Mastering the Art of French Cooking: A Tribute to Julia Child
This three-week series (which one can take individually or as a series) will be filled with some of her best known, and most instructive work. All taken from her seminal work, Mastering the Art of French Cooking.
Wednesday, April 19:
-Saute de Boeuf a la Parisienne
-(Beef Tournedos Saute with Mushroom and Cream Sauce)
-Choux de Bruxelles a la Milanese
(Brussels Sprouts Browned with Cheese)
Wednesday, April 26:
-Coq au Vin
-Roasted Fingerling Potatoes
Wednesday, May 3:
-Quiche au Fruit de Mer
-Asparagus with Mousseline Sauce
Classes will begin at 6 p.m. Cost of each class is $75 per person.
Payment is required at registration.Visit Event Website for More Info