What's Up? Magazine

Have you ever packed yourself a lunch, and then counted down the hours until you were able to eat it because you were so excited about it? That's how I feel today.

In this easy-to-make dish, shrimp drips in a spicy, buttery sauce atop ribbons of zucchini, adding a healthy dose of vegetables to a succulent meal.

Quinoa is one of those miracle foods that's been all the buzz lately, but I had never tried it because I didn't really know what to do with it. Turns out, you basically just cook it like any other grain and it provides a good dose of nutrients.