, (you guessed it) backyard barbecue feel to its indoor dining room and outside patio, Punk’s makes for a charming and refreshing outing. Open Sun.–Wed. 11 a.m.–9 p.m., Thur.–Sat. 11 a.m.–10 p.m. Price range: $2–10.
Real Seafood & The Chop House (O)
1915 Towne Centre Boulevard
1-888-456-DINE
Lunch, Dinner
msventures.com
Restaurateur and Vice Chairmen of the National Restaurant Association brings two gorgeously appointed restaurants to one location. Real Seafood is a first-rate establishment on the first floor and features an elegant dining room with full bar (including standing room tables), a sushi bar, and tasting wine bar. Upstairs, the rich woodwork of The Chop House shouts steakhouse and serves fine beef in a comfortable atmosphere that’s equally private (curtained booths) and fit for parties (two additional rooms available). The impeccable attention to detail is evident throughout the atmosphere, which includes outdoor patio seating, as it is on the menus. Real Seafood open for lunch and dinner, Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m., and Sun. 12–9 p.m. Price range: $9–27. The Chop House is open for dinner only, Mon.–Thur. 5–10 p.m., Fri.–Sat. 5–11 p.m., and Sun. 4–9 p.m. Price range: $12–44.
Sam’s on the Waterfront (W, O, D) 2020 Chesapeake Harbour Drive East
410-263-3600
samsonthewaterfront.com
Lunch, Dinner, Sun. Brunch
Whether you choose to come by land or by sea, Sam’s on the Waterfront has a seat for you. This waterside restaurant features seasonally changing menus with cuisine such as lobster “mac & cheese,” Kobe beef burgers, and fresh whole fish of the day. And don’t forget the dock bar! Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m. & Sun. 10:30 a.m.–10 p.m. Price range: $7–34.
Severn Inn (W, O, D) 1993 Baltimore Annapolis Boulevard
410-349-4000
severninn.com Lunch, Dinner, Sun. Brunch
Gorgeous waterfront views of the Severn River, impeccable service, and fine seafood, beef, lamb, and even vegetarian selections define Severn Inn. Patrons favor their crab cakes, caramelized day boat scallops, and grilled lamb chops paired with fine wine. Don’t forget to check out the tasty selections offered at the raw bar! The casual atmosphere indoors or out on the deck offers great sunsets. Reservations accepted, handicap accessible. Open daily for lunch 11:30 a.m.–2:30 p.m., for dinner Sun.–Thur. 5–9 p.m. and Fri.–Sat. 5–10 p.m., Sun. brunch 10 a.m.–2 p.m. Pub hours Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m. & Sun. 10 a.m.–10 p.m. Price range: $6–42.
Stoney River Legendary Steakhouse
2190 Annapolis Mall
410-224-8312
stoneyriver.com
Lunch, Dinner
“Comfort food dressed in a sports jacket” is the calling card of this instant hit steakhouse. Fine cuts of beef are classically and uniquely prepared (coffee-cured filet mignon). Seafood dishes are also given star treatment (tempura lobster tail, lobster bisque). With al fresco seating on the adjoining patio space, Stoney River offers a refreshing summer dining experience. Open Sun. 11:30 a.m.–9:30 p.m., Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–10:30 p.m. Price range: $12–35.
The Saucy Salamander Café (O) 2661 Riva Road, Suite 801
410-266-1622
saucysalamander.com
Breakfast, Lunch
This restaurant features fresh and healthy salads and sandwiches you can enjoy on the garden patio. Serving Annapolitans for nearly thirty years with creative recipes like the Popeye salad and salamander salad with fried capers. If they don’t have what you want on the menu, then you can create your own. Catering is also available. Open Mon.–Fri. 7:30 a.m.–4 p.m. Price range: $4–9.
Wet Dog Café (W, O, D)
Port Annapolis Marina
7082 Bembe Beach Road
410-263-7914
Lunch
Tucked in the bustling Port Annapolis Marina, Wet Dog Café is open seasonally and offers dozens of breakfast items, sandwiches, salads, and more in an inviting atmosphere. Picnic tables outside offer views of Back Creek. Handicap accessible. Open Mon.–Fri. 8 a.m.–2 p.m. Price range: $2–9.
Arnold
Deep Creek Restaurant & Marina (W, D) 1050 Deep Creek Ave
410-757-4045
thedeepcreekrestaurant.com
Lunch, Dinner, Sun. Brunch
Located just 15 minutes from Annapolis by boat, customers can dock in the marina’s boat slips and enjoy the restaurant’s signature baked salmon strudel, the seafood penne, filet Milano, or jumbo lump crab cakes while enjoying views of Deep Creek and the Magothy River. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m. & Sun. 10 a.m.–10 p.m. Price range: $5–41.
Magothy Seafood Restaurant (W, O, D) 700 Mill Creek Road
410-647-5793
Lunch, Dinner
Situated on the Magothy River in Ferry Point Marina, the Magothy Seafood Restaurant is known for its relaxed atmosphere and local Chesapeake Bay recipes. Regulars to the restaurant seem to love the steamed crabs, but the menu is bound to please anybody with a taste for local seafood. Also available are porterhouse steaks or filet mignon. Open daily 11 a.m.–11 p.m. Price range: $5–25.
Chesapeake Beach
Boardwalk Café (W, O, D)
Chesapeake Beach
301-855-8351
cbresortspa.com
Lunch, Dinner
Refreshing drinks, casual fare, and beach side dining offer perfect respite on a summer’s day. Specialty martinis and a bevy of appetizer options keep customers happy. From salads to sandwiches to main courses, such as filet mignon or rockfish imperial, to divine desserts, the Boardwalk Café has you covered. Call for hours open. Price range: $5–30.
Rod ’N’ Reel Restaurant (W, D)
4160 Mears Avenue
410-257-2735
cbresortspa.com
Breakfast, Lunch, Dinner
The Rod ’N’ Reel Restaurant specializes in serving the freshest seafood around. Lobster straight from the tank, stuffed shrimp, jumbo lump crab cake, and plenty more are served up in a picturesque location overlooking the Chesapeake Bay. If you’re in the mood for sizzling USDA steak, it has that, too. Open Mon.–Fri. 11 a.m.–10 p.m., Sat. 8 a.m.–10 p.m. & Sun. 8 a.m.–9 p.m. Price range: $8–40.
Smokey Joe’s Grill (W, D)
4160 Mears Avenue
410-257-2427
cbresortspa.com
Breakfast, Lunch, Dinner
Since 1990 Smokey Joe’s has been a family favorite for great barbeque and chicken. Open year–round, the restaurant is casual, a great place to take the family. Open Sun.–Thur. 7 a.m.–10 p.m. & Fri.–Sat. 7 a.m.–11 p.m. Price range: $6–20.
Crofton Sly Horse Tavern (O) 1678 Village Green
410-721-4550
slyhorsetavern.com
Lunch, Dinner
A colonial–style tavern that’s equal parts fine dining and cozy atmosphere best describes this charming restaurant tucked away in Crofton. They offer seasonal selections as well as mainstay dishes such as grilled porterhouse pork chop and their famous Texas barbecued shrimp. Handicap–accessible (restrooms on upper level, however). Open daily for lunch at 11:30 a.m., dinner served Mon.–Sat. 5–10 p.m. & Sun. 4–9 p.m. Price range: $5–24.
Crownsville
Lures Bar & Grill (O)
1397 Generals Highway
410-923-1606
luresbarandgrille.com
Lunch, Dinner
Offering fresh American cuisine with Eastern European influence, the restaurant hopes to lure you with unique dishes and an inviting atmosphere that’s as artistic (stylish concrete accents meet bamboo flooring and blue/green/gray walls) as it is comfortable that’s why it was voted Best of Annapolis 2009 Best Hidden Gem. Enjoy the outdoor patio this summer. Open daily 11 a.m.– 11 p.m. Price range: $12–22.
Davidsonville Killarney House (O) 584 West Central Ave
410-798-8700
galway2006.com Lunch, Dinner, Sun. Brunch
Part of the Galway Bay restaurant group, Killarney House offers authentic Irish cuisine with a mid–Atlantic twist. Hungry visitors can choose from crab cakes or shepherd’s pie, salmon rolls or corned beef and cabbage, and a whole host of other fresh, creative entrées. Open Mon.–Thur. 11 a.m.–11 p.m., Fri. & Sat. 11 a.m.–‘til late & Sun. 10:30 a.m.–11 p.m. Price range: $4–24.
Deale
Petie Greens (D)
6103 Drum Point Road
410-867-6436
petiegreens.com
Lunch, Dinner, Sat. & Sun. Breakfast
Located within earshot of Tracy’s Creek, Petie Greens is a casual bar and grill that caters to locals and boaters from all round. Dinner specials include Prime Rib night, Mexican night, baby back rib night, and $0.25 oyster night. Yes, they have a kids menu, and yes, there’s live music nightly. It’s fun for all. Open Mon.–Thur. 11 a.m.–9:30 p.m., Fri. 11 a.m.–10 p.m., Sat. 8 a.m.–10 p.m., and Sun. 8 a.m.–9 p.m. Breakfast served until 12 p.m. Sat. and Sun. Price range: $4–27.
Skipper’s Pier Restaurant and Dock Bar (W, O, D) 6158 Drum Point Road
410-867-7110 skipperspier.com
Lunch, Dinner, Sun. Brunch
Self–described as “a little bit of redneck and a little bit of white tablecloth.” Patrons at Skipper’s can enjoy crabs, fresh fish, oyster shooters, a 10 oz. hamburger or a great steak among its menu items while enjoying a fantastic view. Don’t forget to check out Mimi’s Dock Bar where you can enjoy a drink, food and watch boats sail down Rockhold Creek. Open Mon.–Sat. 11:30 a.m.–9:30 p.m., Sun. 9:30 a.m.– 8 p.m. Price range: $5–25.
Edgewater
Old Stein Inn (O) 1143 Central Avenue
410-798-6807
oldstein-inn.com
Dinner
For authentic German cuisine, beers, and drinks, look no further. Family owned and operated since 1983, Old Stein was opened by Karl and Ursula Selinger who hail directly from the Rhineland Pfalz region of Germany. The relaxing outdoor biergarten is the perfect setting to enjoy traditional dishes such as rinder rolladen, jagerschnitzel, Bavarian and Munchner wursts, and over 30 German brews. Open Sun., Wed., and Thur. 4–9 p.m. & Fri.–Sat. 4–10 p.m. Price range: $4–25.
Yellowfin Steak & Fish House (W, D)
2824 Solomons Island Road
410-573-1333
yellowfinrestaurant.com
Dinner, Sun. Brunch
Overlooking the South River, Yellowfin is patronized by upscale customers who enjoy happy hours and fine dining, while marveling at the sunset over the river. Popular dishes include the crab cake and 8 oz. seared tuna. Calamari, the ribeye, and cream of crab soup are also enjoyed. Winner of Best of Annapolis 2008 & 2009 for Best Happy Hour. Reservations are recommended and vegetarians are catered to. Open Mon.–Fri. 4–10 p.m., Sat. 11 a.m.–11 p.m. & Sun. 11 a.m.–9 p.m. Price range: $6–38.
Wharfside Bar & Grill (O)
158 W. Central Avenue
410-956-7774
Breakfast, Lunch, Dinner
For casual dining with amazing food, look no further than the Wharfside Bar & Grill. The outdoor dining patio is perfect to have a drink and relax with friends. And make sure you try the seafood specials. Open Tue.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 8 a.m.–11 p.m. & Sun. 8 a.m.–1:30 p.m. Price range: $4–25.
Galesville Inn at Pirates Cove Restaurant and Marina (W, O, D) 4817 Riverside Drive
410-867-2300
piratescovemd.com
Breakfast, Lunch, Dinner
Customers are encouraged to dock their boats in the restaurant’s transient slips and stay overnight at the inn. With prime rib, crab–stuffed oyster, frozen drinks, and live music abounding, it’s easy to see why families and locals love this place. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri. 11:30 a.m.–10:30 p.m., Sat. 8 a.m.–10:30 p.m. & Sun. 8 a.m.–10 p.m. Price range: $4–25.
Portside Restaurant (W, D) 1004 Galesville Road
410-867-1595
portsiderestaurant.net
Lunch, Dinner, Sat. & Sun. Breakfast
Recently reopened under new management as Portside Restaurant (formerly Topside Inn and Riverview Inn), the new menu (seafood, steaks, pasta), relaxing yet elegant atmosphere, and scenery (gorgeous views of the West River), makes for an excellent dining experience. Open Sun.–Thur. 11 a.m.–10 p.m. and Fri.–Sat. 11 a.m.–11 p.m. The adjoining deli market serves breakfast and lunch sandwiches beginning at 10 a.m. daily. Price range: $
Thursday’s Steak & Crabhouse (W, O, D) 4851 Riverside Drive
410-867-7200 thursdaysrestaurant.com
Lunch, Dinner
Located on the West River, Thursday’s is a fun, lively restaurant serving steamed crabs, fresh seafood, and all–American faves such as burgers, wings, pasta dishes, prime steaks, salads, and many different types of sandwiches—the menu is huge. Twenty–seven boat slips available for dock and dine patrons. Open daily 11 a.m.–10 p.m. Price range: $3–20, crabs market price.
Gambrills
4 Season’s Grille (O)
The Village at Waugh Chapel, 2630 Chapel Lake Drive
410-451-5141
4seasonsgrille.com
Lunch, Dinner, Sunday Brunch
This family–friendly, Mediterranean and American cuisine restaurant is a memorable experience for diners. Its casual, warm atmosphere paired with a unique menu of seafood, poultry, and delicious flatbreads are not to be missed. Open Sun.–Thurs. 11 a.m.–10 p.m.; Fri. and Sat. 11 a.m.–11 p.m. Price range: $7–27
Kaufmann’s Tavern (O)
329 Gambrills Road 410-923-2005 kaufmannsrestaurant.com
Lunch, Dinner, Sun. Brunch
Since 1937 Kauffman’s has been serving steamed crabs, fresh seafood, Black Angus steaks, burgers, and prime rib. The outdoor patio is a casual retreat, a great place to enjoy a cocktail and lunch or dinner. Open daily 11 a.m.–1 a.m., Sun. Brunch 10 a.m.–2 p.m. Price range: $4–40, crabs market price.
Millersville
Gina’s Cantina (O)
722 Generals Highway
410-923-TACO
Lunch, Dinner
Opened in July 2004 by Gina Parchman and husband Jody, the cantina offers fresh, home cooked Southwestern fare with a Chesapeake accent. The restaurant offers outdoor dining at its picnic benches. Open Sun.–Thur. 11:30 a.m.–10 p.m. & Fri.–Sat.11:30 a.m.–11 p.m. Price range: $6–12.
Pasadena
Cheshire Crab & Tiki Bar-BQ (W, O, D)
1701 Poplar Ridge Road
410-360-2220
cheshirecrab.com
Lunch, Dinner
The Cheshire name returns with new management and has introduced a great menu with a variety of mouth–watering dishes including steamed crabs, crab cakes and barbeque sandwiches and don’t forget to grab a drink at the Tiki Bar-BQ while you’re there. Open Sun.–Thur. 11 a.m. – 11 p.m. & Fri.–Sat. 11–12 a.m. Price range: $5–29.
Windows on the Bay (W, D) 1402 Colony Road
410)-255-1413
windowsonthebaypasadena.com
Lunch, Dinner
Offering gorgeous views of the White Rocks Marina and Rock Creek, Windows has been a full–service restaurant and caterer since 1989. The casual yet elegant atmosphere is refreshing and the food delicious: tempting seafood, steak, veal, chicken, and pasta dishes. Open Mon.–Thur. 4–9 p.m., Fri.–Sat. 11:30 a.m.–10 p.m. & Sun. 12–9 p.m. Call ahead for Friday and Saturday times, as may be closed during day for weddings. Price range: $5–27.
Riva
Mike’s Bar & Crab House (W, O, D) 3030 Old Riva Road
410-956-2784
mikescrabhouse.com
Lunch, Dinner
Since 1958 Mike’s has served hungry locals in a lively waterfront setting on the South River. Boaters from all over dock at Mike’s to enjoy steamed crabs on the outdoor deck, sandwiches and burgers, cold draft beer and mixed drinks at the Tiki bar, and much more, all in a casual, friendly atmosphere. Handicap accessible. Open Sun.–Thur. 11 a.m.–11:30 p.m. & Fri.–Sat. 11 a.m.–1 a.m. Price range: $3–31, crabs market price.
Paul’s on the South River (W, D)
3027 Riva Road
410-956-3410
paulsonthesouthriver.com
Lunch, Dinner
Perfect for that special occasion celebration, Paul’s offers white tablecloth fine dining in an intimate atmosphere overlooking the South River. Seafood and beef dishes are stars, but the signature dish is “Three Times Crab,” featuring blue crab prepared in three different ways. Reservations are recommended, handicap accessible. Lunch served Tue.–Fri. beginning at 11:30 a.m., dinner served Tue.–Sun. beginning at 5 p.m. Price range: $7–44.
Tracy’s Landing
Calypso Bay (W, O, D)
421 Deale Road
410-867-9787
calypsobaydockbar.com
Lunch, Dinner
Calypso Bay is a little slice of the Caribbean in South County. With a lively indoor bar complemented by the spacious, outdoor dining area with white sands and palm trees, locals flock to the restaurant for casual fare, brews, live music, and views of Herrington Harbour North Marina. Open daily 11 a.m.–10 p.m. & bar area 4 p.m.–2 a.m. Price range: $3–25.
Superb Dining Options & Shore Samplings
Please consider the following restaurants that advertise with our publication and offer excellent dining, but do not fall within the criterion of the Summer Dining Guide or are located on the Eastern Shore. Listed alphabetically.
Bistro Poplar
535 Poplar Street, Cambridge
410-228-4884
bistropoplar.com
French cuisine in the heart of historic Cambridge.
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Clearview at Horn’s Point (W, O, D)
5650 Country Club Road, Cambridge
410-221-0521
clearviewathornspoint.com
A breathtaking view of the Choptank River combined with contemporary elegance and intimate ambience create an unforgettable dining experience.
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Court of Shanghai
1971 West Street, Annapolis
410-266-5990
Chinese cuisine, lunch buffet, and best Mai Tai in town. |
Fisherman’s Crab Deck (W, O, D)
3032 Kent Narrows Way S., Grasonville
410-827-6666
www.crabdeck.com
With fresh seafood straight from the adjacent Fisherman’s Seafood Market, the Crab Deck serves up quality regional food.
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Hunan L’Rose
1131 Annapolis Road, Odenton
410-672-2928
Authentic Chinese cuisine and great service.
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Jack’s Fortune
960 Bay Ridge Road, Annapolis
410-267-7731
jackfortune1.com
Fine dining, elegant Chinese cuisine.
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Jalapenos
85 Forest Drive, Annapolis
410-266-7580
jalapenosonline.com
Fine Spanish and Mexican cuisine in an attractive setting.
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Jimmie & Sook’s Raw Bar and Grill (D)
421 Race St., Cambridge
443-225-4115
Offering local seafood and mix of island, Southwestern, and Maryland traditions. Go for a late dinner, and stay for a few early rounds of drinks.
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Kent Manor Inn & Restaurant (W, O, D)
500 Kent Manor Drive, Stevensville
410-643-7716
kentmanor.com
Nestled on Thompson’s Creek, the Kent Manor Inn & Restaurant offers innovative delicacies in an authentic Victorian setting.
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Kentmorr Restaurant & Crabhouse (W, O, D)
910 Kentmorr Road, Stevensville
410-643-2263
kentmorr.com
Sunset views of the Chesapeake Bay, award-winning seafood, nightly dinner specials, all-you-can-eat crabs, and more than 50 years of experience.
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O’Loughlin’s Restaurant
Bay Hills Shopping Center, Arnold
410-349-0200
oloughlinspub.com
Irish American fare and seafood classics.
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Rocco’s Pizzeria
954 Bay Ridge Road, Annapolis
410-263-9444
Serving New York style pizza since 1974.
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The Jetty (W, O, D)
201 Wells Cove Road, Grasonville
410-827-4959
jettydockbar.com
The Jetty makes the most of its location right on the water, offering free boat docking for its customers. The restaurant offers a wide variety of seafood, sandwiches, salads, and pasta.
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The Main Ingredient
914 Bay Ridge Road, Annapolis
410-626-0388
themainingredient.com
Full service upscale café serving breakfast, lunch, and dinner. |
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