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What's Up Magazine

Binology 102: Cheese and Wine Pairing

Have you ever wondered what is so special about wine and cheese paired together? Well we're here to show you all the glories of this classic combination. Join us for an in-depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy chevre, aged, and extra-aged cheeses: this may come in very handy for your next dinner party. Tickets are $39.
Date & Time
  • March 10, 2018
  • 2:00PM - 3:30PM
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