Mastering the Art of French Cooking: A Tribute to Julia Child
This three-week series (which one can take individually or as a series) will be filled with some of her best known, and most instructive work. All taken from her seminal work, Mastering the Art of French Cooking. Wednesday, April 19: -Saute de Boeuf a la Parisienne -(Beef Tournedos Saute with Mushroom and Cream Sauce) -Choux de Bruxelles a la Milanese (Brussels Sprouts Browned with Cheese) Wednesday, April 26: -Coq au Vin -Roasted Fingerling Potatoes -Carottes Glacees Wednesday, May 3: -Quiche au Fruit de Mer -Asparagus with Mousseline Sauce Classes will begin at 6 p.m. Cost of each class is $75 per person. Payment is required at registration.
Date & Time
- May 3, 2017