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Couples Date Night – Cooking for Couples

with Guest Chef David Ludwig

Couples Date Night – Cooking for Couples Guest Chef: David Ludwig Friday August 25th, 6:30PM-8:30PM Chef David Ludwig began his career making pizza on the Jersey Shore while still in high school. After attending the Academy of Culinary Arts, he spent four years apprenticing at La Patisserie, a French bakery in Cape May. He spent the next five years in various baking positions, including pastry cook at the Trellis Restaurant in Williamsburg, VA, and as the executive pastry chef for the College of William and Mary’s catering department. Chef Ludwig then accepted a position at the prestigious Jefferson Hotel in Richmond, VA where he honed his pastry skills for many years. Currently, he is a full time instructor at Anne Arundel Community College, where he teaches pastry arts, food science and a variety of continuing education courses. Chef Ludwig is a Certified Executive Pastry Chef, a Certified Hospitality Educator and a member of and Approved Certification Evaluator for the American Culinary Federation. Date-night is always fun, but having fun cooking your meal with your partner can bring it to a whole new level. Join Chef David and his favorite cooking buddy (and wife) Chandra as they teach and offer to taste a spectacular meal you can make at home. On the Menu: Seared Scallops with Lemon Bur Blanc sauce. Chicken Cacciatore with Red Couscous and Rosemary Bread Tiramisu for Two Cost: $85. Register online. REFUND POLICY: A full refund can be issued if requested AT LEAST 48-HOURS prior to class. Under no circumstances will a transfer of funds or refund be issued without 48-hours’ notice; no exceptions. However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.
Date & Time
  • August 25, 2017
  • 6:30PM - 8:30PM
More Info