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What's Up Magazine

Oysters and Wine on the Bay

Crabs and Old Bay. Rockfish and lemon butter. Crab cakes and tartar sauce. The bounty of the Bay presents plenty of delectable combinations. But what about oysters and wine? Join us for a delightful afternoon along the Chesapeake Bay with our partners, Wine Cellars of Annapolis and Grapes Wine Bar, to learn how this unconventional pair is perfect together. Also featuring Chesapeake Bay themed passed hor d'oeurves, live music, authentic Smith Island cake and stunning views of the Bay. Please register at or contact Danielle at 443-482-2018 or
Date & Time
  • March 26, 2017
  • 2:00PM - 5:00PM
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