This week, Food Editor, Kelsey Casselbury, and I ventured to Noodles & Company at the Annapolis mall to put our appetites to the test and try the new adult mac & cheese menu (among various other surprises).

Typically, we don't stray too far outside Annapolis or the Eastern Shore on this blog. However, Graffiato in Washington, D.C., is owned by Mike Isabella, who you might know as a two-time contestant on Top Chef. Most recently, he finished as the runner-up on Top Chef: All-Stars, where he gained a reputation as an abrasive Italian Jerseyite.

Did you know that before July 1, it was illegal to bring your dog to a restaurant in Maryland, even if you stay in the outdoor dining area? I didn't.

Anyone who has ever been a server in a restaurant has strong feelings about tipping, myself included. 

There's a new wine bar in St. Michaels, and it just might be the perfect spot to enjoy a delicious glass of Chardonnay while the sun sets over the water.

If I were to give an award for the cutest press release, this one from Great Harvest Bakery would win, hands down. That's before I even looked at the picture, which essentially made my heart melt. How is it possible a bunny rabbit made of dough could have such an effect?