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Colonial Rum Tasting with Blackwater Distilling

Categorized as: Food & Drink
Event tags: Museum, History, Museums, Maryland History, Alcohol


Join us for a fun evening with Blackwater Distilling involving rums and rum cocktails inspired by colonial recipes. London Town's Executive Director, Rod Cofield, will give a short presentation about drinking rum in the colonial period. Blackwater Distilling will talk about the research and creation behind their rums.

Includes light fare generously supplied by Whole Foods of Annapolis. Menus includes Jerk Chicken Canapes, Ginger Batter Asparagus, and Tequila Lime Spiced Cocktail Shrimp

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