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Indian Vegetarian Cooking Demonstration

with Guest Chef Seetha Anagol

Indian Vegetarian Cooking Demonstration Thursday September 14th, 6:30PM-8:30PM Guest Chef: Seetha Anagol Seetha loves to cook, travel, write and read. In the past, some of her recipes on Indian cooking were published in The Capital Gazette. She has also written memoirs and short stories in newspapers in India and online literary magazines in the U.S. and is currently writing a novel. She lives in Annapolis with her husband and daughter. Come, taste the difference! No more Tandoor and Paneer - A delicious vegetarian offering of recipes from South India. Seetha introduces you to spices and condiments, integral to cooking flavorful vegetarian dishes as "Mom made back home," in South India. For many centuries in the past, Ayurveda has prescribed the ingredients for good health and nutrition and now these same items have become super foods in the West. Sampling of dishes. On the Menu: Basmati Ghee Rice flavored with Bay leaves Mixed Vegetables in Mildly Spiced Coconut Sauce Cilantro-Cucumber Pachhadi (Salad) in Yogurt Cost: $15. Register online. REFUND POLICY: A full refund can be issued if requested AT LEAST 48-HOURS prior to class. Under no circumstances will a transfer of funds or refund be issued without 48-hours’ notice; no exceptions. However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.
Date & Time
  • September 14, 2017
  • 6:30PM - 8:30PM