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Soups “You Can”, Eat with a Fork

at Whole Foods Market Annapolis

Soups “You Can”, Eat with a Fork Friday January 19th, 6:30PM-8:30PM Guest Chef: Alba Johnson Alba is a cooking instructor and personal chef specializing in southern Italian and Mediterranean cuisine in the Washington Metropolitan Area. Her recipes are rustic, simple and vibrant in taste. Soups are delicious and very satisfying in cold weather months. They are also perfect to prepare ahead. Warm up and learn to transform plain soups into flavorful main course dishes you can eat with a fork, like Italian Vellutata of Potatoes with Spinach Polpettine, Minestra with Ricotta Dumplings, Lentil Vellutata in Red Wine and Crispy Broccoli and Pancetta, and for dessert Apple Calzone Cost: $45. Register online. Registration fees may apply.
Date & Time
  • January 19, 2018
  • 6:30PM - 8:30PM
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