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What's Up Magazine

Oyster Jam

This year's Oyster Jam, held on Saturday, November 4th, 12–4 p.m. at Phillips Wharf, will feature oysters from all over the state of Maryland giving you the opportunity to taste the difference between oysters grown in areas of the Bay and its estuaries. Oysters will be both aquaculture grown and wild caught to highlight how both disciplines can work side by side to offer profitable future harvests for everyone. They will be offered raw, fried, steamed, in stew, and in signature dishes offered by select local restaurants. Oyster Jam will include eight craft breweries that will offer 16 different beers.
Date & Time
  • November 4, 2017
  • 12:00PM - 4:00PM
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