Dinner with the Chef, Food Trends 2018
at Whole Foods Market Annapolis
Dinner with the Chef, Food Trends 2018 Tuesday February 27th, 6:30PM-8:30PM Chef: Zachary Pope Chef Zachary Pope brings years of training and experience in Classical Cuisine to Whole Foods Market in Annapolis. His food philosophy is simple: the best ingredients and attention to detail create the perfect dining experience. His effervescent personality, passion for food and his ability to entice all the senses makes each bite truly memorable. Chef Pope’s unique style of teaching and involving students of all skill levels is truly contagious. Exciting and engaging, it is easy to understand why he has been awarded numerous Best Chef Awards and Recognitions including 2013 Business of the Year for his Roundz Gourmet Market & Catering in Crofton. A thorough understanding of special ingredients, complimentary flavor pairings and textural interaction is a signature of Chef Pope’s cooking style. Zach has grown up in the Annapolis area and now enjoys living in Eastport with his two boys Patrick (15) and Cameron (12). Chef Zach will teach you about the versatility of halloumi cheese, introduce you to a family favorite recipe and wrap it up with one this year’s biggest food trends, full bloom floral flavors. On the menu: • Baby Spinach Salad with Grilled Halloumi Cheese, Red Onion and Crispy Turmeric Quinoa • Roasted Pork Tenderloins with Sweet Potato, Dried Apricot, and Walnut Timbale. Served with Sautéed Arugula and Pomegranate Vinaigrette. • Rose Hip Goat Cheese and Berry Crepes Cost: $35. per person. Click here to register online. Registration fees may apply.
Date & Time
February 27, 2018
6:30PM - 8:30PM
$35 Per Person