The Village at Waugh Chapel 2630 Chapel Lake Dr . Gambrills , MD 21054 (410) 451-5141 www.4seasonsgrille.com by Gilles and Kathy Syglowski
Having spent years researching the elements of an extraordinary dining experience, the restaurateurs of Monte Restaurant Development Group have crafted from their discoveries the common thread uniting all their establishments: a passion for excellent food, superior service, and genuine value. Their common goal, according to the successful trio of Gennaro Dimeo, Lino Dimeo, and Gennaro DiBenedetto, is “making people happy.” With the addition of Four Seasons Grille to their portfolio they are doing just that.
Located in the heart of the Village at Waugh Chapel, this American-Mediterranean–style restaurant has quickly achieved popularity.
The decor takes inspiration from the name, Four Seasons. The color palette incorporates the colors of nature, from the warm gold tones of summer on the walls to the cool blue shades of winter in the curved, carved-out ceiling. And the attention to detail is overwhelming. The soft leather banquettes envelop you as you slip into the coppery-colored booth. The open kitchen, strategically blinded by a wall, lets you peek at the action and sets a modern tone.
This little family (the two of us with daughter Katelyn) took advantage of a slow afternoon to visit the establishment. We were already quite familiar with the talents of Monte's corporate executive chef, Gennaro DiBenedetto, so the adventure in the new American-Mediterranean style sounded exciting. The menu proved quite extensive and offered a taste for every palate as well as signature dishes. We tried to focus on strong flavors and more traditional items.
The Prince Edward Island mussels ($9.50), simmered in a seafood bisque sauce, accentuated with plum tomato concassée, and served with toasted garlic crostini, were absolutely delicious. Shrimp coconut skewers ($9) saw butterflied shrimp lightly dipped in batter, fried golden brown, and served with orange marmalade. They were a hit for Kathy, not only for their unusual tenderness, but also for the attractive presentation. The cream of crab soup ($6.80) presented a unique characteristic: pureed crabmeat versus lump, which added a scrumptious texture and flavor—it was delicious and silky.
For an entrée, angel-hair pasta Athena ($12) was Katelyn's selection. Finished with arugula, oven-roasted tomatoes, and pine nuts in a sauce of roasted garlic, olive oil, and wine, then topped with shaved Parmesan and drizzled with oven-roasted tomato coulis, the pasta was perfectly enhanced with strong flavors, aromas, and color.
Fettuccini Mediterraneo ($20) starred succulent shrimp in a delicate, creamy seafood bisque sauce with roasted baby tomatoes, tossed with fettuccini noodles, and topped with sweet tender crabmeat. The dish had Kathy humming praise.
The veal with truffles and wild mushrooms ($19) was another acutely flavorful dish, consisting of tender veal scaloppini sautéed with wild mushrooms and a black truffle reduction, served with the chef's selection of vegetable and a potato. By far, it was Gilles' favorite of the dishes sampled—simply excellent.
The delicious desserts ($7 each) that ended our dinner on a high note were raspberry cheesecake; peanut butter cheesecake; and Torta della nonna, with flaky layers of crust surrounding delicate lemon pastry cream, with almonds and pine nuts, and dusted with powered sugar.
We found the wine list very well balanced selection- and price-wise. Not overwhelming, it blended nicely with the menu.
There has been speculation that Mediterranean cuisine leads to healthier and longer living. Such speculation seems to overlook what a large number of varied cultures and styles that cuisine includes, but it suggests the ingredients are the keys. Among the vast list of ingredients, seafood, lamb, goat and goat cheeses, sun-ripened fresh vegetables, and specialty breads are abundant throughout the entire region; olive oil seems to tie them all together. Four Seasons Grille has superbly made use of such ingredients, crafting hearty and delicious meals that toast the Mediterranean but also play to our American palates.
Four Seasons Grille also offers an attractive Sunday brunch and happy hour specials. This summer be sure to look for Monte's newest venture, Pomodoro Grille, slated to open in Bowie . Coming from a family of successful restaurants, including the wonderful Four Seasons Grille, it is sure to find its own success . . . and soon.
When to Enjoy:
Mon.–Thurs. 11 a.m.–10 p.m.
Fri & Sat. 11 a.m.–11 p.m.
Sun. 11 a.m.–10 p.m.
Expect to Pay:
Appetizers $8–11
Soups, salads, sandwiches $6–13
Lunch entrées $7–10
Dinner entrées $12–27
Brunch $10–18
Drinks $2.25 and up
Dessert $7
“You can expect a wonderful dining experience.” —Gilles Syglowski
Ratings for food, atmosphere, and service range from 1 to 20. Average price refers to the cost of a typical dinner entree. Comments quotes are selected to be representative of all those we’ve received. Add your own review by sending in the form on page 104 in What's Up Annapolis magazine—you could win our monthly drawing for a $50 gift certificate to a local restaurant.
Key: B, L, D, SB = Breakfast, Lunch, Dinner, Sunday Brunch CC = credit cards accepted K = children’s menu Remember, numbers listed are an average of all ratings received since 1997.
Downtown
49 West 49 West St., Annapolis 410-626-9796 Food 19/Atmos 18/Service 18/Range $12–19 B,L,D/CC Relaxed, artistic café with offerings for all hours of the day
aqua terra 164 Main St., Annapolis 410-263-1985 Food 19/Atmos 18/Service 18/Range $19–32 L,D/CC Cosmopolitan upscale cuisine
Armadillos 132 Dock St., Annapolis 410-280-0028 Food 19/Atmos 19/Service 18/Range $8–13 L,D/CC Lively Tex-Mex restaurant on City Dock, also serving American classics
Breeze 126 West St., Annapolis 410-295-3232 Food 19/Atmos 19/Service 18/Range $18–30 B,L,D/CC Seafood specialties, “small plates,” and more in an elegant setting
Buddy’s Crabs and Ribs 100 Main St., Annapolis 410-626-1100 Food 19/Atmos 18/Service 18/Range $10–25 L,D,SB/CC/K Ribs, seafood and more in a family-friendly atmosphere overlooking City Dock
Café Normandie 185 Main St., Annapolis 410-280-6470 Food 18/Atmos 18/Service 18/Range $16–30 B,L,D/CC/K Authentic French cuisine served in a cozy atmosphere “As a local, I highly recommend giving Café Normandie a try.”—Anonymous
Castlebay Irish Pub 193-A Main St., Annapolis 410-626-0165 Food 19/Atmos 18/Service 19/Range $7–25 L,D, Sat. & Sun. B/CC/K Traditional Irish fare with “home-brewed” beers on tap, in addition to a full bar
Chick And Ruth’s Delly 165 Main St., Annapolis 410-269-6737 Food 18/Atmos 18/Service 19/Range $2-28 B,L,D/CC Historic diner serving local celebrity-named dishes “A unique historical place. Great food.”—Anne Koch
Corner Café 137 Prince George St., Annapolis 410-280-1956 Food 20/Atmos 19/Service 20/Range $4–6 L,D, Sat. & Sun. B/CC Soups, sandwiches, wraps, and appetizers, with Middle East and local specialties
El Toro Bravo 50 West St., Annapolis 410-267-5949 Food 19/Atmos 19/Service 19/Range $6–9 L,D/CC/K Wide and varied selection of Mexican dishes
Galway Bay 63 Maryland Ave., Annapolis 410-263-8333 Food 19/Atmos 19/Service 19/Range $11–22 L,D,SB/CC/K Traditional Irish fare, beverages, and hospitality
Griffin’s 22 Market Space, City Dock, Annapolis 410-268-2576 Food 18/Atmos 18/Service 18/Range $12–27 L,D/CC/K Seafood, steaks, sandwiches, and a convivial bar
Harry Browne’s 66 State Circle, Annapolis 410-263-4332 Food 19/Atmos 19/Service 20/Range $24–36 L,D,SB/CC Elegant downtown establishment serving seafood, steaks, poultry/game, and more
India’s 257 West St., Annapolis 410-263-7900 Food 19/Atmos 18/Service 19/Range $12–17 L,D/CC A wide selection of exotic entrees, including vegetarian choices
Joss 195 Main St., Annapolis 410-263-4688 Food 20/Atmos 17/Service 19/Range $10–20 L,D/CC Sushi and Japanese cuisine, elegantly prepared and served
Kyma 69 West St., Annapolis 410-268-0003 Food 16/Atmos 19/Service 17/Range $3.75-49 L,D/CC Mediterranean cuisine served tapas (small plates) style “Love the martinis!”—Tomoko Yamashita
Luna Blu 36 West St., Annapolis 410-267-9950 Food 19/Atmos 18/Service 19/Range $13–23 L,D/CC Exquisite Italian dishes served in a contemporary atmosphere
Maria’s Sicilian Ristorante and Café 12 Market Space, Annapolis 410-268-2112 Food 19/Atmos 19/Service 18/Range $13–38 L,D/CC/K Family-operated Italian dining in downtown Annapolis
McGarvey’s Saloon & Oyster Bar 8 Market Space, City Dock, Annapolis 410-263-5772 Food 18/Atmos 20/Service 15/Range $6–25 L,D,SB/CC Oysters, seafood, steaks, and pub fare in a classic saloon setting
Middleton Tavern City Dock, Annapolis 410-263-3323 Food 18/Atmos 17/Service 18/Range $14–68 L,D/CC/K Colonial-era tavern specializing in seafood and steak entrees
Nano Asian Dining 189-A Main St., Annapolis 410-267-6688 Food 19/Atmos 20/Service 20/Range $9-20 L,D, CC/K Full sushi bar and Asian cuisine with traditional Tatami room “Great restaurant, atmosphere, excellent entrees—sashimi and maki rolls are the best in Annapolis.”—Burnes Brown
O’Brien’s 113 Main Street, Annapolis 410-268-6288 Food 18/Atmos 18/Service 19/Range $16–30 L,D, Sat. & Sun. B/CC/K Seafood specialties and raw oyster bar
Phillips Seafood Restaurant 12 Dock St., City Dock, Annapolis 410-990-9888 Food 18/Atmos 18/Service 18/Range $17–33 L,D/CC/K Crab cakes, seafood, and more overlooking City Dock
Piccola Roma 200 Main St., Annapolis 410-268-7898 Food 19/Atmos 19/Service 18/Range $15–29 L,D/CC Classic and modern Italian dining in handsome surroundings
Potato Valley Café 47 State Circle, Annapolis 410-267-0902 Food 20/Atmos 20/Service 20/Range $3–8 L,D/CC/K Overstuffed baked potatoes with a variety of toppings
Pusser’s Caribbean Grille 80 Compromise St., Annapolis 410-626-0004 Food 18/Atmos 20/Service 19/Range $7.95-38.50 L,D,SB/CC Sophisticated seafood and pasta dishes in an island setting overlooking ego alley
Rams Head Tavern 33 West St., Annapolis 410-268-4545 Food 18/Atmos 19/Service 18/Range $8–35 L,D,SB/CC/K Craft brewery serving American classics and signature dishes
Reynolds Tavern & Sly Fox Pub 7 Church Circle, Annapolis 410-295-9555 Food 19/Atmos 20/Service 20/Range $14–29 L,D/CC Elegant casual and alfresco dining, English Tea room, and pub fare
Sean Donlon’s Restaurant and Irish Bar 37 West St., Annapolis 410-263-1993 Food 19/Atmos 19/Service 18/Range $7–10 L,D,SB/CC/K Irish and American cuisine served in a jovial pub atmosphere
Treaty of Paris 16 Church Circle, Annapolis 410-216-6340 Food 19/Atmos 18/Service 19/Range $28–37 B,L,D,SB/CC 18th-century fine dining establishment
Tsunami 51 West St., Annapolis 410-990-9868 Food 19/Atmos 18/Service 17/Range $6–27 L,D/CC Chic Japanese-European-American fusion cuisine and sushi
Viet Thai Paradise 2625 Riva Rd., Suite A&B, Annapolis 410-266-8222 Food 19/Atmos 19/Service 19/Range $7.50-22 L,D/CC East Asian cuisine in a peaceful setting “Fresh, quality food in an attractive, relaxing new restaurant. The waiters were helpful and provided quality service.”—Sharon Boone
Yin Yankee Café 105 Main St., Annapolis 410-268-8703 Food 18/Atmos 18/Service 18/Range $9–31 L,D/CC/K Asian-American seafood fusion and sushi
Eastport/Bay Ridge
Adam’s Ribs East 921C Chesapeake Ave., Annapolis 410-267-0064 Food 19/Atmos 18/Service 19/Range $8–23 L,D/CC/K Convenient location for signature ribs and steaks
Boatyard Bar and Grill 400 4th St., Annapolis 410-216-6206 Food 17/Atmos 18/Service 17/Range $8–24 L,D, Sat.-Sun. Breakfast/CC/K American and seafood favorites, including sandwiches, pub fare, and entrees
Carrol’s Creek 410 Severn Ave., Annapolis 410-263-8102 Food 20/Atmos 19/Service 19/Range $8–30 L,D,SB/CC Elegant waterfront dining; seafood and steaks
Chart House 300 2nd Street, Annapolis 410-268-7166 Food 19/Atmos 19/Service 19/Range $16–35 D,SB/CC/K Upscale seafood establishment with a popular salad bar “I enjoyed my meal. It was very tasty. I will be coming back with my family.”—Cecilia Derrick
Davis’ Pub 400 Chester Ave., Annapolis 410-268-7432 Food 18/Atmos 17/Service 19/Range $7–15 L,D/CC/K Locals’ hangout serving American dishes, seafood, and traditional pub fare
Grump’s Café 117 Hillsmere Dr., Annapolis 410-267-0229 Food 18/Atmos 17/Service 18/Range $3–18 B,L,D/CC/K A favorite in Bay Ridge for breakfast, classic American sandwiches, and comfort food
La Rose de Saigon 960 Bay Ridge Rd., Annapolis 410-268-8484 Food 20/Atmos 19/Service 20/Range $9–20 L,D/CC Vietnamese and Chinese cuisine at reasonable prices
Ledo Pizza 505 S. Cherry Grove, Annapolis 410-295-3030 Food 20/Atmos 19/Service 20/Range $5-19 L,D/CC/K Salads, pizzas, pastas, and more
Lewnes Steakhouse 401 4th St., Annapolis 410-263-1617 Food 20/Atmos 18/Service 19/Range $25–32 D/CC Serving fine cuts of beef in an upscale atmosphere
The Main Ingredient 914 Bay Ridge Ave., Annapolis 410-626-0388 Food 19/Atmos 18/Service 19/Range $7–28 L,D/CC Innovative and elegant café items and catering services “Really great lunch menu!”—Daryl Hodge
Mexican Café 975 Bay Ridge Rd., Annapolis 410-626-1520 Food 17/Atmos 17/Service 16/Range $6–17 L,D/CC/K Indoor and outdoor dining, with Mexican fare and “locals’ favorite” margaritas
O’Learys Seafood Restaurant 310 3rd St., Annapolis 410-263-0884 Food 20/Atmos 19/Service 19/Range $26–33 D/CC/K Contemporary, upscale Maryland seafood
Rockfish 400 6th St., Annapolis 410-267-1800 Food 18/Atmos 17/Service 18/Range $8–29 L,D,SB/CC/K New upscale seafood establishment with large bar area
Ruth’s Chris Steakhouse 301 Severn Ave., Annapolis 410-990-0033 Food 20/Atmos 18/Service 20/Range $25–30 D/CC Upscale steak house serving prime cuts of beef and more
Sam’s On the Waterfront 2020 Chesapeake Harbour Dr. E., Annapolis 410-263-3600 Food 20/Atmos 20/Service 20/Range $8–25 L,D/CC/K Modern American cuisine in a waterfront setting
Squisito’s 1007A Bay Ridge Ave., Annapolis 410-990-9800 Food 19/Atmos 16/Service 18/Range $3-15 L,D/CC/K An Italian spread of pasta, pizza, subs, and salads
Wet Dog Café 7082 Bembe Beach Rd., Annapolis 410-263-7914 Food 19/Atmos 17/Service 20/Range $5–7 B,L Smaller sandwich shop in a marina
Wild Orchid 909 Bay Ridge Ave., Annapolis 410-268-8009 Food 20/Atmos 19/Service 19/Range $9–37 (prix fixe) L,D,SB/CC Contemporary American cuisine with Southern and French influences
Greater Annapolis
Baja Fresh 2512 Solomons Island Rd., Annapolis 410-897-0090 Food 15/Atmos 16/Service 16/Range $6+ L,D/CC/K Fresh Mexican food prepared to order for dining in or takeout
Bertucci’s 2207 Forest Dr., Annapolis 410-266-5800 Food 17/Atmos 16/Service 19/Range $11–14 L,D/CC/K Brick oven pizza is the specialty; also features signature Italian dishes
Broadneck Grill 1364 Cape St. Claire Rd., Annapolis 410-757-0002 Food 19/Atmos 18/Service 18/Range $5–15 L,D,SB/CC/K Neighborhood favorite serving American, Mexican, and seafood dishes “Neighborhood place with Mexican entrees as a bonus!”—Daryl Hodge
California Pizza Kitchen 22 Annapolis Mall, Annapolis 410-573-2060 Food 18/Atmos 13/Service 18/Range $5-14 L,D/CC/K West coast pizza including pastas and salads in a casual atmosphere
Cantler’s Riverside Inn 458 Forest Beach Rd., Annapolis 410-757-1311 Food 17/Atmos 17/Service 17/Range $16–24 L,D/CC/K Waterfront setting offering crabs, seafood, lobster, and steaks
Cheeburger Cheeburger 2329 Forest Dr., Annapolis 410-224-7297 Food 18/Atmos 18/Service 18/Range $5–11 L,D/CC/K “Design it yourself” hamburgers and cheeseburgers
Chevy’s 2430 Solomons Island Rd., Annapolis 410-573-4939 Food 18/Atmos 18/Service 18/Range $8–14 L,D/CC/K Lively southwestern atmosphere, Tex-Mex cuisine, and jumbo margaritas; kid friendly
Chris’ Charcoal Pit 1946 West St., Annapolis 410-266-5200 Food 19/Atmos 17/Service 18/Range $9–15 L,D/K Lively authentic Greek restaurant, family owned
Copeland’s 177 Jennifer Rd., Annapolis 410-571-0860 Food 18/Atmos 17/Service 17/Range $5–29 L,D/CC/K Authentic New Orleans/French Cuisine
Double T Diner West St. & Rte. 2, Annapolis 410-571-9070 Food 15/Atmos 15/Service 17/Range $4–25 (seafood) 24 hrs./CC/K Serves breakfast, lunch, and dinner 24/7
Famous Dave’s of America 181 Jennifer Rd., Annapolis 410-224-2207 Food 19/Atmos 18/Service 19/Range $5–14 L,D/CC/K Barbecue pork is the specialty for dine in or takeout
Giolitti’s Delicatessen 2068 Somerville Rd., Annapolis 410-266-8600 Food 19/Atmos 17/Service 17/Range $3.95–10 L,D/CC/K Italian deli, market, and restaurant serving fresh, homemade dishes daily
Griffin’s West Street West St. at Rte. 2, Annapolis 410-266-7662 Food 18/Atmos 17/Service 17/Range $7–25 L,D/CC/K Seafood, steaks, sandwiches, and a wide range of entrees
Heroes Restaurant 1 Riverview Ave., Annapolis 410-573-1996 Food 19/Atmos 19/Service 19/Range $6–17 L,D/CC/K Pub fare, sandwiches, 44 beers on tap, and sports on the many TVs
Jalapeños 85 Forest Dr., Forest Plaza, Annapolis 410-266-7580 Food 19/Atmos 18/Service 19/Range $8–24 L,D/CC/K Fine Spanish and Mexican cuisine in attractive setting “I especially like the tapas menu. Two or three of these make a great meal.”—Michael Brand
Lebanese Taverna Annapolis Harbour Center 410-897-1111 Food 19/Atmos 18/Service 18/Range $6–13 L,D/CC Middle East specialties including traditional mezza (appetizers), kebabs, and salads
Les Folies 2552 Riva Rd., Annapolis 410-573-0970 Food 20/Atmos 19/Service 20/Range $19–28 L,D/CC Upscale, authentic French cuisine
Macaroni Grill 178 Jennifer Rd., Jennifer Plaza, Annapolis 410-573-1717 Food 20/Atmos 19/Service 18/Range $8–18 CC/K Italian favorites and signature dishes in a festive setting
Mama Lucia’s Annapolis Plaza, Annapolis 410-266-1666 Food 19/Atmos 19/Service 19/Range $10–17 L,D/CC/K Varied selection of Italian dishes and pizza, eat in or take out
Melting Pot 2348 Solomons Island Rd., Annapolis 410-266-8004 Food 19/Atmos 18/Service 19/Range $18–52 (fondue for two) D/CC Fine dining, fondues, and wine for every palate
Northwoods 609 Melvin Ave., Annapolis 410-268-2609 Food 20/Atmos 19/Service 20/Range $22–29 D/CC Four-star gourmet prix fixe menu and more “Made reservations to celebrate 56th wedding anniversary. Asked for a nice table, which we were greeted with ‘Happy Anniversary!’ Everything made our evening very special.” –J. Meadows
Old Country Buffet 81-A Forest Dr., Annapolis 410-224-0921 Food 17/Atmos 18/Service 19/Range $7.29–9.89 L,D,Sat.& Sun. B/CC Large, buffet-style restaurant with a wide range of choices
Outback Steakhouse 2207 Forest Dr., Forest Plaza, Annapolis 410-266-7229 Food 20/Atmos 19/Service 20/Range $12–24 D/CC/K Steaks are the specialty at this lively Australian chain
Paul’s Homewood Café 919 West St., Annapolis 410-267-7891 Food 18/Atmos 18/Service 19/Range $3–22 L,D/CC Greek specialties, classic sandwiches, and salads
Red, Hot & Blue 200 Old Mill Bottom Rd., Annapolis 410-626-7427 Food 17/Atmos 16/Service 16/Range $6–22 L,D/CC/K Memphis style sandwiches, ribs, and barbecue
Red Lobster Restaurant Park, Annapolis 410-266-5010 Food 18/Atmos 19/Service 18/Range $6–29 L,D/CC/K Seafood classics in a casual atmosphere
Red Robin 1073 Annapolis Mall, Annapolis 410-573-1155 Food 18/Atmos 17/Service 18/Range $8-13 L,D/CC/K A variety of gourmet burgers, milkshakes, and classic sandwiches
Ruby Tuesday 2025 Somerville Rd., Annapolis 410-266-7669 Food 18/Atmos 18/Service 17/Range $7–17 L,D/CC/K American dishes, some with New Orleans flair; includes salad bar
Sakura 2625 Housley Rd., Annapolis 410-573-0006 Food 20/Atmos 20/Service 20/Range $13–31 L,D/CC Sushi and Japanese steak house
Saucy Salamander 2661 Riva Rd., Suite 801, Annapolis 410-266-1622 Food 20/Atmos 20/Service 20/Range $7–9 L/CC/K Sandwiches and wraps, emphasis on vegetarian and healthy selections
Severn Inn 1993 Baltimore Annapolis Blvd., Annapolis 410-349-4000 Food 19/Atmos 18/Service 19/Range $21-34 L/CC/D Waterfront dining with fine beef and fresh fish selections
Sputnik Café 1397 Generals Hwy., Crownsville 410-923-3775 Food 19/Atmos 18/Service 18/Range $21–30 D/CC Funky Euro-Asian café serving upscale cuisine “The eclectic and most casual atmosphere alone will give you something to talk about all night.”—Vicki Dyson
T.G.I. Fridays Annapolis Harbour Center 410-224-4870 Food 19/Atmos 18/Service 19/Range $7–18 L,D/CC/K Vibrant atmosphere; large and varied menu and drink selections
Three Brothers Pizza 2341 Forest Dr., Annapolis 410-573-0807 Food 18/Atmos 17/Service 18/Range $2–14 L,D/CC/K Italian fare and pizzas are the specialties at this family restaurant
Arnold/Severna Park/Pasadena/Glen Burnie
Adam’s Ribs Severna Park 589 Baltimore-Annapolis Blvd., Severna Park 410-647-5757 Food 19/Atmos 17/Service 19/Range $6–25 L,D/CC/K Adam’s signature ribs and steaks
Bill Bateman’s Bistro 556 Gov. Ritchie Hwy., Severna Park 410-315-7960 Food 17/Atmos 17/Service 16/Range $6–18 L,D/CC/K Large selection of American classics, Italian, seafood, and pub fare
Café Bretton 849 Baltimore-Annapolis Blvd., Severna Park 410-647-8222 Food 19/Atmos 19/Service 19/Range $22–33 D/CC Upscale American and European cuisine
Café Mezzanotte 760 Ritchie Hwy., Severna Park 410-647-1100 Food 19/Atmos 19/Service 19/Range $9–34 L,D/CC/K Authentic Italian cuisine in a comfortable atmosphere
Cheshire Crab 1701 Poplar Ridge Rd., Pasadena 410-360-2220 Food 18/Atmos 16/Service 16/Range $6–27 L,D/CC/K Full menu of seafood, steaks, and sandwiches; on the water
Deep Creek Restaurant and Marina 1050 Deep Creek Ave., Arnold 410-757-4045 Food 19/Atmos 19/Service 18/Range $9–25 L,D,SB/CC/K Specializing in fine seafood dining on the water
Garry’s Grill 553-A Baltimore-Annapolis Blvd., Severna Park 410-544-0499 Food 19/Atmos 18/Service 19/Range $6–16 B,L,D/CC/K A neighborhood favorite with eclectic choices for breakfast, lunch, and dinner
George’s Restaurant 1274 Bay Dale Dr., Arnold 410-757-3400 Food 18/Atmos 15/Service 16/Range $6–19 L,D/CC/K Casual, family-owned restaurant with Italian and Greek specialties
Kerri Out Food 544 Baltimore Annapolis Blvd., Severna Park 410-544-2660 Food 20/Atmos 19/Service 20/Range $3-16 L,D/CC Gourmet sandwiches and salads with catering services “Wonderful food, wonderful setting and service, everything is absolutely delicious!”—Rhiannon Gelston
Kyoto Steak House 568-C Ritchie Hwy., Severna Park 410-647-4500 Food 20/Atmos 20/Service 20/Range $8–41 L,D/CC/K Japanese cuisine prepared with flair
Moulin de Paris 578 Benfield Blvd., Severna Park 410-647-7699 Food 19/Atmos 19/Service 20/Range $7–23 L,D/CC/K French and Vietnamese cuisine, also featuring vegetarian selections
O’Loughlin’s Bay Hills Shopping Center, Arnold 410-349-0200 Food 18/Atmos 17/Service 17/Range $12–20 D,SB/CC/K Irish-American and seafood selections
Romano’s 6905 Ritchie Hwy., Glen Burnie 410-768-8188 Food 20/Atmos 18/Service 19/Range $12–29 D/CC Italian, Greek, and seafood specialties
Romilo’s 478 Ritchie Hwy., Severna Park 410-544-6188 Food 19/Atmos 18/Service 19/Range $5–18 L,D/CC/K Casual Italian cuisine
Szechuan Inn Benfield Village Shopping Center, Severna Park 410-544-0227 Food 19/Atmos 19/Service 18/Range $5–18 L,D/CC Selections that capture the flavors of the Orient
Texas Steaks 969 Ritchie Hwy., Arnold 410-975-9662 Food 17/Atmos 17/Service 18/Range $8–26 L,D/CC/K Neighborhood steak house with lively bar
Windows on the Bay 1402 Colony Rd., Pasadena 410-255-1413 Food 18/Atmos 18/Service 19/Range $9–27 SB,L,D/CC/K Seafood served in an elegant waterfront setting
Woodfire Grill 580 Park Plaza, Suite P, Severna Park 410-315-8100 Food 19/Atmos 18/Service 19/Range $13–30 L,D/CC/K Woodburning grills and ovens; serving seafood, steaks, and more
Yomato’s 959 Ritchie Hwy., Arnold 410-518-6990 Food 19/Atmos 17/Service 20/Range $7–14 L,D Serving Sushi and Japanese cuisine
Davidsonville/Edgewater/South County
Adam’s Ribs Edgewater 169 Mayo Rd., Edgewater 410-956-2995 Food 19/Atmos 18/Service 19/Range $4–22 L,D/CC/K Flagship restaurant of the Adam’s Ribs local chain
Edgewater Restaurant 148 Mayo Rd., Edgewater 410-956-3202 Food 19/Atmos 18/Service 19/Range $6–45 L,D/CC/K Jumbo crab cakes and seafood are the house specialties
Greene Turtle 3213-A Solomons Island Rd., Edgewater 410-956-1144 Food 18/Atmos 18/Service 17/Range $9–18 L,D/CC/K American classics in a sport-minded setting, ideal for families
Jake’s Steaks South River Colony, Edgewater 410-956-4420 Food 20/Atmos 19/Service 19/Range $5–6 L,D/K Eat in or take out fresh Philly-style cheese-steaks
Killarney House 584 Central Ave., Davidsonville 410-798-8700 Food 19/Atmos 17/Service 19/Range $11–24 L,D/CC/K Authentic Irish fare served in a relaxed, neighborhood atmosphere
Ledo Pizza 3072 Solomons Island Rd., Edgewater 410-956-6700 Food 18/Atmos 17/Service 17/Range $6–9 L,D/K Popular, inexpensive family pizza and pasta eatery
Mike’s Crab House 3030 Old Riva Rd., Annapolis 410-956-2784 Food 17/Atmos 16/Service 17/Range $20–30 L,D/CC/K Crabs, seafood, burgers, and more, on the water
Old Stein Inn 1143 Central Ave., Edgewater 410-798-6807 Food 19/Atmos 19/Service 19/Range $14–22 D/CC/K Authentic German specialties and beer in a family-owned establishment “The food was creative and delicious!”—Brooke McClelland
Original Steak House and Sports Theatre 139 Mitchells Chance Rd., Edgewater 410-956-0790 Food 19/Atmos 19/Service 19/Range $11–23 D/CC Steak specialties in the environment of large-screen televisions
Paul’s on the South River 3027 Riva Rd., Annapolis 410-956-3410 Food 19/Atmos 19/Service 19/Range $16–34 L,D/CC Eurasian, Caribbean, American, and Maryland seafood in an elegant setting
Pirate’s Cove 4817 Riverside Dr., Galesville 410-867-2300 Food 18/Atmos 18/Service 18/Range $7–24 (market price) L,D,SB/CC/K Fresh seafood selections and more served on the West River waterfront “Delicious crab meat.”—Oscar Grimes
Wharfside Bar & Grill 158 W Central Ave., Edgewater 410-798-4545 Food 15/Atmos 17/Service 19/Range $6-20 L,D,B on Sun./CC Offers three menus with a wide variety of items from breakfast fare to sandwiches and crab cakes
Yellowfin 2804 Solomons Island Rd., Edgewater 410-573-1333 Food 19/Atmos 18/Service 19/Range $16–36 D/CC Upscale seafood in a contemporary setting overlooking the South River
Gambrills/Odenton/Crofton/Millersville
Big Fish Grille 1260 South Crain Hwy., Crofton 410-451-3133 Food 17/Atmos 19/Service 19/Range $7-30 D/CC/K Fused Asian and European seafood dining
Christopher’s 1286 Rte. 3, Crofton 410-451-1602 Food 20/Atmos 19/Service 19/Range $8–28 L,D,SB/CC/K Bistro atmosphere serving seafood, chicken, steaks, pasta, and more
Fins 1629 Crofton Centre, Crofton 301-261-3366 Food 18/Atmos 17/Service 18/Range $13-25 L,D/CC/K Hawaiian Fusion and sushi bar
Fuji Steak House 1314 Main Chapel Way, Gambrills 410-721-6880 Food 20/Atmos 19/Service 19/Range $8–12 L,D/CC A Japanese steak house
Hella’s 8498 Veterans Hwy., Millersville 410-987-0948 Food 18/Atmos 14/Service 17/Range $16–27 L,D/CC Seafood, beef, and veal dishes highlight the menu. “The crab cakes are the best and a very reasonable price. All of the staff was very friendly.”—Mary Kay Vanhorn
Hunan L’Rose 1131 Annapolis Rd., Odenton 410-672-2928 Food 20/Atmos 19/Service 19/Range $7–18 L,D/CC Extensive selection of Szechuan and Hunan cuisine
Gina’s Cantina 722 Generals Hwy, Millersville 410-923-8226 Food 19/Atmos 19/Service 19/Range $6-12 L,D/CC/K Fun Mexican selections with custom brewed Fordham beer
Kaufmann’s Tavern 329 Gambrills Rd., Gambrills 410-923-2005 Food 18/Atmos 18/Service 19/Range $5-28 L,D/CC/K A generous spread of seafood and steak specialties
La Fiesta 1149 Md. Rt. 3, Gambrills 410-721-3342 Food 20/Atmos 18/Service 19/Range $6–14 L,D/CC Mexican fare in an intimate atmosphere
Ledo Pizza at Eddie’s Place 1286 Rte. 3 South, Crofton 410-721-5200 Food 20/Atmos 19/Service 20/Range $6–8 L,D/CC/K Serving trademark pizza (square, thin crust), Italian dishes, and subs
Pachanga Grill 8395 Piney Orchard Pkwy., Crofton 410-551-9318 Food 18/Atmos 14/Service 18/Range $3–9 L,D/CC/K Generous portions of fresh, authentic Mexican favorites
Sly Horse Tavern Village Green, Crofton 410-721-4550 Food 19/Atmos 19/Service 19/Range $18–33 L,D/CC Elegant seafood, steaks, veal, and chicken dishes in a colonial tavern setting
Kent Island/Eastern Shore
Annie’s Paramount Steak House 500 N. Kent Narrows Way, Grasonville 410-827-7103 Food 18/Atmos 19/Service 19/Range $19–31 L,D/CC/K Fine American-Mediterranean seafood and beef dishes; waterfront
Fisherman’s Inn and Crab Deck Rte. 50, Grasonville 410-827-8807 Food 19/Atmos 20/Service 19/Range $15–29 L,D/CC/K Crabs, seafood and much more served on the waterfront
Harris Crab House 433 Kent Narrows Way N., Grasonville 410-827-9500 Food 18/Atmos 17/Service 18/Range $13–24 L,D/CC/K Seafood meals and hard-shell crabs served on the waterfront
Hemingway’s Bay Bridge Marina, Stevensville 410-643-2722 Food 19/Atmos 19/Service 18/Range $15–28 L,D/CC/K Seafood, steaks, and pasta served in a waterfront setting
Julia’s 122 N. Commerce St., Centreville 410-758-0471 Food 20/Atmos 18/Service 19/Range $25–29 L,D/CC/K Contemporary American cuisine “The crab cake sandwich was out of this world.”—Nikki Schieke
Kentmoor Restaurant 910 Kentmoor Rd., Stevensville 410-643-2263 Food 18/Atmos 18/Service 17/Range $10–26 L,D/CC/K Local favorite for surf ‘n’ turf, ribs, pasta, and more, on the water
The Narrows 3023 Kent Narrows Way S., Grasonville 410-827-8113 Food 20/Atmos 19/Service 19/Range $20–30 L,D,SB/CC/K Waterfront views and fine dining
The Wine Column — Wines & Vines
By Laurie Forster, The Wine Coach™
When you have found a wine you really love and it's time to enjoy it, have you ever stopped to wonder what to serve it in? Your wine glass is more than just a place to pour your wine. It can significantly affect the taste of your wine. Picking the correct type of wine glasses to own is one of the most important decisions a wine lover can make.
What are the basic requirements?
At a very minimum, your wine glass should be tulip shaped with a bowl that tapers toward the top. This helps keep the aromas in the glass and enhances your tasting enjoyment. The bowl should be broad enough to allow for adequate swirling, which kicks up the wine's aromas and vaporizes the alcohol, making it accessible for smelling. This is important since smelling your wine is 80 percent of the tasting process.
I recommend purchasing real crystal—more for functional reasons than for beauty. Crystal has a rough surface that helps agitate the wine when you swirl it, allowing you to better smell and enjoy the wine (it also increases the production of bubbles in Champagne ). The thinner the glass, especially the rim, the better the wine will taste. Less glass, more wine—it just makes sense! Try to find a glass that is at least 8–10 inches tall and made of clear glass with no etching or designs. Colored or decorative glasses affect the full enjoyment of the wine's true color.
Why have glasses of different sizes?
The smaller glasses used for white wines allow their more delicate aromas to concentrate in the glass. This concentration ensures we can smell the wines better, and, as mentioned previously, smelling is the workhorse of tasting. Conversely, larger glasses with broader bowls provide red wine greater surface area for swirling, allowing the oxygen to unlock its fabulous flavors. The bubbles found in Champagne and sparkling wines benefit from the long, slender flute shape.
In the 1960s Professor Claus Riedel first introduced his varietal-specific glasses after he noticed that the aromas, flavors, and balance of different varietals (aka a specific type of grape—ex: pinot noir) were enhanced by the shape of the wine glass. There are differences in the taste but they are subtle. If you don't have the budget (or cabinet space) for a multitude of different glasses, no need to worry . . . just be sure what you buy is of good quality.
What's up with stemless glasses?
One of the new trends in wine glasses is the stemless glass. The bowls of these glasses have the same shape as those of regular wine glasses but the glasses have no stem. In addition to looking great, these stemless glasses can save you lots of money. Wine glasses often break at the stem. These glasses will last longer. Also, unlike other crystal wine glasses, which should be hand washed, these glasses can be put in the dishwasher (good news in my house!). There are a few downsides. As you hold the glass your body heat will warm the wine (more critical if it's white wine). These types of glasses also make it more difficult to fully appreciate the beautiful colors of the wine. I think these are great glasses for casual parties, boating, or when no one is taking wine—or anything else, for that matter—too seriously!
What's the bottom line?
As far as I am concerned, if you buy a quality set of crystal glasses each for red, white, and sparkling wines, you are totally prepared for almost any wine-drinking occasion. If you are truly on a budget, buy good-quality, all-purpose crystal wine glasses with the tulip shape, approximately 8–10 inches tall. Some of the better brands include Riedel, Spieglau, and Schott-Zwiesel. Of course, each glass company makes several different lines, covering a wide range of prices, from affordable to about as high as anyone might want to spend!
Make it hot, hot, hot!
Wondering how to clean your new wine glasses? Use very hot water! Unless you like the bouquet of Palmolive try not to use it, or, if you must . . . use it very sparingly. Using too much soap leaves a residue that affects the taste of the next glass of wine you drink. After washing them, place the glasses upside down on a linen towel to dry. For spotless glasses that even Martha Stewart would be impressed with try this trick: hold glasses over a steaming pot of water and then polish with your best linen tea towels.
Professional wine coach Laurie Forster studied with the American Sommelier Association in Manhattan and earned a certificate in viticulture and vinification. Ms. Forster now works with private and corporate clients to create events and tours that demystify wine one glass at a time. For more information on Ms. Forster visit www.thewinecoach.com.
126 Defense Hwy. Annapolis , MD 21401 (410) 224-1330 www.theitalianmarket.com
A marriage of Old World aesthetics and contemporary design, the decor of the Italian Market & Restaurant is inviting, ushering you in to enjoy simply prepared, delicious Italian meals.
Occupying a spacious building on Defense Highway (aka Rt. 450), the eatery offers both dine-in and carryout options—it even has a drive-through pickup window. When you step inside, you'll immediately notice the large gazebo, centrally located, with Roman-styled marble columns and centerpiece water fountain. Dining tables in and around the gazebo make it easy to imagine dining al fresco in a piazza. Circling this main dining area are the open kitchen and ordering station, a refreshments and condiment station, the deli case where you can purchase imported meats and cheeses, and the other star of the market—the specialty wine shop, featuring more than 600 Italian wines for purchase. There is also a second dining area, near the front façade of the building. It is sunlit by the many windows along its perimeter. A flat-screen television on the wall plays footage of charming Italian cities, from Venice to Florence —like a living landscape portrait.
After placing our orders, we settled into the well-lit front dining area and enjoyed the hustle of the kitchen, the elegance of the central fountain and marble gazebo, and the impressive shelves of reds and whites in the wine shop—all while we waited for our orders to be delivered to our table.
Here it's easy to lose yourself in the good-natured spirit of dining Italian, whether you're with family and friends or at a power lunch. On this visit during lunch hour, we noticed a family of six, several couples, and a few suits enjoying varied selections from the extensive menu. From filling staples such as strombolis, calzones, and pizza (of which there are several styles including New York, white gourmet, and Sicilian) to a wide range of antipasti, salads, and more “refined” seafood, pasta, chicken, and veal dishes, you'll find palate pleasers that won't break the bank. And yes, the restaurant has a “bambinos'” (kids') menu as well.
We enjoyed the ham and cheese calzone ($6.45), with ham, ricotta, and mozzarella cheeses stuffed inside pillowy dough, then baked until crisp on the outside and melted on the inside. It was hefty, about half the size of a large plate, and very filling. For lighter fare, we tried the fettuccini Mediterraneo ($16.95), which put the spotlight on fresh shrimp, crabmeat, and tender scallops, served atop a medium-sized dish of fettuccini in a light butter and cream sauce—it was sublime. Entrees are served with delicious garlic bread to boot, and all can be washed down with kid-friendly libations such as soda and lemonade ($2.05) or, for the adults, domestic or import beers ($2.95–3.95) and wine by the glass ($4.25) or bottle ($14.45).
If you're pondering whether you have room for dessert after a hearty lunch or dinner, a quick peek into the gelato case should push you over the top and into sweet bliss. With twenty-four luscious flavors to choose from, as well as cheesecake, tiramisu, and cannolis, the Italian Market & Restaurant has dessert covered.
When you visit, take note of the daily special board, which features eclectic and fresh concoctions. Mondays are pasta nights, featuring $3.99 pasta entrees when you purchase one at full price, and Tuesdays are pizza nights, featuring $3.99 cheese pizzas when, you guessed it, you purchase one pizza at regular price (both specials for carryout customers only). And if your party or special occasion needs catering, the Italian Market & Restaurant can take care of you.
This new-found establishment pleased us on our first visit and, with a second location in Gambrills ( 2404 Brandermill Blvd. ), the Italian Market & Restaurant is poised to please hungry patrons countywide, again and again. Open Monday–Thursday 11 a.m.–10 p.m., Friday–Saturday 11 a.m.–11 p.m., and Sunday noon–9 p.m.
—James Houck
What's the Dish?
By Bridget Avila
Ken Chase has a picture of himself at age 8, making chocolate pudding. A chocolate-streaked grin, a spoon held up in victory—it was the beginning of a culinary career. Chase grew up “all over the world,” and his experiences living (and learning about food) in places like Japan and San Francisco shaped his palate and his creative outlook on food. After all that globe-trotting, he landed in the world's sailing capital, much to the delight of readers who voted his Main Street restaurant, aqua terra, onto What's Up? Annapolis 's Best of Annapolis list in 2006.
The self-taught chef and owner opened the restaurant with his ex-wife and former business partner 7 years ago. In Annapolis , Chase saw a great town with a window for diversification in the restaurant scene. “At the time, there wasn't really anyone else doing the sort cuisine that I wanted to do.” Aqua terra helped to establish a niche in downtown Annapolis that influenced the recent “uptown” or the inner West Street , dining scene. Chase is happy to see fellow restaurateurs open around him. “It's good to see some growth. Everyone has their own niche.”
The restaurant has always featured the best from the sea (aqua) and the land (terra), fusing flavors and techniques from both Europe and Asia . Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any of them. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s . Chase likens fusion cuisine to jazz, saying, “You start with a basic dish and you tweak it a little bit at a time, drawing on flavors from different world cuisines.”
Given his upbringing over several continents, it's no surprise that his restaurant's menu features flavors and techniques from around the globe. Examples of fusion from the aqua terra menu include tempura artichoke hearts (the Asian tempura batter technique with a Mediterranean vegetable) and the sesame seared tuna atop lemongrass risotto, finished with a red-onion marmalade caramel soy glaze (the Asian herb lemongrass and French-style onion marmalade or confit ).
Chase is now developing dishes that he's calling “country fusion,” and while he's reluctant to divulge details just yet, he calls them comforting dishes that make the most of ingredients of the season but aren't necessarily as heavy as foods that often get the “comfort” moniker: macaroni and cheese, meatloaf, bread pudding. The sautéed grouper that Chase prepared for Dish is rich and comforting in flavor (a little cream goes a long way), but the seafood and ultra-healthy greens lighten the dish considerably, both in calories and in texture . A multicultural influence is also present, with mirin (a wine made from whole-grain sweet rice) lending a Japanese touch to a classic Western preparation.
This dish appears occasionally on the listing of specials at aqua terra and may eventually make it onto the regular menu. Until then, you can get a taste for yourself at home. While Chase steams fresh artichokes for his dish, you may prefer using jarred artichoke bottoms. Other substitutions that you could make here are wild striped bass for the grouper or sautéed arugula for the escarole. It's a dish with lots of impact in the flavor and presentation departments that doesn't require spending all day in the kitchen.
To try out the real deal, visit aqua terra. In the cooler months the restaurant is open for dinner daily; in the summer lunch is available as well. You might even catch a glimpse of the world traveler—he's staying put for now, with a successful restaurant and a young son who'll need help with his first chocolate pudding.
Sautéed grouper with garlic crabmeat over grilled escarole with leek butter sauce
Fish and crabmeat topping:
4 5-ounce fresh grouper fillets
flour
1 jar artichoke bottoms
juice from 1 lemon
salt
olive oil
1/2 pound jumbo lump crabmeat
3/4 cup heavy cream
1 minced garlic clove
1 tablespoon white wine
1 tablespoon minced chives
1 tablespoon julienned red bell pepper
Preheat oven to 375°F. Heat 1 tablespoon olive oil in an ovenproof sauté pan or skillet on medium-high heat. Dust grouper with flour and pinch of salt. Cook 3 minutes on each side. Move to hot oven for 10 minutes.
Heat artichokes in medium nonreactive saucepan for about 5 minutes, until hot. In a small saucepan, heat cream and wine and reduce by half. Add crabmeat, garlic, peppers, and chives and simmer for 5 minutes. Pull from heat and let stand.
White-wine leek butter:
1/4 cup mirin (can substitute white wine)
2 tablespoons butter
juice of 1 lemon
pinch of salt
3 ounces chopped leeks
1/2 cup heavy cream
Combine all ingredients in a saucepan over medium-high heat and stir constantly for 5 minutes, then simmer on low heat for 10 minutes.
Grilled escarole:
1 head of escarole
olive oil for grilling
Rub twelve leaves of escarole with olive oil. Place them on a hot grill or fry pan for 30 seconds on each side (do this step right before you serve the dish). Divide escarole evenly among four warm plates. Place a fish filet on each bed of escarole. Top with crabmeat topping and white-wine leek butter.
SNEAK PEEK Fun, Friendly Atmosphere, Fresh, Fantastic Food
Wet Dog Café
At Port Annapolis Marina
7082 Bembe Beach Rd. Annapolis , MD 21403 (410) 263-7914
The Wet Dog Café is a cozy niche eatery that recently opened its doors for its seventh summer season. Tucked in the bustling Port Annapolis Marina, located near the end of Bembe Beach Road (off Edgewood Road ) in Annapolis , the café serves yummy breakfast and lunch fare to the locals.
Though it's a small trick to find the café, once you do the rewards are bountiful: hot breakfast items, signature sandwiches that seem to stack a mile high (yes, they really are a mouthful), and a fun atmosphere where you can play a board game over lunch while waterfront views of Back Creek place summer relaxation front and center. Dine indoors or out, and by the time you've finished a delicious meal in the company of boaters and little swimmers (there's a private pool next door), you may not make it back to the office.
Breakfast faves include build-it-yourself omelets, toasted bagel with smoked salmon, French toast, and much more. Lunchtime stars include the Captain John's sandwich, with chicken salad, crisp bacon, and hot pepper–Monterey Jack cheese, and the Back Creek, with roast turkey or roast beef served on a French roll with Boursin cheese. The Wet Dog Café features dozens more sandwich concoctions as well as six specialty salads; quick comfort food items such as hot dogs, quesadillas, and wraps; and a number of items that cater to vegetarians. For sweet endings, cookies and brownies are baked each day. You can wash it all down with select coffee, sodas, juices, or bottled water.
Arriving by boat? Boaters can tie up at C-Dock. The Wet Dog Café is also available to cater your next party. Open late spring through early fall, 8 a.m.–3 p.m. daily, except closed Tuesdays.
