Ports of Call The Doubletree Hotel 210 Holiday Court Annapolis , MD 21401 (410) 573-1350 www.portsofcallannapolis.com By Gilles and Kathy Syglowski
As January and February roll by, the holidays are long over and resolutions have been in favor. However, “watching your diet” may not be “in the cards” if you intend to visit Ports of Call, located in the newly renovated Doubletree Hotel in Annapolis .
Renovations on the hotel formerly occupied by Radisson and Holiday Inn ended in August '06 and the reopening as Doubletree took place in September '06. The location is beautiful but we focused on the restaurant itself. We felt very comfortable right away. A natural fit, the decorative theme is sailing, with etched sailboats on glass partitions, fly-fishing rods, a big blue marlin, and pictures of boathouses hanging on the walls. A perfect mix of comfortable booths in the atrium and a few tables and chairs in a cherry or mahogany wood tone (continued in the U -shaped bar and coffer ceilings) brings an agreeable feel. Every tabletop has maps of different nautical ports as the background.
On this night, Kirsten was our waitress. She took good care of us. The menu is well designed and offers a few selections from each of the following locales: Key West, Charleston , San Francisco , Boston , and, of course, our Chesapeake Bay —and also a Captain's Grill corner with prime steaks.
We started by sharing a St. Michaels blue crab dip: a signature recipe, very tasty, a little rich in cream cheese but well balanced with a mirepoix (trio of minced vegetables consisting of onions, carrots, and celery). The appetizer was well presented and accompanied by toasted bread and an abundance of fresh fruits.
Gilles had to try the award-winning vegetable crab soup and was pleasantly surprised. Although perhaps a touch heavy with plum tomatoes, the soup was absolutely wonderful, with delicious flavor in the broth and generously garnished with lump crab.
Kathy chose the Eastern Shore stuffed shrimp, baked with imperial crab: a delightful entrée. The shrimp were perfectly cooked and the imperial was nicely balanced with spices. The menu offers four choices of seafaring sides. Kathy opted for a broiled lobster tail and drawn butter with her entrée. This, again, was prepared just right.
Gilles's choice was the Boston baked scrod (young cod fillets) with a Parker house bread topping. It was delicious and tasty, a very moist piece of fish cooked just right.
We were very impressed, not only with the overall quality of the dinner but also specifically with the preparation of the side vegetables and other accompaniments: our broccoli florets were actually florets and absolutely perfectly cooked and seasoned. The roasted red potatoes were fresh and plump and seemed to come right out of the oven.
The portions were very generous, the hot dish hot, and the cold dish cold, and the presentation was simple and attractive.
Although we were amply full, we still ordered desserts. Kathy picked the Carolina bread pudding with home churned vanilla ice cream and Gilles was treated to a true Key Lime pie, topped with a light meringue. Both were delicious.
Chef Nicolai Vuxinic, a native of Croatia , is the restaurant's head chef. He sat down with us and we enjoyed a nice conversation. He graduated from an apprenticeship in 1994 at a country club in Colorado and worked in Boston for the Odyssey and Spirit cruise ships before coming down last August to Baltimore , where his wife is a surgeon. Rae Brown, the restaurant supervisor, paid us a visit as well to ensure that we had a good experience.
The wine list is extensive and, surprisingly, every wine is available by the glass.
The entire operation is supervised by Steve Book, the general manager, and also overseen by the executive chef, Charles McKnew, an 18-year veteran in the building, having remained through each changeover. Ports of Call can also host banquets up to about 300 people, under chef Jamie Evans.
The “tip of my toque” to Chef Nicolai Vuxinic for an outstanding dining experience
Gilles Syglowski is a chef, culinary instructor, and food service consultant. He is a graduate of the Lycee d'Enseignement Professional Hotelier in Metz , France . He and his wife, Kathy, a member of the International Wine Society, have more than 50 years' experience in the restaurant industry.
Ratings for food, atmosphere, and service range from 1 to 20. Average price refers to the cost of a typical dinner entree. Comments quotes are selected to be representative of all those we’ve received. Add your own review by sending in the form on page 104 in What's Up Annapolis magazine—you could win our monthly drawing for a $50 gift certificate to a local restaurant.
Key: B, L, D, SB = Breakfast, Lunch, Dinner, Sunday Brunch CC = credit cards accepted K = children’s menu Remember, numbers listed are an average of all ratings received since 1997.
Downtown
49 West 49 West St., Annapolis 410-626-9796 Food 19/Atmos 18/Service 18/Range $12–19 B,L,D/CC Relaxed, artistic café with offerings for all hours of the day
aqua terra 164 Main St., Annapolis 410-263-1985 Food 19/Atmos 18/Service 18/Range $19–32 L,D/CC Cosmopolitan upscale cuisine
Armadillos 132 Dock St., Annapolis 410-280-0028 Food 19/Atmos 19/Service 18/Range $8–13 L,D/CC Lively Tex-Mex restaurant on City Dock, also serving American classics
Breeze 126 West St., Annapolis 410-295-3232 Food 19/Atmos 19/Service 18/Range $18–30 B,L,D/CC Seafood specialties, “small plates,” and more in an elegant setting
Buddy’s Crabs and Ribs 100 Main St., Annapolis 410-626-1100 Food 19/Atmos 18/Service 18/Range $10–25 L,D,SB/CC/K Ribs, seafood and more in a family-friendly atmosphere overlooking City Dock
Café Normandie 185 Main St., Annapolis 410-280-6470 Food 18/Atmos 18/Service 18/Range $16–30 B,L,D/CC/K Authentic French cuisine served in a cozy atmosphere “As a local, I highly recommend giving Café Normandie a try.”—Anonymous
Castlebay Irish Pub 193-A Main St., Annapolis 410-626-0165 Food 19/Atmos 18/Service 19/Range $7–25 L,D, Sat. & Sun. B/CC/K Traditional Irish fare with “home-brewed” beers on tap, in addition to a full bar
Chick And Ruth’s Delly 165 Main St., Annapolis 410-269-6737 Food 18/Atmos 18/Service 19/Range $2-28 B,L,D/CC Historic diner serving local celebrity-named dishes “A unique historical place. Great food.”—Anne Koch
Corner Café 137 Prince George St., Annapolis 410-280-1956 Food 20/Atmos 19/Service 20/Range $4–6 L,D, Sat. & Sun. B/CC Soups, sandwiches, wraps, and appetizers, with Middle East and local specialties
El Toro Bravo 50 West St., Annapolis 410-267-5949 Food 19/Atmos 19/Service 19/Range $6–9 L,D/CC/K Wide and varied selection of Mexican dishes
Galway Bay 63 Maryland Ave., Annapolis 410-263-8333 Food 19/Atmos 19/Service 19/Range $11–22 L,D,SB/CC/K Traditional Irish fare, beverages, and hospitality
Griffin’s 22 Market Space, City Dock, Annapolis 410-268-2576 Food 18/Atmos 18/Service 18/Range $12–27 L,D/CC/K Seafood, steaks, sandwiches, and a convivial bar
Harry Browne’s 66 State Circle, Annapolis 410-263-4332 Food 19/Atmos 19/Service 20/Range $24–36 L,D,SB/CC Elegant downtown establishment serving seafood, steaks, poultry/game, and more
India’s 257 West St., Annapolis 410-263-7900 Food 19/Atmos 18/Service 19/Range $12–17 L,D/CC A wide selection of exotic entrees, including vegetarian choices
Joss 195 Main St., Annapolis 410-263-4688 Food 20/Atmos 17/Service 19/Range $10–20 L,D/CC Sushi and Japanese cuisine, elegantly prepared and served
Kyma 69 West St., Annapolis 410-268-0003 Food 16/Atmos 19/Service 17/Range $3.75-49 L,D/CC Mediterranean cuisine served tapas (small plates) style “Love the martinis!”—Tomoko Yamashita
Luna Blu 36 West St., Annapolis 410-267-9950 Food 19/Atmos 18/Service 19/Range $13–23 L,D/CC Exquisite Italian dishes served in a contemporary atmosphere
Maria’s Sicilian Ristorante and Café 12 Market Space, Annapolis 410-268-2112 Food 19/Atmos 19/Service 18/Range $13–38 L,D/CC/K Family-operated Italian dining in downtown Annapolis
McGarvey’s Saloon & Oyster Bar 8 Market Space, City Dock, Annapolis 410-263-5772 Food 18/Atmos 20/Service 15/Range $6–25 L,D,SB/CC Oysters, seafood, steaks, and pub fare in a classic saloon setting
Middleton Tavern City Dock, Annapolis 410-263-3323 Food 18/Atmos 17/Service 18/Range $14–68 L,D/CC/K Colonial-era tavern specializing in seafood and steak entrees
Nano Asian Dining 189-A Main St., Annapolis 410-267-6688 Food 19/Atmos 20/Service 20/Range $9-20 L,D, CC/K Full sushi bar and Asian cuisine with traditional Tatami room “Great restaurant, atmosphere, excellent entrees—sashimi and maki rolls are the best in Annapolis.”—Burnes Brown
O’Brien’s 113 Main Street, Annapolis 410-268-6288 Food 18/Atmos 18/Service 19/Range $16–30 L,D, Sat. & Sun. B/CC/K Seafood specialties and raw oyster bar
Phillips Seafood Restaurant 12 Dock St., City Dock, Annapolis 410-990-9888 Food 18/Atmos 18/Service 18/Range $17–33 L,D/CC/K Crab cakes, seafood, and more overlooking City Dock
Piccola Roma 200 Main St., Annapolis 410-268-7898 Food 19/Atmos 19/Service 18/Range $15–29 L,D/CC Classic and modern Italian dining in handsome surroundings
Potato Valley Café 47 State Circle, Annapolis 410-267-0902 Food 20/Atmos 20/Service 20/Range $3–8 L,D/CC/K Overstuffed baked potatoes with a variety of toppings
Pusser’s Caribbean Grille 80 Compromise St., Annapolis 410-626-0004 Food 18/Atmos 20/Service 19/Range $7.95-38.50 L,D,SB/CC Sophisticated seafood and pasta dishes in an island setting overlooking ego alley
Rams Head Tavern 33 West St., Annapolis 410-268-4545 Food 18/Atmos 19/Service 18/Range $8–35 L,D,SB/CC/K Craft brewery serving American classics and signature dishes
Reynolds Tavern & Sly Fox Pub 7 Church Circle, Annapolis 410-295-9555 Food 19/Atmos 20/Service 20/Range $14–29 L,D/CC Elegant casual and alfresco dining, English Tea room, and pub fare
Sean Donlon’s Restaurant and Irish Bar 37 West St., Annapolis 410-263-1993 Food 19/Atmos 19/Service 18/Range $7–10 L,D,SB/CC/K Irish and American cuisine served in a jovial pub atmosphere
Treaty of Paris 16 Church Circle, Annapolis 410-216-6340 Food 19/Atmos 18/Service 19/Range $28–37 B,L,D,SB/CC 18th-century fine dining establishment
Tsunami 51 West St., Annapolis 410-990-9868 Food 19/Atmos 18/Service 17/Range $6–27 L,D/CC Chic Japanese-European-American fusion cuisine and sushi
Viet Thai Paradise 2625 Riva Rd., Suite A&B, Annapolis 410-266-8222 Food 19/Atmos 19/Service 19/Range $7.50-22 L,D/CC East Asian cuisine in a peaceful setting “Fresh, quality food in an attractive, relaxing new restaurant. The waiters were helpful and provided quality service.”—Sharon Boone
Yin Yankee Café 105 Main St., Annapolis 410-268-8703 Food 18/Atmos 18/Service 18/Range $9–31 L,D/CC/K Asian-American seafood fusion and sushi
Eastport/Bay Ridge
Adam’s Ribs East 921C Chesapeake Ave., Annapolis 410-267-0064 Food 19/Atmos 18/Service 19/Range $8–23 L,D/CC/K Convenient location for signature ribs and steaks
Boatyard Bar and Grill 400 4th St., Annapolis 410-216-6206 Food 17/Atmos 18/Service 17/Range $8–24 L,D, Sat.-Sun. Breakfast/CC/K American and seafood favorites, including sandwiches, pub fare, and entrees
Carrol’s Creek 410 Severn Ave., Annapolis 410-263-8102 Food 20/Atmos 19/Service 19/Range $8–30 L,D,SB/CC Elegant waterfront dining; seafood and steaks
Chart House 300 2nd Street, Annapolis 410-268-7166 Food 19/Atmos 19/Service 19/Range $16–35 D,SB/CC/K Upscale seafood establishment with a popular salad bar “I enjoyed my meal. It was very tasty. I will be coming back with my family.”—Cecilia Derrick
Davis’ Pub 400 Chester Ave., Annapolis 410-268-7432 Food 18/Atmos 17/Service 19/Range $7–15 L,D/CC/K Locals’ hangout serving American dishes, seafood, and traditional pub fare
Grump’s Café 117 Hillsmere Dr., Annapolis 410-267-0229 Food 18/Atmos 17/Service 18/Range $3–18 B,L,D/CC/K A favorite in Bay Ridge for breakfast, classic American sandwiches, and comfort food
La Rose de Saigon 960 Bay Ridge Rd., Annapolis 410-268-8484 Food 20/Atmos 19/Service 20/Range $9–20 L,D/CC Vietnamese and Chinese cuisine at reasonable prices
Ledo Pizza 505 S. Cherry Grove, Annapolis 410-295-3030 Food 20/Atmos 19/Service 20/Range $5-19 L,D/CC/K Salads, pizzas, pastas, and more
Lewnes Steakhouse 401 4th St., Annapolis 410-263-1617 Food 20/Atmos 18/Service 19/Range $25–32 D/CC Serving fine cuts of beef in an upscale atmosphere
The Main Ingredient 914 Bay Ridge Ave., Annapolis 410-626-0388 Food 19/Atmos 18/Service 19/Range $7–28 L,D/CC Innovative and elegant café items and catering services “Really great lunch menu!”—Daryl Hodge
Mexican Café 975 Bay Ridge Rd., Annapolis 410-626-1520 Food 17/Atmos 17/Service 16/Range $6–17 L,D/CC/K Indoor and outdoor dining, with Mexican fare and “locals’ favorite” margaritas
O’Learys Seafood Restaurant 310 3rd St., Annapolis 410-263-0884 Food 20/Atmos 19/Service 19/Range $26–33 D/CC/K Contemporary, upscale Maryland seafood
Rockfish 400 6th St., Annapolis 410-267-1800 Food 18/Atmos 17/Service 18/Range $8–29 L,D,SB/CC/K New upscale seafood establishment with large bar area
Ruth’s Chris Steakhouse 301 Severn Ave., Annapolis 410-990-0033 Food 20/Atmos 18/Service 20/Range $25–30 D/CC Upscale steak house serving prime cuts of beef and more
Sam’s On the Waterfront 2020 Chesapeake Harbour Dr. E., Annapolis 410-263-3600 Food 20/Atmos 20/Service 20/Range $8–25 L,D/CC/K Modern American cuisine in a waterfront setting
Squisito’s 1007A Bay Ridge Ave., Annapolis 410-990-9800 Food 19/Atmos 16/Service 18/Range $3-15 L,D/CC/K An Italian spread of pasta, pizza, subs, and salads
Wet Dog Café 7082 Bembe Beach Rd., Annapolis 410-263-7914 Food 19/Atmos 17/Service 20/Range $5–7 B,L Smaller sandwich shop in a marina
Wild Orchid 909 Bay Ridge Ave., Annapolis 410-268-8009 Food 20/Atmos 19/Service 19/Range $9–37 (prix fixe) L,D,SB/CC Contemporary American cuisine with Southern and French influences
Greater Annapolis
Baja Fresh 2512 Solomons Island Rd., Annapolis 410-897-0090 Food 15/Atmos 16/Service 16/Range $6+ L,D/CC/K Fresh Mexican food prepared to order for dining in or takeout
Bertucci’s 2207 Forest Dr., Annapolis 410-266-5800 Food 17/Atmos 16/Service 19/Range $11–14 L,D/CC/K Brick oven pizza is the specialty; also features signature Italian dishes
Broadneck Grill 1364 Cape St. Claire Rd., Annapolis 410-757-0002 Food 19/Atmos 18/Service 18/Range $5–15 L,D,SB/CC/K Neighborhood favorite serving American, Mexican, and seafood dishes “Neighborhood place with Mexican entrees as a bonus!”—Daryl Hodge
California Pizza Kitchen 22 Annapolis Mall, Annapolis 410-573-2060 Food 18/Atmos 13/Service 18/Range $5-14 L,D/CC/K West coast pizza including pastas and salads in a casual atmosphere
Cantler’s Riverside Inn 458 Forest Beach Rd., Annapolis 410-757-1311 Food 17/Atmos 17/Service 17/Range $16–24 L,D/CC/K Waterfront setting offering crabs, seafood, lobster, and steaks
Cheeburger Cheeburger 2329 Forest Dr., Annapolis 410-224-7297 Food 18/Atmos 18/Service 18/Range $5–11 L,D/CC/K “Design it yourself” hamburgers and cheeseburgers
Chevy’s 2430 Solomons Island Rd., Annapolis 410-573-4939 Food 18/Atmos 18/Service 18/Range $8–14 L,D/CC/K Lively southwestern atmosphere, Tex-Mex cuisine, and jumbo margaritas; kid friendly
Chris’ Charcoal Pit 1946 West St., Annapolis 410-266-5200 Food 19/Atmos 17/Service 18/Range $9–15 L,D/K Lively authentic Greek restaurant, family owned
Copeland’s 177 Jennifer Rd., Annapolis 410-571-0860 Food 18/Atmos 17/Service 17/Range $5–29 L,D/CC/K Authentic New Orleans/French Cuisine
Double T Diner West St. & Rte. 2, Annapolis 410-571-9070 Food 15/Atmos 15/Service 17/Range $4–25 (seafood) 24 hrs./CC/K Serves breakfast, lunch, and dinner 24/7
Famous Dave’s of America 181 Jennifer Rd., Annapolis 410-224-2207 Food 19/Atmos 18/Service 19/Range $5–14 L,D/CC/K Barbecue pork is the specialty for dine in or takeout
Giolitti’s Delicatessen 2068 Somerville Rd., Annapolis 410-266-8600 Food 19/Atmos 17/Service 17/Range $3.95–10 L,D/CC/K Italian deli, market, and restaurant serving fresh, homemade dishes daily
Griffin’s West Street West St. at Rte. 2, Annapolis 410-266-7662 Food 18/Atmos 17/Service 17/Range $7–25 L,D/CC/K Seafood, steaks, sandwiches, and a wide range of entrees
Heroes Restaurant 1 Riverview Ave., Annapolis 410-573-1996 Food 19/Atmos 19/Service 19/Range $6–17 L,D/CC/K Pub fare, sandwiches, 44 beers on tap, and sports on the many TVs
Jalapeños 85 Forest Dr., Forest Plaza, Annapolis 410-266-7580 Food 19/Atmos 18/Service 19/Range $8–24 L,D/CC/K Fine Spanish and Mexican cuisine in attractive setting “I especially like the tapas menu. Two or three of these make a great meal.”—Michael Brand
Lebanese Taverna Annapolis Harbour Center 410-897-1111 Food 19/Atmos 18/Service 18/Range $6–13 L,D/CC Middle East specialties including traditional mezza (appetizers), kebabs, and salads
Les Folies 2552 Riva Rd., Annapolis 410-573-0970 Food 20/Atmos 19/Service 20/Range $19–28 L,D/CC Upscale, authentic French cuisine
Macaroni Grill 178 Jennifer Rd., Jennifer Plaza, Annapolis 410-573-1717 Food 20/Atmos 19/Service 18/Range $8–18 CC/K Italian favorites and signature dishes in a festive setting
Mama Lucia’s Annapolis Plaza, Annapolis 410-266-1666 Food 19/Atmos 19/Service 19/Range $10–17 L,D/CC/K Varied selection of Italian dishes and pizza, eat in or take out
Melting Pot 2348 Solomons Island Rd., Annapolis 410-266-8004 Food 19/Atmos 18/Service 19/Range $18–52 (fondue for two) D/CC Fine dining, fondues, and wine for every palate
Northwoods 609 Melvin Ave., Annapolis 410-268-2609 Food 20/Atmos 19/Service 20/Range $22–29 D/CC Four-star gourmet prix fixe menu and more “Made reservations to celebrate 56th wedding anniversary. Asked for a nice table, which we were greeted with ‘Happy Anniversary!’ Everything made our evening very special.” –J. Meadows
Old Country Buffet 81-A Forest Dr., Annapolis 410-224-0921 Food 17/Atmos 18/Service 19/Range $7.29–9.89 L,D,Sat.& Sun. B/CC Large, buffet-style restaurant with a wide range of choices
Outback Steakhouse 2207 Forest Dr., Forest Plaza, Annapolis 410-266-7229 Food 20/Atmos 19/Service 20/Range $12–24 D/CC/K Steaks are the specialty at this lively Australian chain
Paul’s Homewood Café 919 West St., Annapolis 410-267-7891 Food 18/Atmos 18/Service 19/Range $3–22 L,D/CC Greek specialties, classic sandwiches, and salads
Red, Hot & Blue 200 Old Mill Bottom Rd., Annapolis 410-626-7427 Food 17/Atmos 16/Service 16/Range $6–22 L,D/CC/K Memphis style sandwiches, ribs, and barbecue
Red Lobster Restaurant Park, Annapolis 410-266-5010 Food 18/Atmos 19/Service 18/Range $6–29 L,D/CC/K Seafood classics in a casual atmosphere
Red Robin 1073 Annapolis Mall, Annapolis 410-573-1155 Food 18/Atmos 17/Service 18/Range $8-13 L,D/CC/K A variety of gourmet burgers, milkshakes, and classic sandwiches
Ruby Tuesday 2025 Somerville Rd., Annapolis 410-266-7669 Food 18/Atmos 18/Service 17/Range $7–17 L,D/CC/K American dishes, some with New Orleans flair; includes salad bar
Sakura 2625 Housley Rd., Annapolis 410-573-0006 Food 20/Atmos 20/Service 20/Range $13–31 L,D/CC Sushi and Japanese steak house
Saucy Salamander 2661 Riva Rd., Suite 801, Annapolis 410-266-1622 Food 20/Atmos 20/Service 20/Range $7–9 L/CC/K Sandwiches and wraps, emphasis on vegetarian and healthy selections
Severn Inn 1993 Baltimore Annapolis Blvd., Annapolis 410-349-4000 Food 19/Atmos 18/Service 19/Range $21-34 L/CC/D Waterfront dining with fine beef and fresh fish selections
Sputnik Café 1397 Generals Hwy., Crownsville 410-923-3775 Food 19/Atmos 18/Service 18/Range $21–30 D/CC Funky Euro-Asian café serving upscale cuisine “The eclectic and most casual atmosphere alone will give you something to talk about all night.”—Vicki Dyson
T.G.I. Fridays Annapolis Harbour Center 410-224-4870 Food 19/Atmos 18/Service 19/Range $7–18 L,D/CC/K Vibrant atmosphere; large and varied menu and drink selections
Three Brothers Pizza 2341 Forest Dr., Annapolis 410-573-0807 Food 18/Atmos 17/Service 18/Range $2–14 L,D/CC/K Italian fare and pizzas are the specialties at this family restaurant
Arnold/Severna Park/Pasadena/Glen Burnie
Adam’s Ribs Severna Park 589 Baltimore-Annapolis Blvd., Severna Park 410-647-5757 Food 19/Atmos 17/Service 19/Range $6–25 L,D/CC/K Adam’s signature ribs and steaks
Bill Bateman’s Bistro 556 Gov. Ritchie Hwy., Severna Park 410-315-7960 Food 17/Atmos 17/Service 16/Range $6–18 L,D/CC/K Large selection of American classics, Italian, seafood, and pub fare
Café Bretton 849 Baltimore-Annapolis Blvd., Severna Park 410-647-8222 Food 19/Atmos 19/Service 19/Range $22–33 D/CC Upscale American and European cuisine
Café Mezzanotte 760 Ritchie Hwy., Severna Park 410-647-1100 Food 19/Atmos 19/Service 19/Range $9–34 L,D/CC/K Authentic Italian cuisine in a comfortable atmosphere
Cheshire Crab 1701 Poplar Ridge Rd., Pasadena 410-360-2220 Food 18/Atmos 16/Service 16/Range $6–27 L,D/CC/K Full menu of seafood, steaks, and sandwiches; on the water
Deep Creek Restaurant and Marina 1050 Deep Creek Ave., Arnold 410-757-4045 Food 19/Atmos 19/Service 18/Range $9–25 L,D,SB/CC/K Specializing in fine seafood dining on the water
Garry’s Grill 553-A Baltimore-Annapolis Blvd., Severna Park 410-544-0499 Food 19/Atmos 18/Service 19/Range $6–16 B,L,D/CC/K A neighborhood favorite with eclectic choices for breakfast, lunch, and dinner
George’s Restaurant 1274 Bay Dale Dr., Arnold 410-757-3400 Food 18/Atmos 15/Service 16/Range $6–19 L,D/CC/K Casual, family-owned restaurant with Italian and Greek specialties
Kerri Out Food 544 Baltimore Annapolis Blvd., Severna Park 410-544-2660 Food 20/Atmos 19/Service 20/Range $3-16 L,D/CC Gourmet sandwiches and salads with catering services “Wonderful food, wonderful setting and service, everything is absolutely delicious!”—Rhiannon Gelston
Kyoto Steak House 568-C Ritchie Hwy., Severna Park 410-647-4500 Food 20/Atmos 20/Service 20/Range $8–41 L,D/CC/K Japanese cuisine prepared with flair
Moulin de Paris 578 Benfield Blvd., Severna Park 410-647-7699 Food 19/Atmos 19/Service 20/Range $7–23 L,D/CC/K French and Vietnamese cuisine, also featuring vegetarian selections
O’Loughlin’s Bay Hills Shopping Center, Arnold 410-349-0200 Food 18/Atmos 17/Service 17/Range $12–20 D,SB/CC/K Irish-American and seafood selections
Romano’s 6905 Ritchie Hwy., Glen Burnie 410-768-8188 Food 20/Atmos 18/Service 19/Range $12–29 D/CC Italian, Greek, and seafood specialties
Romilo’s 478 Ritchie Hwy., Severna Park 410-544-6188 Food 19/Atmos 18/Service 19/Range $5–18 L,D/CC/K Casual Italian cuisine
Szechuan Inn Benfield Village Shopping Center, Severna Park 410-544-0227 Food 19/Atmos 19/Service 18/Range $5–18 L,D/CC Selections that capture the flavors of the Orient
Texas Steaks 969 Ritchie Hwy., Arnold 410-975-9662 Food 17/Atmos 17/Service 18/Range $8–26 L,D/CC/K Neighborhood steak house with lively bar
Windows on the Bay 1402 Colony Rd., Pasadena 410-255-1413 Food 18/Atmos 18/Service 19/Range $9–27 SB,L,D/CC/K Seafood served in an elegant waterfront setting
Woodfire Grill 580 Park Plaza, Suite P, Severna Park 410-315-8100 Food 19/Atmos 18/Service 19/Range $13–30 L,D/CC/K Woodburning grills and ovens; serving seafood, steaks, and more
Yomato’s 959 Ritchie Hwy., Arnold 410-518-6990 Food 19/Atmos 17/Service 20/Range $7–14 L,D Serving Sushi and Japanese cuisine
Davidsonville/Edgewater/South County
Adam’s Ribs Edgewater 169 Mayo Rd., Edgewater 410-956-2995 Food 19/Atmos 18/Service 19/Range $4–22 L,D/CC/K Flagship restaurant of the Adam’s Ribs local chain
Edgewater Restaurant 148 Mayo Rd., Edgewater 410-956-3202 Food 19/Atmos 18/Service 19/Range $6–45 L,D/CC/K Jumbo crab cakes and seafood are the house specialties
Greene Turtle 3213-A Solomons Island Rd., Edgewater 410-956-1144 Food 18/Atmos 18/Service 17/Range $9–18 L,D/CC/K American classics in a sport-minded setting, ideal for families
Jake’s Steaks South River Colony, Edgewater 410-956-4420 Food 20/Atmos 19/Service 19/Range $5–6 L,D/K Eat in or take out fresh Philly-style cheese-steaks
Killarney House 584 Central Ave., Davidsonville 410-798-8700 Food 19/Atmos 17/Service 19/Range $11–24 L,D/CC/K Authentic Irish fare served in a relaxed, neighborhood atmosphere
Ledo Pizza 3072 Solomons Island Rd., Edgewater 410-956-6700 Food 18/Atmos 17/Service 17/Range $6–9 L,D/K Popular, inexpensive family pizza and pasta eatery
Mike’s Crab House 3030 Old Riva Rd., Annapolis 410-956-2784 Food 17/Atmos 16/Service 17/Range $20–30 L,D/CC/K Crabs, seafood, burgers, and more, on the water
Old Stein Inn 1143 Central Ave., Edgewater 410-798-6807 Food 19/Atmos 19/Service 19/Range $14–22 D/CC/K Authentic German specialties and beer in a family-owned establishment “The food was creative and delicious!”—Brooke McClelland
Original Steak House and Sports Theatre 139 Mitchells Chance Rd., Edgewater 410-956-0790 Food 19/Atmos 19/Service 19/Range $11–23 D/CC Steak specialties in the environment of large-screen televisions
Paul’s on the South River 3027 Riva Rd., Annapolis 410-956-3410 Food 19/Atmos 19/Service 19/Range $16–34 L,D/CC Eurasian, Caribbean, American, and Maryland seafood in an elegant setting
Pirate’s Cove 4817 Riverside Dr., Galesville 410-867-2300 Food 18/Atmos 18/Service 18/Range $7–24 (market price) L,D,SB/CC/K Fresh seafood selections and more served on the West River waterfront “Delicious crab meat.”—Oscar Grimes
Wharfside Bar & Grill 158 W Central Ave., Edgewater 410-798-4545 Food 15/Atmos 17/Service 19/Range $6-20 L,D,B on Sun./CC Offers three menus with a wide variety of items from breakfast fare to sandwiches and crab cakes
Yellowfin 2804 Solomons Island Rd., Edgewater 410-573-1333 Food 19/Atmos 18/Service 19/Range $16–36 D/CC Upscale seafood in a contemporary setting overlooking the South River
Gambrills/Odenton/Crofton/Millersville
Big Fish Grille 1260 South Crain Hwy., Crofton 410-451-3133 Food 17/Atmos 19/Service 19/Range $7-30 D/CC/K Fused Asian and European seafood dining
Christopher’s 1286 Rte. 3, Crofton 410-451-1602 Food 20/Atmos 19/Service 19/Range $8–28 L,D,SB/CC/K Bistro atmosphere serving seafood, chicken, steaks, pasta, and more
Fins 1629 Crofton Centre, Crofton 301-261-3366 Food 18/Atmos 17/Service 18/Range $13-25 L,D/CC/K Hawaiian Fusion and sushi bar
Fuji Steak House 1314 Main Chapel Way, Gambrills 410-721-6880 Food 20/Atmos 19/Service 19/Range $8–12 L,D/CC A Japanese steak house
Hella’s 8498 Veterans Hwy., Millersville 410-987-0948 Food 18/Atmos 14/Service 17/Range $16–27 L,D/CC Seafood, beef, and veal dishes highlight the menu. “The crab cakes are the best and a very reasonable price. All of the staff was very friendly.”—Mary Kay Vanhorn
Hunan L’Rose 1131 Annapolis Rd., Odenton 410-672-2928 Food 20/Atmos 19/Service 19/Range $7–18 L,D/CC Extensive selection of Szechuan and Hunan cuisine
Gina’s Cantina 722 Generals Hwy, Millersville 410-923-8226 Food 19/Atmos 19/Service 19/Range $6-12 L,D/CC/K Fun Mexican selections with custom brewed Fordham beer
Kaufmann’s Tavern 329 Gambrills Rd., Gambrills 410-923-2005 Food 18/Atmos 18/Service 19/Range $5-28 L,D/CC/K A generous spread of seafood and steak specialties
La Fiesta 1149 Md. Rt. 3, Gambrills 410-721-3342 Food 20/Atmos 18/Service 19/Range $6–14 L,D/CC Mexican fare in an intimate atmosphere
Ledo Pizza at Eddie’s Place 1286 Rte. 3 South, Crofton 410-721-5200 Food 20/Atmos 19/Service 20/Range $6–8 L,D/CC/K Serving trademark pizza (square, thin crust), Italian dishes, and subs
Pachanga Grill 8395 Piney Orchard Pkwy., Crofton 410-551-9318 Food 18/Atmos 14/Service 18/Range $3–9 L,D/CC/K Generous portions of fresh, authentic Mexican favorites
Sly Horse Tavern Village Green, Crofton 410-721-4550 Food 19/Atmos 19/Service 19/Range $18–33 L,D/CC Elegant seafood, steaks, veal, and chicken dishes in a colonial tavern setting
Kent Island/Eastern Shore
Annie’s Paramount Steak House 500 N. Kent Narrows Way, Grasonville 410-827-7103 Food 18/Atmos 19/Service 19/Range $19–31 L,D/CC/K Fine American-Mediterranean seafood and beef dishes; waterfront
Fisherman’s Inn and Crab Deck Rte. 50, Grasonville 410-827-8807 Food 19/Atmos 20/Service 19/Range $15–29 L,D/CC/K Crabs, seafood and much more served on the waterfront
Harris Crab House 433 Kent Narrows Way N., Grasonville 410-827-9500 Food 18/Atmos 17/Service 18/Range $13–24 L,D/CC/K Seafood meals and hard-shell crabs served on the waterfront
Hemingway’s Bay Bridge Marina, Stevensville 410-643-2722 Food 19/Atmos 19/Service 18/Range $15–28 L,D/CC/K Seafood, steaks, and pasta served in a waterfront setting
Julia’s 122 N. Commerce St., Centreville 410-758-0471 Food 20/Atmos 18/Service 19/Range $25–29 L,D/CC/K Contemporary American cuisine “The crab cake sandwich was out of this world.”—Nikki Schieke
Kentmoor Restaurant 910 Kentmoor Rd., Stevensville 410-643-2263 Food 18/Atmos 18/Service 17/Range $10–26 L,D/CC/K Local favorite for surf ‘n’ turf, ribs, pasta, and more, on the water
The Narrows 3023 Kent Narrows Way S., Grasonville 410-827-8113 Food 20/Atmos 19/Service 19/Range $20–30 L,D,SB/CC/K Waterfront views and fine dining
Every year on March 17, people of all ethnicities flock to Irish bars in Boston, New York, Chicago, Savannah, and, of course, Annapolis, to raise a glass (or several) to the patron saint of Ireland: St. Patrick. The Irish have been celebrating St. Patrick's Day for thousands of years, and are still going strong. March 17 is “Our biggest night—bigger than New Year's Eve,” said Justin Carr, bartender at Castlebay in Annapolis . But why all the hoopla? How did this humble religious holiday become the biggest drinking day of the year?
Who was St. Patrick?
Let's start with St. Patrick. Born British at the end of the fourth century, St. Patrick was kidnapped by Irish raiders at 16, and spent more than six years in captivity in Ireland , according to historians. During his captive years, he lived a solitary life, working as a shepherd, and turned to religion for solace, stregthening his Christian values. It is believed that St. Patrick dreamed that God told him to get out of Ireland , prompting his escape. He walked almost 200 miles to the Irish coast, and made it back to Britain . Legend says that another dream compelled him back to Ireland as a missionary, where he ministered to Christians already living in Ireland . Many believe that St. Patrick introduced Christianity to Ireland , but the mission story contradicts this idea.
Reducing the indigenous resistance to Christian beliefs, St. Patrick incorporated pagan symbols into his converts' practice of Christianity. He took the pagan ritual of honoring gods with fire, using bonfires to celebrate Easter. He also took a sun – a powerful pagan symbol – and superimposed it on the Christian cross, forming what is now known as the Celtic cross. Legend has it that St. Patrick banished all the snakes from Ireland , but Ireland never hosted any snakes—they most likely symbolize the banishing pagan beliefs from Ireland .
Corned beef and cabbage
March 17 is the day St. Patrick died. Irish tradition dictated a religious observance in the morning and dancing, drinking and a feast in the afternoon. St. Patrick's Day falls during Lent, but the Irish were exempted from the prohibition against eating meat, just for the day—thus, they celebrated by dining on Irish bacon and cabbage. Corned beef didn't enter the picture until the turn of the 20th century. Irish immigrants living in New York 's Lower East Side —a heavily Jewish neighborhood—used the traditionally Jewish corned beef as a cheaper alternative to bacon, and a new tradition was born.
Hoisting a Pint
From the beginning, drinking has marked the celebration on St. Patrick's Day, and has become the activity that many people associate with the holiday. Myself, my fiancé, Matt Fisher, and a small cadre of friends including locals Pat Cary and Bev Bishop visited local watering holes to meet with the barkeeps and to sample the best brews Annapolis has to offer. We enjoyed the traditional Guinness associated with Ireland , with its mild, smooth, malty taste and thick texture, but also discovered several other Irish beers worth sampling. Our tasters, whose preferences run from lagers to stouts, offered their recommendations. For lager fans, Galway Bay 's Irish Gold Light Ale, brewed specially for Galway Bay by Old Dominion, offered a light-textured, flavorful, citrusy, low-calorie-in-disguise option. “I could drink this all night,” said taster Pat Cary.
Three Nuns, custom-brewed by Vincent Quinlan, owner of Castlebay in Annapolis , got rave reviews. The golden brew coats your palate, is hoppy but refreshing and good with food. “I would like this with a sandwich,” taster Bev Bishop said of the Three Nuns brew.
Galway Bay 's Irish Red Ale had universal appeal. The dark amber beer had a smooth taste, with some caramel and a smoky, woodsy flavor with a light aftertaste. Bishop, who is a lager drinker, raved about the Red Ale.
If you like cider, Magners proved to be a great Irish cider. Leaving bitterness behind, Magners was smooth all the way. Cary noticed its effervescence throughout and noted the “nice apple flavor.”
Smithwicks won raves as well. Smithwicks is a dark amber Irish Ale, with a smooth, smoky flavor and an equal balance of hops and malt flavors. Bartender Carr told us that Smithwicks tastes better bottled than on tap – it's more authentic, he said.
Carr also offered his advice to would-be celebrants: “Go slow and stay away from the green stuff. It's a long day and there's alcohol everywhere.” And if you're worried about hangovers, Carr recommends Guinness. “It's (less) alcohol, but the nitrogen releases quicker into your blood. And once you get used to it; it's not that filling.”
Lucky for the Gambrillian and Croftonite clans, there's a new pub in town, the Irish Channel, offering three-star fare in a relaxed atmosphere that's equal parts Irish pub, sports bar, and cozy (almost romantic) dining. Located in the new Hopkins Business Center in Gambrills, the restaurant opened in March of 2006 under the guidance of brothers Tom and Garry Stack, who own the restaurant's big brother, also the Irish Channel, in trendy Penn Quarter in Washington , D.C.
One side of the restaurant is outfitted with dark wood booths and trim, balanced with green carpeting and wood flooring—sounds somewhat dark, but an airy abundance of light pours in through the large windows all along the perimeter. On the other side, a spacious dining area with tables that seat four is also home to a small stage area for nightly live music. The bar area is tucked in the rear of the restaurant, with taps aplenty for popular domestic, Irish, and other import brews. A large fireplace and mantel surrounded by leather lounge chairs and a couch reside in the middle of the two dining areas and bar, tying together the entire decor. On a late Friday afternoon, my coworker Rene McMahon and I sat at one of the wood booths next to the fireplace, which had the very inviting feeling of a cozy tavern.
Though our hearts longed for cold draft beer, we opted for lighter refreshment: fresh iced tea. The menu is large and has something for everyone: appetizers, from Irish smoked salmon to buffalo wings ($6.95 - 10.95); traditional Irish soups ($3.95 cup); burgers and sandwiches stuffed with every ingredient under the sun ($7.95 - 10.95); unique salads ($4.75 - 12.95); pasta dishes that, surprise, would make Italy proud ($12.95 - 16.95); and mouthwatering entrees ($11.95 - 21.95), from the unexpected (Cashel chicken stuffed with blue cheese and andouille sausage) to the traditional (corned beef and cabbage—a proven winner).
Comfort food is what I sought, and so a shepherd's pie was in order, with seasoned ground beef combined with carrots and peas in hearty gravy and topped with mashed potatoes. The dish was fabulous and filling. Rene chose the London broil salad, with thinly sliced London broil served over mixed lettuce, tomatoes, and cucumber and accompanied by thick-battered onion rings. The meat looked and tasted amazing. We bypassed dessert (seven choices, each $5.95) despite the tempting items. Needless to say, we left a little top-heavy but very satisfied.
This St. Patrick's Day, the Irish Channel plans to celebrate with a large tent party in the parking lot, live music, and—for early birds—a kegs 'n' eggs special. If you're in the mood to celebrate life in general any night of the week, the restaurant also features live music Tuesday through Saturday evenings—and Monday is Quiz Night, a fun reason to bring along your chums. The late afternoon crowd was relaxed and a little sparse on our visit, but after 5 p.m. the restaurant tends to fill. And if the live music is whipping the crowd into frenzied fun, then a few of the dining tables are cleared away for dancing space. Open 3:30 p.m.–1:30 a.m. Monday through Wednesday; 11 a.m.–1:30 a.m. Thursday through Saturday.
—James Houck
