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Summer Dining Guide 2009 | Eastern Shore

Photos by Tony Lewis Jr. & Lori Rossbach

Over 120 waterfront, outdoor, and dock-and-dine restaurants to celebrate the summer season.

Symbols:
W = Water view
O= Outdoor dining
D = Dock and walk

Dorchester County

343 West Restaurant at Lewis General Store (O)
1042 Hudson Road, Cambridge
410-228-3924
343west.com
Breakfast, lunch, dinner

343 West offers something most restaurants cannot: the opportunity to dine in a restored 1875 general store. This restaurant features sophisticated cuisine like crab cakes, steak, lamb, rockfish, and more in a unique, casual fine-dining setting. Open Mon.–Wed., 6 a.m.–6 p.m.; Thur., 6 a.m.–8:30 p.m.; Fri.–Sat., 6 a.m.–9 p.m.; Sun., 8 a.m.–1 p.m. Price range: $6–25.

Bella Luna (D)
305 High Street, Cambridge
410-221-0110
Bellalunarestaurant.net
Lunch, dinner, Sunday brunch

A short walk from various docks in Cambridge, Bella Luna is modeled after its successful predecessor in Royal Oak. This authentic Italian kitchen prides itself on making pastas, sausages, salad dressings, and pasta sauces entirely from scratch, and sells fine artisan cheeses, specialty meats, and Italian wines. Open daily, 11 a.m.–10 p.m. Price ra nge:

Bistro Poplar (D)
535 Poplar Street, Cambridge
410-228-4884
Bistropoplar.com
Lunch, dinner

Bistro Poplar infuses its classic French bistro menu with the soul of the Chesapeake, focusing on the French region of Picardy, which shares many cultural influences with Dorchester County. The restaurant’s handsomely appointed dining room is a fitting setting for an order of duck confit, farm-raised quail, roasted halibut, or seared Atlantic salmon. Open Mon. & Thur.–Sat., noon–11 p.m.; Sun., 5–11 p.m.; closed Tue.–Wed. Price range: $7–25.

Blue Point Provision Company at the Hyatt (W, O D)
100 Heron Boulevard, Cambridge
410-901-6410
Chesapeakebay.hyatt.com
Dinner

Blue Point Provision is the Hyatt Regency Chesapeake Bay’s seafood specialty restaurant. The menu features the Bay’s best provisions, including locally harvested Blue Point oysters, Bay rockfish, signature crab cakes, and numerous other regional dishes. Offering panoramic water views, it is only steps away from River Marsh Marina’s 150 boat slips. Open daily, 5−10 p.m. (reservations recommended). Price range: $7–37.

Clearview at Horn’s Point (W, O, D)
5650 Country Club Road, Cambridge
410-221-0521
Lunch, dinner, Sunday champagne brunch
Clearviewathornspoint.com

A breathtaking view of the Choptank River, combined with contemporary elegance and intimate ambience, creates an unforgettable dining experience at Clearview. To start, enjoy a tempura Maine lobster tail, followed by a petite filet mignon paired with a bottle of wine from their award-winning wine list. Open daily at 11 a.m.; Sun. champagne brunch, 11 a.m.–2 p.m. (reservations recommended). Price range: $6–30.

The Island Grille (W, D)
514 Taylors Island Road, Taylors Island
410-228-9094
Breakfast, lunch, dinner

Located in the Chapel Cove Marina, The Island Grille provides slips for boaters and a great view of the water for everyone. Wings with homemade sauce, butterfly shrimp with homemade beer batter, char-grilled hamburgers, and steaks are all popular dishes here, and the wait staff will make you feel right at home. Open Mon.–Thur., 7 a.m.–8 p.m.; Fri.–Sat., 7 a.m.–10 p.m.; closed Sun. Price range: $4–19.

Jimmie & Sook’s Raw Bar and Grill (D)
421 Race Street, Cambridge
443-225-4115
Jimmieandsooks.com
Lunch, dinner

In a short time, Jimmie & Sook’s has ingratiated itself with the local Cambridge community. Its bar has become a late-night “hot spot,” and its local seafood and mix of Island, Southwestern, and Maryland traditions pleases most appetites. Go for a late dinner and stay for a few rounds of drinks. Open Sun.–Thur., 11 a.m. –10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. Price range: $7–30.

Pull your boat into one of the 27 transient slips available at Schooner’s in Oxford.

Portside Restaurant (W, O, D)
201 Trenton Street, Cambridge
410-228-9007
Portsideseafood.com
Lunch, dinner
Located just inside the drawbridge on Cambridge Creek, this local watering hole offers a great view and casual dining, featuring fresh, local seafood, steamed crabs, soft crabs, oysters, and steaks. Open daily, 11:30 a.m.–late. Price range: $4–22.

Snappers Waterfront Cafe (W, O, D)
112 Commerce Street, Cambridge
410-228-0112
Snapperswaterfrontcafe.com
Lunch, dinner

If you’ve never had Jamaican jumbo lump crab cakes before, then try them at Snappers, where they combine Maryland seafood with authentic Southwestern cooking and Island cuisine. Dock your boat in one of the free boat slips directly in front of the restaurant, and don’t forget to check out the Jamaican outdoor tiki bar. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. Price range: $4–32.

Suicide Bridge Restaurant (W)
6304 Suicide Bridge Road, Hurlock
410-943-4689
Suicidebridge.com
Lunch, dinner
Located alongside the Choptank River, this restaurant offers seafood-rich cuisine with local flair. Rockfish, steamed shrimp, prime rib, and their popular crab balls are a sample of the menu items you’ll find here. Open Tue.–Thur., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., noon–9 p.m.; closed Mon. Price range: $7–43.

Water’s Edge Grill at the Hyatt (W, O, D)
100 Heron Boulevard, Cambridge
410-901-6400
Chesapeakebay.hyatt.com
Breakfast, lunch, dinner

The Hyatt Regency Chesapeake Bay’s Water’s Edge Grill offers regional specialties from a uniquely designed display kitchen. Overlooking a two-story stone fireplace or a crescent-shaped pool, picturesque dining is offered both indoors and out. The menu features an array of regional favorites such as crab cake benedict, cream of crab soup, and seared sea scallops. Open daily, 6:30–11 a.m.; 11:30 a.m.–3 p.m.; 5:30–10 p.m. Price range: $9–42.

Queen Anne’s County

Annie’s Paramount Steak & Seafood House (W, D)
500 Kent Narrows Way N., Grasonville

410-827-7103

Annies.biz
Lunch, dinner, Sunday brunch

With views of the Kent Narrows and Chester River, Annie’s offers a picturesque dining environment for your steak and seafood entrées. Longtime favorites include Alaskan king crab legs, humongous rib eyes, baked ziti, and overstuffed sandwiches. Three dining areas, including enclosed patio seating, are available. Open Mon.–Thur., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 9 a.m.–10 p.m.; Sun. brunch, 9 a.m.–2 p.m. Price range: $7–39.

Big Bats Café (O)
216 St. Claire Place, Stevensville
410-604-1120
Bigbats.com
Lunch, dinner

Ice-cold beer, big-screen TVs, and killer wings make Big Bats the next best thing to going to Camden Yards to see an Orioles game. Crab cakes, burgers, and BBQ ribs are perfect menu options to eat under an umbrella and on a picnic table in the restaurant’s outdoor dining area. Be sure to keep your vocal chords loose for karaoke night every Tuesday. Open daily, 11 a.m.–midnight. Bar open until 2 a.m., Mon.–Sat. Price range:

Café Sado (W, O, D)
205 Tackle Circle, Chester
410-604-1688
Cafesado.com
Lunch, dinner

Expert sushi chefs prepare over 30 different rolls, in addition to a fusion menu of French and Southeast Asian cuisine. A second-story balcony overlooks the Castle Harbor Marina, and the location in a quiet community is a welcome respite from the hum of Route 50. Lunch: Tue.–Fri., 11:30 a.m.–2:30 p.m.; Sat.–Sun., noon–3 p.m. Dinner: Tue.–Sat., 5–10 p.m.; Sun., 5–9 p.m. Closed Mon. Price range: $3–35.

The outdoor patio at Doc’s Riverside Grille is a great place to unwind with a cold beverage and some warm rays.

Doc’s Riverside Grille (O)
511 Chesterfield Avenue, Centreville
410-758-1707
Lunch, dinner

Up the street from the Corsica Wharf, Doc’s won Best Place to Take the Family in our Best of Eastern Shore 2009. The patio area appeals to your “it’s five o’clock somewhere” sensibilities, and the indoor area is a perfect place to catch the big game. Open daily, 11 a.m.–10 p.m. Bar open until 1 a.m. Price range: $8–26.

Fisherman’s Crab Deck (W, O, D)
3032 Kent Narrows Way S., Grasonville

410-827-6666

Crabdeck.com
Lunch, dinner

With fresh seafood straight from the adjacent Fisherman’s Seafood Market, the Crab Deck serves up everything you’d expect from a waterfront location in the Kent Narrows. Diners can feast on steamed crabs and casual fare while sitting at water’s edge and watching crabbers unload their catch. Open daily (April–October), 11 a.m.–10 p.m. Price range: $4–28.

Fisherman’s Inn (W, D)
3116 Main Street, Grasonville

410-827-8807
Fishermansinn.com
Lunch, dinner

Fisherman’s Inn offers surf ’n’ turf, prime rib, crabs, and more seafood fresh from the market next door. The nautical décor includes a collection of more than 300 antique oyster plates and a bar modeled after a boat. And you can’t beat the panoramic view of the Kent Narrows from the dining room. Open daily, 11 a.m.–10 p.m. Price range: $5–30.

Harris Crab House & Seafood Restaurant (W, O, D)
433 Kent Narrows Way N., Grasonville

410-827-9500
Harriscrabhouse.com
Lunch, dinner

Award-winning Harris Crab House features some of the Bay’s best seafood, served waterside. Steamed crabs are, obviously, the focal point at this traditional Eastern Shore spot, but soft crab sandwiches, steamed clams and shrimp, and stuffed lobsters are appealing options, as well. Come by boat or car for the all-you-can-eat oyster buffet, a popular Friday night special. Open daily, 11 a.m.–10 p.m. Price range: $4–37.

Hemingway’s Restaurant (W, O, D)
357 Pier One Road, Stevensville

410-643-2722
Lunch, dinner

Located at the foot of the Chesapeake Bay Bridge, Hemingway’s is accessible by boat, small airplane, or car. The crab cakes are splendid, the Cuban sandwich award winning, and the fried haddock scrumptious. Open Sun.–Thur., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10 p.m. Price range: $5–28.

The Jetty Restaurant & Dock Bar (W, O, D)
201 Wells Cove Road, Grasonville
410-827-4959
Jettydockbar.com
Breakfast, lunch, dinner

Nightly live music and an always-energetic crowd, along with free boat docking, make The Jetty a restaurant that takes full advantage of its waterfront location. Menu options taunt the indecisive with seafood entrées, sandwiches, pastas, and daily specials all competing for attention. Open Mon.–Fri., 11 a.m.–1:30 a.m.; Sat.–Sun., 8 a.m.–2 a.m. Price range: $2–22.

Kent Manor Inn & Restaurant (W, O, D)
500 Kent Manor Drive, Stevensville
443-303-8843
Kentmanor.com
Lunch, dinner, Sunday brunch

On the banks of Thompson Creek, the restaurant offers innovative delicacies in an authentic Victorian setting. Voted Best Outdoor Dining in our Best of Eastern Shore 2009, the restaurant’s gourmet dishes include cornmeal-dusted fried quail, lump crab-stuffed blue prawns, and bacon-wrapped halibut. Open Thur.–Sat., 11:30 a.m.–9 p.m.; Sun. brunch, 10 a.m.–2 p.m.; Sun. dinner, 3–9 p.m.; closed Mon.–Wed. Price range: $6–35.

Kentmorr Restaurant and Crab House (W, D)
910 Kentmorr Road, Stevensville
410-643-2263
Kentmorr.com
Lunch, dinner

Sunset views of the Chesapeake Bay, award-winning seafood, nightly dinner specials, and more than 50 years of experience in the restaurant biz make Kentmorr Restaurant an ideal place to dine. Their all-you-can-eat crab nights (call for availability) are among the best in the state, and their hammocks on the beach are a nice end cap to a fulfilling meal. Open daily, 11:30 a.m.–9 p.m. Price range: $5–27.

Lola’s Tropical Bar & Grille (W, O, D)
Pier One Road, Stevensville

410-643-2722 (connects to Hemingway’s)
Dinner

Locals frequent this bar, in the shadow of the Bay Bridge, for laid-back fun next to the water. The menu changes frequently at this dock bar and eatery, but a variation of the popular seafood pizza is generally available. Caribbean appetizers, sandwiches, and other light fare are also favorites. Open Thur.–Sun. at 5 p.m.; closed Mon.–Wed. Price range: $5–15.

The Narrows Restaurant (W)
3023 Kent Narrows Way S., Grasonville

410-827-8113
Thenarrowsrestaurant.com
Lunch, dinner

The Narrows’ waterfront setting is amplified by a full wall of windows that grace the dining room, providing a panoramic view of the coming-and-going vessels on Prospect Bay. The jumbo lump crab cakes and cream of crab soup are popular enough that you can ship them anywhere in the country via what they call “The Crabcake Express.” Open daily at 11 a.m. Price range: $8–33.

Rams Head Shore House (O)
800 Main Street, Stevensville
410-643-2466
Ramsheadtavern.com
Lunch, dinner, Sunday brunch

The Shore House’s Bloody Mary bar during Sunday brunch, and extensive selection of Fordham beers, are both perfect complements to its outdoor dining area when the sun is shining. Enjoy live music, happy hour specials, and an extensive menu of tavern favorites. Open Mon.–Sat., 11 a.m.–2 a.m.; Sun., 10 a.m.–2 a.m. Price range: $5–30.

Red Eye’s Dock Bar (W, O, D)
428 Kent Narrows Way N., Grasonville
410-827-EYES
Redeyedockbar.com
Lunch, dinner

Red Eye’s celebrates 20 years of Sunday bikini contests this year and continues to book live music Thur.–Sun. on its outdoor dock bar. Ice-cold beer is always on tap and the kitchen churns out ideal food for a day of partying in the sun. Open Mon.–Fri. at 4 p.m.; Sat.–Sun. at 11 a.m.; closed Mon.–Tue from Sept through May. Price range: $3–13.

R’s Americantina (W)
410 Thompson Creek Mall, Stevensville
410-643-7700
Rsamericantina.com
Lunch, dinner

R’s Americantina’s kiln fires its Mexican-American fusion dishes and the bartenders shake a mean margarita, to boot. Maryland favorites lump crab and shrimp land in the unlikeliest of places, like in the Chesapeake burritos, chimichangas, and enchiladas. Open daily, 11:30 a.m.–9 p.m. Price range: $8–20.

Talbot County

208 Talbot Restaurant & Wine Bar (O, D)
208 N. Talbot Street, St. Michaels
410-745-3838
208talbot.com
Lunch, Dinner

A constantly changing menu shines with seasonal delights that emphasize fresh, local ingredients. The more casual menu at the wine bar highlights small plates and an extensive wine list. Recently introduced is the “208 CART,” where lunch can be purchased outside in front of the restaurant, Fri.–Sun., 11 a.m.–3 p.m. Dinner served: Tue.–Sun., 5:30–9 p.m.; Fri.–Sat., 5:30 –10 p.m.; closed Mon. Price range: $4–33.

Bay Hundred Restaurant & Tiki Bar (W, O, D)
6178 Tilghman Island Road, Tilghman
410-886-2126
Bayhundredrestaurant.net
Lunch, dinner

Bay Hundred offers casual dining and fine food with a fantastic view of Knapps Narrows (where you can watch local watermen unloading the day’s catch). Fresh seafood specialties (some named after members of Chef Mark Chew’s family), pasta, and crabs rule here. Open Mon.–Thur., 11 a.m.–10 p.m.; Fri.–Sun., 11 a.m.–11 p.m. Price range: $4–22.

Bella Luna (O)
25942 Royal Oak Road, Royal Oak
410-745-6100
Bellalunarestaurant.net
Lunch, dinner, Sunday brunch

A café and market house that specializes in “all things Italian,” Bella Luna (like its newer location in Cambridge) prides itself on making everything it serves in-house, from scratch, and with local ingredients whenever possible. Pasta, panini and Italian sandwiches, veal, and seafood dishes are staples on the café’s impressive menu. Open daily, 11 a.m.–3 p.m. & 5:30–9 p.m. Price range: $5–58.

Bistro St. Michaels (O, D)
403 S. Talbot Street, St. Michaels
410-745-9111
Bistrostmichaels.com
Dinner

This classic French bistro (located in a transformed 100-year-old Victorian residence) is a Zagat-rated, DiRoNA Award-winning restaurant. The menu offers Maryland regional favorites, traditional American dishes, and French-Mediterranean classics. Known for its mussels, crab cakes, salads, and an impressive wine list—all in a charming setting—it’s an ideal dining option on a summer evening. Open Thur.–Mon. at 5:30 p.m.; closed Tue.–Wed. Price range: $8–28.

The Bridge Restaurant (W, O, D)
6136 Tilghman Island Road, Tilghman
410-886-2330
Bridge-restaurant.com
Lunch, dinner

Reasonable prices, hearty portions, and excellent food make The Bridge an ideal place to dine while watching traffic move over and under the Knapps Narrows Bridge. Boaters can admire the excellent waterfront view by taking advantage of the restaurant’s free docking. Open Tue.–Thur., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m.; Sun., 11 a.m.–8 p.m.; closed Mon. Price range: $7–28.

The Crab Claw Restaurant (W, O, D)
Navy Point, St. Michaels
410-745-2900
Thecrabclaw.com
Lunch, dinner

Maryland blue crabs, Delmarva fried chicken, broiled rockfish topped with crab imperial, and other seafood options served in a relaxed, casual setting bring out locals and tourists alike, with the water just a few feet away. Open Mon.–Thur., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun. 11 a.m.–9 p.m. Price range: $5–36.

Darnell’s Grill & Catering (O)
22 N. Harrison Street, Easton
410-770-5534
Breakfast, lunch, dinner

Darnell’s offers diners a selection of Eastern Shore classics, as well as traditional Southern favorites, including ribs, shrimp, and crab cakes. Dinner entrées come with corn bread and salad. Open Mon. & Wed.–Sat., 7:30 a.m.–9 p.m.; Tue., 7:30 a.m.–6 p.m.; Sun., 7:30 a.m.–noon. Price range: $5–18.

Foxy’s Marina Bar (W, O, D)
125 Mulberry Street, St. Michaels
410-745-4340
Foxysstmichaels.com
Lunch, dinner

Foxy’s lives by its motto: “Relax. You found us.” And with outdoor dining right on the dock, fresh tuna steak, homemade crab cakes, and a whole host of tasty drinks, Foxy’s might just be on to something. Open daily, 11 a.m.–late. Price range: $3–29.

General Tanuki’s (O)
25 Goldsborough Street, Easton
410-819-0707
Generaltanukis.com
Lunch, dinner

In addition to fresh sushi, General Tanuki’s also serves a menu of contemporary cuisine, such as San Diego fish tacos, tuna tataki, “Choptank pizza,” and ginger chili-crusted tilapia. Sushi is the star of this movie, but the diverse menu makes for a stellar ensemble cast. Open Mon.–Thur., noon–2 p.m. & 5–9 p.m.; Fri.–Sat., noon–10 p.m.; Sun., 5–9 p.m. Price range: $6–24.

Harrison’s Chesapeake House & Restaurant (W, O, D)
21551 Chesapeake House Drive, Tilghman
410-886-2134
Chesapeakehouse.com
Breakfast, lunch, dinner

Harrison’s is about as “traditional Eastern Shore” as a restaurant gets. They cover all the bases of Delmarva fare, with steamed crabs, crab cakes, rockfish, oysters, and fried chicken all deserving attention. Watch charters of the oldest working skipjack on the Chesapeake Bay, Rebecca T. Ruark, pass by the waterfront crab deck. Open Sun.–Thur., 5:30 a.m.–9 p.m.; Fri.–Sat., 5:30 a.m.–10 p.m. Price range: $2–30.

The Irish Crab Waterside Pub (W, O, D)
975 Port Street, Easton
410-822-1201
Lunch, dinner

Watch a gorgeous sunset over the Tred Avon River while hanging out at the tiki deck bar and enjoying a fried rockfish sandwich and a cold beer. Juicy hamburgers and authentic cheese-steaks are popular options, too. Open Mon.–Thur., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–7 p.m. Price range: $2–11.

Latitude 38 Bistro & Spirits (W)
26342 Oxford Road, Oxford
410-226-5303
Latitude38.org
Dinner, Sunday brunch

This Oxford institution changes its menu every Wednesday, exploring the limitations of “bistro food” to create continually impressive options. Go casual and dine in the bar area, or sit down to white linen and candlelight in the main dining room. Try the bar-only hamburger, for which chef Doug Stewart offers no special orders or substitutions—what he makes is what you get. Open Tue.–Sun., 5:30–9 p.m.; Sun. brunch, 11 a.m.–2 p.m.; closed Mon. Price range: $4–29.

Legal Spirits Restaurant & Tavern (O)
42 E. Dover Street, Easton
410-820-0765
Shoreboys.com
Lunch, dinner

The famed “Shore Boys cream of crab soup” is so popular it’s been favorably reviewed in national periodicals, and it’s regularly shipped to customers all over the country. Dine outdoors and enjoy the view of historic Easton, or stay cool inside where the décor is Prohibition-era gangster. Open daily, 11 a.m.–10 p.m. Price range: $4–30.

Lowes Wharf Bayside Grill and Tiki Bar (W, O, D)
21651 Lowes Wharf Road, Sherwood
410-745-6684
Loweswharf.com
Lunch, dinner

Waterfront casual dining with panoramic sunsets rivaling any in Key West, with a menu including grilled entrées, crab cakes, juicy burgers, and tasty starters. Set down your beverage and try your hand at beach volleyball while taking in the stunning view. Open Wed.–Thur., 4 p.m.–midnight; Fri.–Sun., noon–midnight; closed Mon.–Tue. Bar open until 2 a.m. Price range: $5–23.

Chesapeake favorites abound at Kent Narrows’ mainstay, Fisherman’s Crab Deck.

Market House St. Michaels (O, D)
105 N. Talbot Street, St. Michaels
410-745-6626
Markethousegourmet.com
Breakfast, lunch, dinner

The newly located and renovated Market House sells gourmet grocery items while offering formal dining both indoors and out. Exquisite deli sandwiches, fresh baked goods, and bistro fare for dinner make this one of St. Michaels’ most popular new dining options. Sun.–Thur., 8:30 a.m.–9:30 p.m.; Sat.–Sun., 8:30 a..m.–10 p.m. Price range: $7–21.

Mason’s (O)
22 S. Harrison Street, Easton
410-822-3204
Masonsgourmet.com
Lunch, dinner

Mason’s specializes in New American cuisine in a classy and elegant environment. Since 1966, it has celebrated Eastern Shore traditions and polished them with French traditions. Take in the elegant setting of the garden courtyard while investigating the restaurant’s expertly constructed wine list. Lunch: Mon.–Sat., 11:30 a.m.–2:30 p.m. Dinner: Tues.–Sat., 5:30–10 p.m.; closed Sun. Price range: $8–29.

The Masthead at Pier Street Marina (W, O, D)
104 W. Pier Street, Oxford
410-226-5171
Latitude38.org/masthead/mh.htm
Lunch, dinner

The Masthead delivers all the Chesapeake classics, from steamed crabs and cherrystone clams to garlic mussels and peel-and-eat shrimp covered in Old Bay Seasoning. For something lighter while watching the sunset, try the crab ball-infused Masthead salad or a blackened mahi mahi sandwich. Open daily, 11:30 a.m.–9 p.m. Price range: $6–30.

Mitchum’s Market & Café (O)
4019 Main Street, Trappe
410-476-3330
Mitchumssteakhouse.com
Lunch

Next door to the elegant Mitchum’s Steakhouse, Mitchum’s Market & Café offers sit-down dining from the café, while the market is for take-out orders only. The simpler and more modestly priced options of the market and café bear the same quality and attention to detail as the fine dining available next door. Café hours: Mon.–Sat.; 10 a.m.–4 p.m.; Sun., 11:30 a.m.–3:30 p.m. Market hours: Mon., 10 a.m.–4 p.m.; Tue.–Sat., 10 a.m.–6:30 p.m.; Sun., 11:30 a.m.–3:30 p.m. Price range: $5–12.

Mitchum’s Steakhouse (O)
4021 Main Street, Trappe
410-476-3902
Mitchumssteakhouse.com
Dinner

This American steak house is tucked within the historic Eastern Shore village of Trappe and offers prime steaks, seafood, and alfresco dining. The upscale dining space features high tin ceilings supported by walls adorned with huge framed posters of the restaurant’s namesake actor’s movies, and photos of traditional Eastern Shore culture. Open Tue.–Sat., 5–10 p.m.; Sun., 5–9 p.m.; closed Mon. Price range: $24–45.

Peacock Restaurant & Lounge at The Inn at 202 Dover.

Peacock Restaurant & Lounge at The Inn at 202 Dover (O)
202 East Dover Street, Easton
410- 819-8007
innat202dover.com

In addition to providing bed and breakfast accommodations, Inn at 202 Dover also features the Peacock Restaurant & Lounge, an Easton restaurant and newest culinary hotspot. We have researched the four
corners of the nation and have created a menu representing the best of what our rich country has to offer in classical and contemporary American cuisine. Our Easton Restaurant atmosphere is relaxed. You can
dine on our enclosed porches for a "window on Easton" or in our adjacent dining room. Arrive early and start with cocktails in our lounge or wood-paneled library. Relax, have a great meal and feel at home in our home.

Our restaurant is opened for dinner Thursday through Monday from 5:30
PM.

In addition to our menu items, we always have a chef's special preparation. For parties of 6 or more, we will prepare a special tasting menu. We have over 70 wines on our list, including reserve wines. The
wine list was compiled to complement our menu. For restaurant reservations or for information about hosting a special event at the Inn call: 410-819-8007.


Pope’s Tavern at the Oxford Inn (W, O, D)
504 S. Morris Street, Oxford
410-226-5220
Oxfordinn.net
Dinner

Chef Lisa MacDougal composes a traditional European bistro menu using fresh, high-quality ingredients. Located a short walk from a number of docks in cozy Oxford, Pope’s Tavern is casually elegant and offers a 40-seat dining room as well as a 12-seat teak bar to enjoy its carefully selected wine list. Open Thur.–Mon., 5:30–10 p.m.; closed Tue.–Wed. Price range: $10–30.

Restaurant Local at the Tidewater Inn (O)
101 E. Dover Street, Easton
410-819-8088
Tidewaterinn.com/dining
Lunch, dinner, late-night menu, Saturday & Sunday brunch

The outdoor patio frames a view of typical Easton street and foot traffic on Dover and Harrison Streets while the chic ambience indoors resembles postmodern interiors of large cities. The food is high-end without being stuffy, and the restaurant’s emphasis on local ingredients is a refreshing complement to its vast selection of wines. Open Sun.–Thur., 5–9 p.m.; Fri.–Sat., 5–10 p.m.; Sat. brunch, 11 a.m.–3 p.m.; Sun. brunch, 9 a.m.–3 p.m. Late-night menu until midnight. Price range: $4–49.

Schooner’s (W, O, D)
314 Tilghman Street, Oxford
410-226-0160
Lunch, dinner

A favorite spot of boaters, this dockside venue offers both indoor and outdoor dining with a view. The dockside bar offers 27 boat slips with transient slips available daily. Favorites like Prince Edward Island mussels, steak and cake, crab dip, crab cakes, and crabs can be found gracing the plates of hungry patrons of all ages. Open Thur.–Tue., 11:30 a.m.–9 p.m.; closed Wed. Bar open until midnight. Price range: $8–28.

Pope’s Tavern is casually elegant and offers a 40-seat dining room as well as a 12-seat teak bar to enjoy its carefully selected wine list.

Scossa Restaurant & Lounge (O)
8 N. Washington Street, Easton
410-822-2202
Scossarestaurant.com
Lunch, dinner

Chef Giancarlo Tondin’s northern Italian cuisine is inspired by high-quality ingredients. Attention-grabbers on the menu include calves liver alla veneziana, risotto shrimp and mushrooms, and sautéed scallops and mushrooms. Dine alfresco and observe the comings and goings of Talbot County Courthouse’s front lawn. Lunch: Tue.–Sun., 11:30 a.m. (closed Mon.). Dinner (open daily): weekdays, 4–9 p.m.; weekends, 4–10 p.m. Price range: $5–38.

Sherwood’s Landing at The Inn at Perry Cabin (W, O, D)
308 Watkins Lane, St. Michaels
410-745-2200
Perrycabin.com
Breakfast, lunch, dinner, high tea

Sherwood’s Landing promises spectacular food, great service, and an amazing waterfront view. The menu, featuring eclectic continental cuisine, is created with quality regional ingredients. Daily high tea features homemade tea breads, English scones, and blended teas. Open daily, 7–10 a.m.; noon–2:30 p.m.; 6–10 p.m. High tea served 3–5 p.m. (reservations appreciated). Price range: $7–39.

St. Michaels Crab & Steak House (W, O, D)
305 Mulberry Street, St. Michaels
410-745-3737
Stmichaelscrabhouse.com
Lunch, dinner

A favorite of both locals and tourists, this restaurant features outdoor, waterfront dining on St. Michaels Harbor. Fresh seafood, such as soft-shell crabs or oyster imperial, is quite popular here, but the restaurant also serves burgers, steak, chicken, and more. Open Sun.–Tue. & Thur., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; closed Wed. Price range: $5–25.

Dine in the shadow of the Knapps Narrows Bridge in Tilghman at The Bridge Restaurant.

St. Somewhere (W, O, D)
101 N. Harbor Road, St. Michaels
410-924-4769
Breakfast, lunch, dinner, Sunday brunch

Occupying the space vacated by Shore Restaurant & Lounge, this recently opened waterfront ideal fuses three styles of cuisine that emphasize fresh seafood: Caribbean, Italian, and traditional Eastern Shore. Breakfast & lunch: Mon.–Sat., 7:30–10 a.m. & 11:30 a.m.–2:30 p.m. Dinner: Tue.–Sun., 6–9 p.m. Sun. brunch: 10 a.m.–2 p.m. Price range: $8–32.

Thai Ki (O)
216 E. Dover Street, Easton
410-690-3641
Thai-ki.com
Lunch, dinner

As the name would suggest, Thai Ki introduces Thai to the Eastern Shore’s gamut of dining options. The menu includes Southeast Asian mainstays such as chicken satay, pork and vegetable spring rolls, red duck curry with jasmine rice, and pad thai with shrimp. Open Tue.–Thur., 5–9:30 p.m.; Fri.–Sat., 11:30 a.m.–2 p.m. & 5–11 p.m.; closed Sun.–Mon. Price range: $7–15.

Tilghman Island Inn (W, O, D)
21384 Coopertown Road, Tilghman
410-886-2141
Tilghmanislandinn.com
Lunch, dinner, Sunday brunch

Black-eyed pea cakes, oysters Choptank, filet mignon, and an extensive wine list contribute to a menu geared to the sophisticated palate. Diners are encouraged to dock their boat in one of the transient slips and admire the view while dining on the outside deck, which boasts one of the Bay’s most expansive and stunning views. Open Thur.–Tue., noon–4 p.m.; Mon.–Tue. & Thur., 6–9 p.m.; Fri.–Sat., 6–10 p.m.; Sun., 5–9 p.m; Sun. brunch, 12–3 p.m.; closed Wed. Price range: $8–38.

Waterview Grille at The Easton Club (D)
28449 Clubhouse Drive, Easton
410-820-9270
Eastonclub.com
Lunch, dinner

The dining room and patio overlooking the Tred Avon River draw golfers wishing to unwind after a full round and locals desiring well-executed seafood dishes like wasabi-seared tuna and portabella imperial. Open Mon.–Sat., 11 a.m.–2 p.m.; Tue.–Wed. & Fri.–Sat., 4:30–9 p.m. Price range: $7–28.

Kent County

5 Rivers Tavern (W, O, D)
12 Ericsson Avenue, Betterton
410-348-9555
5riverstavern.com
Lunch, dinner

Dine on the restaurant’s dock overlooking where the Sassafras River joins the Chesapeake while enjoying delectable comfort food, including wings, burgers, handmade crab cakes, and baby back ribs. Open Mon., 6–10 p.m.; Fri., 5–10 p.m.; Sat.–Sun., noon–10 p.m.; closed Tue.–Thur. Price range: $5–25.

Andy’s (D)
337 High Street, Chestertown
410-778-6779
Andys-ctown.com
Dinner

With a relaxed pub atmosphere and a great variety of live music playing most nights, Andy’s is the place to hang out while eating great food. Their crab cake sandwich and waffle & homemade ice cream are not to be missed. Dinner: Mon.–Thur., 5–9 p.m.; Fri.–Sat., 5–11 p.m.; closed Sun. Price range: $3–10.

Bay Wolf Restaurant (D)
21270 Rock Hall Avenue, Rock Hall

410-639-2000
Lunch, dinner

Bay Wolf offers a variety to satisfy all tastes. The owner descends from Austrian-German parents, and that heritage is reflected in the menu. Wiener schnitzel (breaded veal cutlets) and pork tenderloin roast are available, as are classic Shore dishes like fried oysters and crab cakes. Try the breast of duck, veal piccata, or the lobster, shrimp, and scallop fettucini alfredo. Open daily, noon–9 p.m. Price range: $6–22.

Blue Heron Café (D)
236 Cannon Street, Chestertown
410-778-0188
Blueheroncafe.com
Lunch, dinner

The Blue Heron Café serves innovative regional American cuisine, including Maryland crab dishes, jambalaya, clams casino, and their famous oyster fritters. The café has been a Chestertown favorite since 1997, and is a short walk from a few docks. Open Mon.–Sat., 5 p.m. Price range: $5–29.

Brix Tapas Kitchen and Wine Cellar (O, D)
337 High Street, Chestertown
410-810-2749
Brixtapas.com
Lunch, dinner, Sunday brunch

Brix presents a creative menu filled with dynamic flavors, ranging from caprese pizza to sweet Italian sausage in a red sauce with cheesy polenta, and a traditional tapas menu bursting with compelling combinations, such as pork empanadas with a creamy dipping sauce and “Brix stix,” which are phyllo filled with crab and served with romesco sauce. The European-style outdoor patio is shaded, reserved, and a cool place to sample the extensive wine list. Lunch: Tue.–Fri., 11:30 a.m.–3 p.m. Dinner: Wed.–Sat., 5–9 p.m. Sun. brunch: 10 a.m. –2 p.m. Closed Mon. Price range: $10–25.

Brooks Tavern (O)
807 High Street, Chestertown
410-810-0012
Brookstavern.com
Lunch, dinner

Located in the historic Radcliffe Mill gives this casual tavern a character that cannot be found elsewhere. Both rustic and hip, it fields an ambitious menu that utilizes local ingredients whenever possible A three-course, prix-fixe menu for $20.09 on Wednesdays offers great value. Open Tue.–Sat., 11:30 a.m.–2 p.m. & 5–10 p.m. Closed Sun.–Mon. Price range: $3–26.

Crossfire Cafe (D)
117 S. Cross Street, Chestertown
410-778-0871
Crossfirecafe.blogspot.com
Lunch, dinner, Sunday brunch

Crossfire Cafe offers classic American fare infused with Asian and European flavors. Expect fresh, local produce, seafood, and meats—the seasons dictate the menu, which changes every six weeks or so. Open Thur.–Tue., 11 a.m.–2:30 p.m. & 5–8:30 p.m.; Sun. brunch, 11 a.m.–4 p.m.; closed Wed. Price range: $5–30.

Feast of Reason (O, D)
203 High Street, Chestertown
410-778-3828
Lunch

Feast of Reason is only open for lunch, but it’s a darn good lunch, and the location—just two blocks from the docks—ain’t bad, either. Standout menu items include quiche, chicken salad, and the popular roast beef sandwich. Open Mon.–Sat., 10 a.m.–2:30 p.m. Closed Sun. Price range: $3–10.

The Fish Whistle (W, O, D)
98 Cannon Street, Chestertown
410-778-3566
Lunch, dinner, Sunday brunch

In addition to the array of fresh seafood, pork BBQ and beef brisket command attention at this waterfront establishment. Coordinate with the restaurant ahead of time to dock at the Chestertown Marina and enjoy the view of the Chester River while dining at the bar until late. Open Mon.–Sat., 11 a.m.–9 p.m., with bar food service until midnight; Sun., 10 a.m.–7 p.m., with brunch available 10 a.m.–noon. Price range: $10–25.

The Front Room Restaurant at The Imperial Hotel (O, D)
208 High Street, Chestertown
410-778-5000
Imperialchestertown.com
Lunch, dinner, Saturday & Sunday brunch

Just a block from the Chester River, The Front Room serves contemporary, upscale cuisine with a prime view for people-watching on High Street. Outdoor seating, both in the courtyard and on the sidewalk, is ideal for exploring the adventurous menu or perusing the extensive wine list. Lunch: Mon.–Fri., 11:30 a.m.–3 p.m. Dinner: Tues.–Sat., 4–9 p.m.; Sun.–Mon., 4–8 p.m. Brunch: Sat.–Sun., 9 a.m.–3 p.m. Price range: $4–36.

Great Oak Restaurant at the Great Oak Lodge (W, O, D)
22170 Great Oak Landing Road, Chestertown
410-778-2101
Breakfast, lunch, dinner

Eastern Shore fare with a contemporary spin is the specialty at Great Oak Restaurant. After the sun goes down, listen to live music in the lounge and on the deck overlooking Fairlee Creek. Open Fri., 11 a.m.–9 p.m.; Sat., 7 a.m.–9 p.m.; Sun., 7 a.m.–7 p.m.; closed Mon.–Thur. Price range: $4–30.

Harbor House Restaurant (W)
23145 Buck Neck Road, Chestertown 
410-778-0669
Harborhousewcm.com
Lunch, dinner

Overlooking scenic Worton Creek, the view from the restaurant is matched only by the innovative contemporary and classic Shore dishes available. In addition to changing the menu daily, Chef Rob Jester also does his best to add a dish of your craving to the menu if you call a few days in advance with a special request. Open Thur.–Sat., 5–9 p.m.; Sun., 11 a.m.–7 p.m.; closed Mon.–Wed. Price range: $3–30.

Harbor Shack Waterfront Bar & Grill (W, O, D)
20895 Bayside Avenue, Rock Hall
410-639-9996
Harborshack.net
Lunch, dinner

Harbor Shack serves up tasty food in a casual, upbeat atmosphere: curious signage, eclectic whatnots, and a color scheme that, together, say “fun.” Regional favorites such as crab dip, chicken Chesapeake, and crab cakes, along with standard pub fare like wings and burgers, compete with the restaurant’s Mexican specialties for top billing. Open Sun.–Thur., 11:30 a.m.–9 p.m.; Fri.–Sat., 11:30 a.m.–10 p.m. Reservations accepted for parties of eight or more. Price range: $5–27.

The Kitty Knight House Inn (W, O, D)
14028 Augustine Herman Highway, Georgetown
410-648-5200
Kittyknight.com
Lunch, dinner

Patrons can enjoy traditional Eastern Shore cuisine, focusing on fine meats, seafood, and fresh vegetables, either in the fine-dining room or on the outdoor deck overlooking the Sassafras River. Dining room open: Mon.–Thur., 4–10 p.m.; Fri.–Sat., 4–11 p.m.; Sun., 1–10 p.m. Deck open (Memorial Day–Labor Day): Sun.–Thur., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight. Price range: $3–29.

Luisa’s Café (O)
14 Washington Square, Chestertown
410-778-5360
Luisascafe.net
Lunch, dinner

Luisa’s Café claims that everybody who dines at the family-owned restaurant becomes family, too. And with friendly service and authentic, homemade meals, it’s easy to see why. Open Mon.–Sat., 10 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. Price range: $4–21.

O’Connor’s Pub & Restaurant (O)
844 High Street, Chestertown
410-810-3338
Lunch, dinner

This authentic Irish pub is one of the most happening spots in Chestertown. House favorites include the crab bisque, shepherd’s pie, cheese-steak subs, and fish & chips. There’s also a courtyard for outdoor dining and some weekend entertainment, whether it’s a DJ or a band. Open Wed.–Sun., noon–10 p.m.; closed Mon.–Tue. Price range: $6–19.

Osprey Point Restaurant (W)
20786 Rock Hall Avenue, Rock Hall
410-639–2194
Ospreypoint.com
Dinner, Sunday brunch

Located at the Osprey Point Inn, which is situated on 25 acres of waterfront land, this fine-dining restaurant has precisely constructed seasonal menus. A recent menu included gourmet dishes like grilled pork tenderloin, organic wild Norwegian salmon, and grilled Texas gulf shrimp. Open Wed.–Sun., 5–9 p.m.; Sun. brunch, 10 a.m.–2 p.m.; closed Mon.–Tue. Price range: $8–27.

The Sandbar at Rolph’s Wharf Marina (W, O)
1008 Rolph’s Wharf Road, Chestertown
410-778-6389
Rolphswharf.com
Lunch, dinner

The Sandbar is located inside a hollowed-out boat, shaded by a pavilion, on the edge of the Chester River. Visitors are encouraged to take off their shoes and bury their toes in the sand while enjoying cocktails and light fare, such as the popular hot wings or steamed shrimp. Stick around for the sunset, which the bartender says is guaranteed to be beautiful. Open Wed.–Fri., 5–10 p.m.; Sat.–Sun., 11 a.m.–midnight; closed Mon.–Tue. Price range: $2–8.

Village Bakery & Cafe (D)
849 Washington Avenue, Chestertown
410-810-1081
Villagebakeryandcafe.com
Breakfast, lunch, dinner

This casual-dining cafe and bakery provides its patrons with a mix between home-style and gourmet cooking. They make all of their own breads and pastries. Open Tue.–Thur., 6:30 a.m.–5 p.m.; Fri., 6:30 a.m.–8 p.m. (dinner: 5–8 p.m.); Sat., 6:30 a.m.–3 p.m.; Sun., 9 a.m.–2 p.m. Price range: $3–10.

Waterman’s Crab House (W, O, D)
21055 Sharp Street Wharf, Rock Hall
410-639-2261
Watermanscrabhouse.com
Lunch, dinner

Not only do customers get a lovely view of the Chesapeake Bay at Waterman’s Crab House, they can actually see the Bay Bridge looming majestically in the distance. Featuring award-winning steamed crabs, baby back ribs, and jumbo lump crab cakes, Waterman’s is as classic as Bay fare comes. Open daily, 11 a.m.–11 p.m. Bar open weekends until midnight. Price range: $6–23.

Caroline County

Emerson House (O)
4 S. First Street, Denton
410-479-0015
Chesapeakeculinarycenter.com
Lunch, dinner, Sunday brunch

Emerson House, home of the Chesapeake Culinary Center, is located one block from the Choptank River. The Culinary Center is notable for its nonprofit training program where students learn culinary skills alongside accomplished chefs. Try the rack of lamb with Moroccan rub, or check out the crab and shrimp soufflé, a local favorite, while escaping the sun on the restaurant’s shaded porch. Open Mon.–Wed., 11 a.m.–3 p.m.; Thur., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–8:30 p.m.; Sun. brunch, 10 a.m.–2:30 p.m. Price range: $4–24.

Harry’s at the Goldsborough House (O)
116 Sunset Avenue, Greensboro 

410-482-6758
Anywheregourmet.com/Harrys/index.htm
Dinner

Make the drive to tiny Greensboro—halfway between Easton and Dover, Del.—to dine on the patio of this purple Victorian home. The restaurant’s high-end menu includes steaks, veal, wild game, and traditional Maryland seafood. Open Wed.–Sun. at 5 p.m.; closed Mon.–Tue. Price range: $4–31.

The Lily Pad Café & Catering (O)
104 S. Second Street, Denton
410-479-0700
Lilypadcafe.net
Lunch, dinner

This quaint café, located in the heart of Denton, crafts homemade sandwiches and salads that have garnered an intense following from regulars. Try the most popular dish, the Lily Pad salad, a turkey reuben, or another specialty, “The Black and Blue” sandwich, while hanging out in the landscaped, shaded garden seating area. Open Mon.–Sat., 10 a.m.–3 p.m.; closed Sun. Price range: $2–9.

Market Street Public House (D)
200 Market Street, Denton
410-479-3100
Breakfast, lunch, dinner, Sunday brunch

The house recipe, fish & chips—pollock dipped in house-ale batter and fried—is the most popular item at this Irish pub. But other Irish and English dishes, like shepherd’s pie and beef & Guinness stew, are just as good. Enjoy wine from St. Michaels Winery while relaxing in the restaurant’s outdoor area overlooking the Choptank River. Open Mon., 7 a.m.–4 p.m.; Tue.–Thur., 7 a.m.–7 p.m.; Fri.–Sat., 7 a.m.–9 p.m.; Sun., 8 a.m.–3 p.m. (brunch: 11 a.m.–2 p.m.). Price range: $8–18.

Downtown Annapolis/Eastport

This is just a selection of the outdoor, waterfront, and dock-and-walk destinations on the other side of the Bay. For the full version of the Annapolis Summer Dining Guide, visit WhatsUpMag.com.

Armadillo’s (W, D, O)
132 Dock Street, Annapolis
410-280-0028
Lunch, dinner, Sunday brunch

Since 1981, Armadillo’s has served Annapolis with Southwestern–style comfort food and all-American classics. The brick building buzzes during lunch and dinner with locals and, during the summer season, tourists looking for a tasty, inexpensive meal. Star items include the famous steak bites, garlic mussels, home-cooked chili, double 1/4-pound “Dillo burger,” and steak sandwich. Open Mon.–Fri., 11:30 a.m.–2 a.m.; Sat.–Sun., 10:30 a.m.–2 a.m. Price range: $5–24.

Buddy’s Crabs & Ribs (W, D)
100 Main Street, Annapolis
410-626-1100
Buddysonline.com
Lunch, dinner, Sunday brunch

Family- and kid-friendly Buddy’s Crabs & Ribs overlooks Main Street and the City Dock. Try the fresh seafood or crabs, flown in daily, off their new menu; or order the ribs, which are guaranteed to fall off the bone or they’ll give you another rack. Open Mon.–Thur., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 8:30 a.m.–10 p.m. Price range: appetizers, $7–13; entrées, $9–39.

Sunset overlooking Spa Creek is a view that patrons of Carrol’s Creek Waterfront Restaurant in Annapolis particularly enjoy during happy hour.

Carrol’s Creek Waterfront Restaurant (W, O, D)
410 Severn Avenue, Eastport
410-263-8102
Carrolscreek.com
Lunch, dinner, Sunday brunch

With 25 years of experience in the restaurant biz, Carrol’s Creek has fine-tuned the art of serving fresh, local seafood, steaks, poultry, and more. Be sure to try the famous Maryland cream of crab soup, and stop by to experience the Sunday brunch, both of which were voted Best of Annapolis 2007, 2008, and 2009! Open Mon.–Sat., 11:30 a.m.–4 p.m. (lunch); Mon.–Thur., 5–9 p.m. & Fri–Sat., 5–10 p.m. (dinner); Sun., 10 a.m.–1:30 p.m. (brunch) & 3–10 p.m. (dinner). Price range: $5–30.

Castlebay Irish Pub (O, D)
193 Main Street, Annapolis
410-626-0165
Castlebayirishpub.com
Lunch, dinner, Sunday brunch

Enjoy a 20-ounce pint of Castlebay’s home brew, “Three Nuns Ale,” while deciding between traditional favorites such as bangers & mash or shepherd’s pie. Serving up a taste o’ the Irish in downtown Annapolis for over 10 years, Castlebay fuses Chesapeake favorites with traditional Irish dishes. Handicap accessible. Open Mon.–Fri., 11 a.m.–midnight; Sat.–Sun., 10 a.m.–midnight; Sun. brunch, 10 a.m.–2 p.m. Price range: $5–27.

Chart House Restaurant (W, D)
300 2nd Street, Eastport
410-268-7166
Chart–house.com
Dinner, Sunday brunch

The Chart House’s temptations like mud pie and hot lava chocolate cake are hard to resist. But let’s not forget the build-it-yourself salad bar or the fact that this is the best place around to take an out-of-town guest and the Best Place to Take In–Laws as well as the Best Place to Watch the Sailboat Races, as voted number one in our Best of Annapolis 2009! Open Mon.–Thur., 4:30–10 p.m.; Fri.–Sat., 4:30–11 p.m.; Sun., 10 a.m.–2 p.m. (brunch) & 2:30–10 p.m. (dinner). Price range: $6–44.

Davis’ Pub (W, O, D)
400 Chester Avenue, Eastport
410-268-7432
Davispub.com
Lunch, dinner

A locals’ favorite, Davis’ features picnic bench dining outdoors and is just across the street from Back Creek. Steamed shrimp and cold beer is the most popular meal here, and burgers are also targeted by hungry patrons. Open daily, 11 a.m.–11 p.m. Bar open until 2 a.m. Price range: $3–18.

Dock Street Bar & Grill (W, O, D)
136 Dock Street, Annapolis
410-268-7278
Dockstreetbar.net
Lunch, dinner

With carry-out available until 2 a.m., diners can enjoy their pub fare late into the night. But the Dock Street Bar & Grill serves more than just the expected (and quite tasty) bar-style appetizers and burgers. Customers hungering for a more filling meal can choose from pan-seared pork chop, New York strip steak, crab cake dinner, and much more. Open Wed.–Mon., 11:30 a.m.–2 a.m.; Tue., 6 p.m.–2 a.m. Price range: $6–30.

Harry Browne’s (O, D)
66 State Circle, Annapolis
410-263-4332
Harrybrownes.com
Lunch, dinner, Sunday champagne brunch

Harry Browne’s offers gourmet cuisine to be enjoyed alfresco at the sidewalk café or inside in the elegant dining room. Creative entrées like seared rack of lamb served Israeli style will thrill the gourmet diner in you, while local favorites like the cream of crab soup, crab cakes, and seared filet mignon with potatoes gratin will never disappoint. Open Mon.–Sat., 11:00 a.m.–3 p.m. & 5:30–10 p.m.; Sun., 10 a.m.–3 p.m. (champagne brunch) & 4:30–9 p.m. Price range: appetizers, $6–14; lunch/dinner, $8–35; Sun. champagne brunch, $17.

Hell Point Seafood (W, O)
12 Dock Street, Annapolis
410-990-9888
Lunch, dinner

D.C. restaurateur Robert Kinkead has taken over where Phillips Seafood left off, and he’s taken things up a notch in terms of service, menu, and atmosphere. Long anticipated since the announcement in January, Hell Point Seafood features the renowned cuisine Kinkead is known for but with seafood-heavy selections. Enjoy a casual-yet-elegant atmosphere. Call for hours open and price range (unavailable at press time).

Lewnes’ Steakhouse (D)
401 4th Street, Eastport
410-263-1617
Lewnessteakhouse.com
Dinner

Lewnes’ is a go-to restaurant for fine dining and the USDA’s highest graded steaks: “U.S. Prime.” The restaurant has been serving locals since 1921 and is now considered a “dining destination.” Recognized for their savory steaks and extensive wine list, Lewnes’ was voted Best Steak House and Best Wait Staff in our Best of Annapolis 2008 and 2009. Vegetarians are catered to. Handicap accessible. Open Sun.–Thur., 5–10 p.m.; Fri.–Sat., 5–10:30 p.m. Price range: $5–39.

Mangia Italian Grill & Sports Café (W, O, D)
81 Main Street, Annapolis
41-268-1350
Lunch, dinner

The word mangia is Italian for eat, an activity that is highly encouraged at this local establishment. Baking everything from scratch, Mangia uses family recipes that have been passed down through generations. Whether it’s a slice of their famous homemade, brick oven-baked pizza or the filet mignon Marsala, there’s something inviting on the menu for everyone’s taste. Open Sun.–Thur., 11 a.m.–10:30 p.m.; Fri.–Sat., 11 a.m.–2:30 a.m. Price range: $5–23.

Maria’s Sicilian Ristorante & Cafe (O, D)
12 Market Space, Annapolis
410-268-2112
Mariasannapolis.com
Lunch, dinner

Once again winning Best Italian in our Best of Annapolis 2009, Maria’s specializes in authentic Sicilian-style cuisine. The menu items are created with the freshest ingredients and prepared according to old family recipes from Sicily, such as the veal Marsala and fettuccine primavera. With plenty of pastas, pizzas, salads, subs, seafood, and sandwiches, your biggest challenge will be choosing what to eat. And the expertly crafted, generous wine list is noteworthy. Open daily, 11 a.m.–midnight. Price range: $7––42.

McGarvey’s Saloon & Oyster Bar (W, O, D)
8 Market Space, Annapolis
410-263-5700
Mcgarveys.net
Lunch, dinner

Voted Best Raw Bar in our Best of Annapolis 2009, McGarvey’s knows its mollusks. Fresh raw oysters by the half dozen or baker’s dozen are served with lemon, Maryland cocktail sauce, saltine crackers, and horseradish, along with an optional French mignonette sauce. They also boast one of the tastiest burgers and chicken wings in town. Hungry yet? Open Mon.–Sat., 11:30 a.m.–1 a.m.; Sun., 10 a.m.–1 a.m. Price range: $4–27.

Middleton Tavern (W, O, D)
2 Market Space, Annapolis
410-263-3323
Middletontavern.com
Lunch, dinner, Sunday champagne brunch

Casual dining in an historic setting. It’s not often you get to eat in a 250-year-old building. Middleton Tavern is an Annapolis tradition, serving fine seafood dishes, and is especially favored for its happy hour “steamers” special—a full bucket of steamed mussels for $4.50. During warmer times, diners enjoy the covered, open-air cafe. Open Mon.–Fri., 11:30 a.m.–1:30 a.m.; Sat.–Sun.; 10 a.m.–1:30 a.m.; Sun. champagne brunch, 10 a.m.–2 p.m. Price range: $2 and up.

O’Brien’s Oyster Bar & Restaurant (O, D)
113 Main Street, Annapolis
410-268-6288
Obriensoysterbar.com
Lunch, dinner, Sunday brunch

The current incarnation of O’Brien’s is traced to the 1970s when the restaurant was called Fran O’Brien’s, named after the owner, who also played football for the Washington Redskins. The seafood menu is a favorite among locals—the full raw and steamed bar (oyster shooters!), crab cakes, rockfish, ahi tuna, and steaks are stars. Open Mon.–Sat., 11:30 a.m.–midnight; Sun., 10 a.m.–midnight (brunch: 10 a.m.–1 p.m.). Price range: $4–28.

O’Learys Seafood Restaurant (D)
310 3rd Street, Eastport
410-263-0884
Olearysseafood.com
Dinner

From the yellowfin tuna to the crispy grouper with fresh Gulf shrimp, you can be sure that you are having the freshest, tastiest fish around when you eat at O’Learys, winner of the Best of Annapolis 2008 & 2009 for Best Seafood. O’Learys also takes its wine seriously: servers attend weekly wine seminars so they can accurately advise you on what to sip with your seafood entrée. Open daily at 5 p.m. Price range: $9–35.

Pusser’s Caribbean Grille (W, O, D)
80 Compromise Street, Annapolis
410-626-0004
Pussersusa.com
Breakfast, lunch, dinner, Sunday brunch

Voted Best Dock & Dine Restaurant and Best Outdoor Dining in our Best of Annapolis 2008 and 2009, Pusser’s brings a taste of the Caribbean to Annapolis. While their Maryland crab cakes are the most popular menu item, other notable dishes include rockfish Annapolitan, barbeque salmon tower, and the award-winning Haitian creole seafood gumbo. Diners can wash down their entrée with the restaurant’s infamous “Painkiller” and admire the harbor view from their table. Handicap accessible. Open daily, 7 a.m.–11 p.m.; Sun. brunch, 9 a.m.–1 p.m. Price range: $6–29.

Rockfish (D)
400 6th Street, Eastport
410-267-1800
Rockfishmd.com
Lunch, dinner, Sunday brunch

Top-notch cuisine paired with casual elegance describes the dining experience at Rockfish. A creative menu of seafood, steak, ribs, and chicken entrées are prepared before your eyes in the open kitchen-style dining room. Rockfish also offers specialty, stone-hearth pizzas, salads, and even a raw bar. Be sure to stop by for happy hour—it was voted Best Place to Meet Singles in our Best of Annapolis 2009. Full wine list and bar. Handicap friendly. Open Mon.–Tue., 11:30 a.m.–midnight; Wed.–Sat., 11:30 a.m.–1:30 a.m.; Sun., 10 a.m.–midnight (brunch: 10 a.m.–2 p.m.). Price range: $4–33.

Ruth’s Chris Steak House (O, D)
301 Severn Avenue, Eastport
410-990-0033
Ruthschris–annapolis.com
Dinner

With all the exquisite dishes to choose from, its no wonder Annapolitans voted Ruth’s Chris Best Dream Meal in our Best of Annapolis 2009. The U.S. Prime steaks, fresh seafood, and full wine list, in an elegant atmosphere with superior service, are attractive features, as are the delicious desserts. Valet parking available. Handicap accessible. Open Mon.–Thur., 5–10 p.m.; Fri.–Sat., 5–11 p.m.; Sun., 4–9 p.m. Price range: $11–40.

Eastern Shore Dining Eastern Shore Restaurants

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