So about this pork chop recipe. I’ve actually had it in my arsenal for a fairly long time, but I don’t like the photo attached to it. Not only was it taken early on in my picture-taking hobby, but the dish itself just isn’t that pretty. But the recipe is both yummy and easy, so in the end, that’s what matters … right?

In this easy-to-make dish, shrimp drips in a spicy, buttery sauce atop ribbons of zucchini, adding a healthy dose of vegetables to a succulent meal.

This breakfast dish is really easy to make, but the surprising presentation will impress your dining companions.

I've touted the virtues of menu planning on this blog for a long time. To recap: It saves you time, money, and sanity, and it also helps you eat healthier because you're less likely to grab a pizza or stop for take-out when you have dinner planned.

I debated whether to put “potatoes” in the title of this post. After all, typically the only people that eat mashed cauliflower are those on low-carb diets who are trying to mimic the taste and texture of mashed potatoes. However, as yummy as mashed cauliflower is — and it really is, I promise — the texture is not the same as mashed potatoes. At least, not the way I make it.

I think we can all agree on one thing: It's really, really cold outside. Where did this icy weather come from? Luckily, it's not going to stick around for too long -- this weekend is supposed to be back in the mid-50s -- but until it does, I have a comforting, warm soup recipe for you.