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What's Up Magazine

Talbot Restaurant Week: Sample, Sip, and Savor 2017

Talbot County welcomes the spring season with its annual restaurant week celebration Sunday, April 2nd through Saturday, April 8th. Now in its eight year, this week-long event showcases the local dining establishments that feed the towns and communities of Talbot County and offers diners the opportunity to try new restaurants or revisit favorites. The week begins with a much-anticipated restaurant week launch party on Sunday, April 2nd, 2–4 p.m. at The Tidewater Inn’s elegant Gold Ballroom. Ticket holders can visit with their favorite chefs, restaurateurs and food business owners who also offer generous tastings of their finest culinary creations. Tickets are $45 per person, which includes two vouchers for beer, wine, or soft drinks. Throughout the week, participating restaurants then treat guests to special prices and menus. Two-course lunches will be available for $20.17, while three-course dinners are priced at $35.17.

Date & Time

April 2, 2017

2:00PM - 4:00PM